Carzol SP

Gowan Company · solid Insecticide Miticide

Active Ingredients

Formetanate HydrochlorideCAS 23422-53-992%

Signal word: Danger
Re-entry interval: 9 days for citrus, 5 days for nectarines, 4 days for alfalfa grown for seed
Type: Insecticide, Miticide
Formulation: solid

Mode of Action (FRAC)

1A
Class 1A · Insecticide
Acetylcholine esterase inhibitors

Overview

State Availability

Registered in 22 states

Approved
Not approved
Use restrictions
No Data

AKMEVTNHWAIDMTNDMNWIILMINYMAORNVWYSDIAINOHPANJCTRICAUTCONEMOKYWVVAMDDEAZNMKSARTNNCSCDCOKLAMSALGAHITXFL

Crops & Pests

Target Pests7 controlled

Carzol SP controls or suppresses the following pests when applied at labeled rates:

Approved Application Sites9 crops

Safety & Compliance

Protections

Early entry: Coveralls Chemical-resistant gloves, Shoes plus socks
Personal Protection: Mixers, Loaders, Applicators, Flaggers and Other Handlers Must Wear: Long-sleeved shirt and long pants, Shoes plus socks, Chemical-resistant gloves and apron for mixers and other handlers exposed to the concentrate Applicators using groundboom must wear a minimum of a NIOSH-approved elastomeric half mask respirator with organic vapor (OV) cartridges and a combination N,R, or P filter; OR a NIOSH-approved gas mask with OV canisters; OR a NIOSH-approved powered airpurifying respirator with OV cartridges and combination HE filters. N designation for respirator filters does not apply when the application is made with oils. Applicators Involved in Airblast Applications Must Wear: Coveralls worn over long-sleeved shirt and long pants Chemical resistant gloves Protective eyewear Chemical-resistant footwear plus socks Chemical-resistant headgear A minimum of a NIOSH-approved elastomeric half mask respirator with organic vapor (OV) cartridges and a combination R, or P filter; OR a NIOSH-approved gas mask with OV canisters; OR a NIOSH-approved powered air-purifying respirator with OV cartridges and combination HE filters.

Precautions

May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen

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