SnapshotID: 61960
Active ingredients
2,4-D Dimethylamine SaltDicamba Dimethylamine SaltClassification
O
- HerbicideWSSA mode of action
4Action like indole acetic acid (synthetic auxins)Classification
O
- HerbicideWSSA mode of action
4Action like indole acetic acid (synthetic auxins)Registration
EPA:42750-55-33270Sites
AlfalfaAlmondAppleAvocadoBananaBarleyBean (All Types)Beet, SugarVegetables, Brassica/Cole (All)BroccoliCabbageCanolaCarrotCauliflowerCeleryFruit, CitrusCorn (All Types)Corn, SweetCottonGrapeHopsLentilLettuceMintOnionPeaPeachPlumSoybeanStrawberrySugarcaneTomatoWheatSorghumPepper (All Types)PotatoesBerryTemperature range
Min 32°FMax
Restrictions
Available for use in the following states
Available
Not available
Danger
Product safety
Protections
Early entry
1. Coveralls worn over short-sleeve shirt and short pants. 2. Chemical-resistant footwear plus socks. 3. Chemical-resistant gloves made of any waterproof material. 4. Chemical-resistant headgear for overhead exposure. 5. Protective eyewear.Personal Protection
All mixers, loaders, applicators, flaggers, and other handlers must wear: 1. Long-sleeved shirt and long pants. 2. Shoes and socks. 3. Chemical resistant gloves (except for applicators using groundboom equipment, pilots, and flaggers) such as barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, natural rubber ≥ 14 mils, polyethylene, polyvinyl chloride (PVC) ≥ 14 mils, or viton ≥ 14 mils. 4. Chemical resistant apron when applying with any handheld nozzle or equipment, mixing or loading, cleaning up spills or equipment, or otherwise exposed to the concentrate. 5. Wear protective eyewear (goggles or face shield).Restricted Entry Interval
48 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen