Trilex 2000
Bayer CropScience · liquid Fungicide Seed Treatment
Active Ingredients
- MetalaxylCAS 57837-19-15.69%
- TrifloxystrobinCAS 141517-21-77.12%
- Signal word
- Caution
- Re-entry interval
- 24 hours
- Type
- Fungicide, Seed Treatment
- Formulation
- liquid
Mode of Action (FRAC)
- 4
Class 4 · Fungicide
RNA polymerase I
- 11
Class 11 · Fungicide
complex III of fungal respiration: ubiquinol oxidase, Qo site
Overview
State Availability
Registered in 38 states- Approved
- Not approved
- Use restrictions
- No Data
Crops & Pests
Trilex 2000 controls or suppresses the following pests when applied at labeled rates:
- Bean, Adzuki
- Bean, Asparagus
- Bean, Broad
- Bean, Chinese Long
- Bean, Dry (All Types)
- Bean, Field
- Bean, Kidney
- Bean, Lablab
- Bean, Lima, Dry
- Bean, Lima, Succulent
- Bean, Moth
- Bean, Mung
- Bean, Navy
- Bean, Pinto
- Bean, Rice
- Bean, Runner
- Bean, Snap
- Bean, Succulent
- Bean, Tepary
- Bean, Urd
- Bean, Wax
- Bean, Yardlong
- Catjang
- Chickpea/Garbanzo Bean
- Corn (All Types)
- Cotton
- Cowpea
- Guar/Guar Bean
- Jackbean
- Lentil
- Lupin, Grain
- Lupin, Sweet
- Lupin, White
- Lupin, White Sweet
- Pea, Black-eyed
- Pea, Crowder
- Pea, Dry
- Pea, Dwarf
- Pea, Edible Pod
- Pea, English
- Pea, Field
- Pea, Garden
- Pea, Green
- Pea, Pigeon
- Pea, Snap
- Pea, Snow
- Pea, Southern
- Pea, Succulent
- Pea, Sugar
- Rice
- Soybean
- Swordbean
Safety & Compliance
- Early entry
- coveralls, chemical resistant materials include Barrier laminate, nitrile rubber ≥14 mils, Neoprene Rubber ≥14 mils and viton ≥14 mils, shoes plus socks and protective eyewear
- Personal Protection
- Long-sleeved shirt and long pants, socks plus shoes, chemical-resistant gloves made of any waterproof material and protective eyewear. Chemical resistant materials include Barrier laminate, nitrile rubber ≥14 mils, Neoprene Rubber ≥14 mils and viton ≥14 mils.
- May be exposed to direct sunlight
- Is not vulnerable to flame or sparks
- Should not be stored in a damp place
- Should not be stored in a warm place
- May be frozen
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