SnapshotID: 48007
Active ingredients
(1R,3R)-3(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylic acid (S)-alpha-cyano-3-phenoxy-benzyl esterRegistration
EPA:264-1011-1381Pests
ArmywormBeetle, Cucumber/Corn RootwormHeadwormMoth, PlumeWeevil, Sunflower SeedFilbertwormMaggot, AppleMoth, Banded SunflowerBoll WeevilBeetle, Colorado PotatoEarworm, CornLeafperforator, CottonCutwormWeevil, Sunflower StemMoth, DiamondbackSawfly, European AppleGrape ColaspisCloverworm, GreenAphid, Green PeachShuckworm, HickoryCabbageworm, ImportedBeetle, JapaneseAppleworm, LesserBorer, Lesser CornstalkMelonwormBeetle, Mexican BeanMoth, Oriental FruitFlea Beetle, PalestripedAphid, PeaWeevil, PepperPicklewormBollworm, PinkPlant Bug, LygusFlea Beetle, PotatoLeafhopper, PotatoMidge, SorghumWebworm, SorghumCorn Borer, SouthwesternLeafminer, Spotted TentiformBorer, StalkStink BugBorer, SugarcaneBeetle, SunflowerMaggot, SunflowerMoth, SunflowerPlant Bug, TarnishedHopper, Threecornered AlfalfaThripsBudworm, TobaccoFruitworm, TomatoLeafhopper, White AppleLooper, CabbageAphidBollworm /Cotton BollwormChinch BugMoth, CodlingFleahopper, CottonLeafworm, CottonCorn Borer, EuropeanFlea BeetleGrasshopperFruitworm, GreenBeetle, May/JuneLeafminerMiteOrangeworm, NavelLeafroller, ObliquebandedWeevil, PecanBorer, Peach TwigPsylla, PearSawfly, PearCasebearer, Pecan NutCicada, PeriodicalCurculio, PlumLeafroller, RedbandedCaterpillar, SaltmarshScale, San JoseLooper, SoybeanHornworm, TomatoPinworm, TomatoCutworm, VariegatedWeevil, VegetableCaterpillar, VelvetbeanWebwormWhiteflyWeevil, Cabbage SeedpodBug, LygusBorer, Southern CornstalkHusk Fly, WalnutBorer, Mexican RiceWeevil, CribrateAphid, Chinese/SoybeanArmyworm, BerthaArmyworm, BeetLeafhopperBeetle, Bean LeafBeetle, ClickBug, ProbaPlant Bug, Western TarnishedChafer, MaskedCaterpillar, Yellow WoolybearCutworm, CloverLeafroller, AppleLeafminer, AppleBorer, Western PeachCorn Borer, SouthernSites
AlmondAppleArtichoke, JerusalemArtichoke, GlobeBeechnutBrazil NutCanolaCantaloupeCarrotCashewCeleriac/Celery RootChestnutChicoryCorn, FieldCorn, PopCorn, SweetCottonCrabappleCucumberEggplantFilbertGarlicGherkinGingerGinsengGourdHorseradishLeekLoquatMacadamia NutMayhaws (All Types)Melon, CitronMelon, MuskmelonHickory NutOnionParsnipPearPecanPistachioPotato, SweetPumpkinQuinceRadishRutabagaShallot/EschalotSoybeanSquashSunflowerDasheenTomatilloTomatoTurnipWalnutWatermelonWaxgourd, Chinese/Chinese Preserving MelonYam, TruePepinoGround CherryButternut (Tree Nut)TanierPear, OrientalTurmericYam BeanChayote (Unspecified)CrambeChinquapinArracachaArrowrootArtichoke, Chinese/JapaneseBurdock, EdibleCanna, EdibleCassava, BitterCassava, SweetChufaSalsify, BlackSalsify, SpanishSkirretMomordicaLerenSorghumBeet, GardenRadish, OrientalRape, For Oil/RapeseedChervil, Turnip-rootedParsley, Turnip-rootedChayote, RootPepper (All Types)PotatoesTemperature range
Min 50 FMax 100 F
Restrictions
Available for use in the following states
Available
Not available
Danger
Product safety
Protections
Early entry
• Coveralls over short-sleeved shirt and short pants • Chemical-resistant gloves such as barrier laminate or Viton® • Chemical-resistant footwear plus socks • Protective eyewear • Chemical-resistant headgear for overhead exposurePersonal Protection
Handlers who may be exposed to the dilute through application or other tasks must wear: • Coveralls over short-sleeved shirt and short pants • Chemical-resistant gloves such as barrier laminate or Viton® • Chemical-resistant footwear plus socks • Protective eyewear • Chemical-resistant headgear for overhead exposure • Chemical-resistant apron when mixing or loading, or cleaning equipment Handlers who may be exposed to the concentrate through mixing, loading, application, or other tasks must wear: • Coveralls over long-sleeved shirt and long pants • Chemical-resistant gloves such as barrier laminate or Viton® • Chemical-resistant footwear plus socks • Protective eyewear • Chemical-resistant headgear for overhead exposure • Chemical-resistant apron when mixing or loading, or cleaning equipmentRestricted Entry Interval
12 hours.Precautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen