SnapshotID: 61908
Active ingredients
MCPA-EHE: 2-methyl-4- chlorophenoxyacetic acid, 2-ethylhexyl esterRegistration
EPA:1381-246Pests
Artichoke, JerusalemBindweed, Field/EuropeanMorninggloryBuckwheat, WildBedstrawPuncturevineAlfalfa, Volunteer/StandsSweetcloverChamomile, FalseClover, HopClover, RedClover, WhiteCocklebur, Common/HeartleafCornflowerDandelionDock, CurlyDogbane, HempKochiaFlixweedHawksbeard, NarrowleafHawkweed, OrangeHorseweed/MarestailJimsonweedLambsquarters, CommonLettuce, Prickly/ChinaMallow, CommonMallow, VeniceMarshelderChamomile, MayweedMedic, BlackHorsetailTansymustard, PinnateMustard, TumbleMustard, WildNightshade, Eastern BlackNightshade, CutleafNightshade, HairyNightshade, BlackPennycress, FieldPigweed, RedrootPurslane, CommonRagweed, Common/ShortBuffaloburShepherd's-purseSmartweed, PennsylvaniaSowthistle, Annual/CommonSowthistle, PerennialStarthistle, YellowLadysthumbThistle, CanadaThistle, RussianThistle, BullThistle, MuskVelvetleafWormwood, BiennialCloverKnotweedVetchSunflowerSalsify, MeadowRagweed, GiantChickweedHawkweed, YellowTeasel, CommonPotato, VolunteerCanola, VolunteerGoatsbeardBean, Volunteer/WildPea, VolunteerLentil, VolunteerCleaverBachelor buttonDogfennelPineappleweedFlax, VolunteerSmartweed, GreenHorseweed, FieldTemperature range
Min 10°FMax
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
coveralls, chemical-resistant gloves made of barrier laminate, butyl rubber (≥ 14 mils), nitrile rubber (≥ 14 mils), or viton (≥ 14 mils), shoes plus socks, and protective eyewear (goggles face shield, or safety glasses)Personal Protection
All mixers, loaders, applicators, flaggers, and other handlers must wear: long-sleeved shirt and long pants shoes plus socks chemical-resistant gloves made of barrier laminate, butyl rubber (≥ 14 mils), nitrile rubber (≥ 14 mils), or viton (≥ 14 mils) In addition, when mixing, loading, or using any hand-held equipment protective eyewear (goggles, face shield, or safety glasses)Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen