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Charger MAX ATZ Lite

Winfield United
SnapshotID: 47980

Active ingredients

AtrazineS-Metolachlor

Classification

C1

Herbicide

WSSA mode of action

5Inhibition of photosynthesis at photosystem II

Classification

K3

Herbicide

WSSA mode of action

15Inhibition of VLCFAs (Inhibition of cell division)

Registration

EPA:1381-208

Pests

PigweedMorninggloryShattercaneCarpetweedGoosegrassGalinsogaMustardCockleburCrowfootgrassCupgrass, PrairieCupgrass, SouthwesternHenbitSmartweedKochiaFlixweedFoxtail, GiantFoxtail, GreenMillet, FoxtailNutsedge, YellowJimsonweedNightshadeCupgrass, WoollyPanicum, BrowntopFoxtail, YellowPurslane, CommonPanicum, FallPusley, FloridaSicklepodSandbur/Grassbur/SandspurSida, Prickly/SpinyVelvetleafBarnyardgrass/WatergrassSignalgrassWitchgrassLambsquartersWaterhempSunflowerRagweed, GiantPurslaneChickweedSorghum, VolunteerCrabgrassJohnsongrass, SeedlingRagweed, CommonRice, red

Sites

Corn (All Types)Sorghum, ForageSorghum, GrainSorghum, For Seed
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
• Coveralls • Chemical-resistant gloves, such as barrier laminate, butyl rubber ≥ 14 mils, polyvinyl chloride (PVC) ≥ 14 mils, or viton ≥ 14 mils • Shoes plus socks
Personal Protection
Mixers, Loaders, Applicators, Flaggers, and other handlers must wear: • Long-sleeved shirt and long pants • Chemical-resistant gloves, such as barrier laminate, butyl rubber ≥ 14 mils, polyvinyl chloride (PVC) ≥ 14 mils, or viton ≥ 14 mils • Shoes plus socks • Chemical-resistant apron when mixing/loading, cleaning up spills, or cleaning equipment, or otherwise exposed to the concentrate.
Restricted Entry Interval
24 hours. Exception: If the product is soil-injected or soil-incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen