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Sulfur Dry Flowable

Wilbur-Ellis
SnapshotID: 64213

Active ingredients

Sulfur

Classification

M4

Fungicide

WSSA mode of action

multi-site contact activity

Registration

EPA:62562-4-2935

Pests

Twig BlightSooty Mold/Sooty BlotchLeaf Spot, SeptoriaPowdery MildewFusarium PatchPhomopsis DiseasesBrown RotRustScabLeaf SpotPowdery MildewBrown Rot Blossom BlightMite, BudMite, FlatMite, Red/Spider Mite, RedMite, Banks GrassMite, European RedSpider Mite, PacificMite, Pearleaf BlisterMite, PetrobiaSpider Mite, Atlantic/StrawberryThripsSpider Mite, TwospottedSpider Mite, YumaMiteMite, EriophyidMite, RedberryMite, FigMite, Brown

Sites

AlfalfaAlfalfa, For SeedAlmondAppleAsparagusAvocadoBananaBarleyBean (All Types)Beet, SugarBermudagrassBlackberry (All Types)Blueberry (All Types)BluegrassBoysenberryBroccoliBrome/BromegrassBrussels SproutsCabbageCarrotCauliflowerCeleryCherryFruit, CitrusCloverCollardsCorn (All Types)CottonCowpeaCucumberCurrantDateDewberryEggplantEndive/ChicoryEscaroleFescueFigFlaxGarlicGooseberryGrapeGrass, For SeedHopsHorseradishHuckleberryKaleKohlrabiLettuce, HeadLettuce, LeafLoganberryMacadamia NutMangoMelon (All Types)MustardNectarineOatOkraOliveOnionOrchardgrassPapayaParsnipPeaPeachPeanutPearPecanPeppermintPineapplePistachioPlumPomegranatePotato, SweetPrunePumpkinQuinceRadishRaspberryRutabagaRyeSalsifyShallot/EschalotSoybeanSpearmintSpinachSquashSquash, SummerSquash, WinterStrawberrySugarcaneSwiss ChardTimothyTomatoTurnipWalnutWheatSudangrassSorghumVegetables, CucurbitBeet (Unspecified)Pepper (All Types)PotatoesOrnamental PlantsRoseGardensArtichokeGolf CourseLawns/Turf, Commercial/Public AreasSod FarmsHomes
Caution
Product safety

Protections

Early entry
Coveralls, waterproof gloves, and shoes plus socks
Personal Protection
Long-sleeved shirt and long pants, chemical-resistant gloves made of any waterproof material, shoes plus socks, and protective eyewear
Restricted Entry Interval
24 hours EXCEPTION: If the product is soil-injected or soil-incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen