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Dusting Sulfur

Wilbur-Ellis
SnapshotID: 47631

Active ingredients

Sulfur

Classification

M4

Fungicide

WSSA mode of action

multi-site contact activity

Registration

EPA:2935-48

Pests

CankerEarly BlightDowny MildewPowdery MildewBrown RotRustScabBlack SpotLeaf SpotStem BlightBlight/Late BlightShotholeRust, Tranzschelia/PruneLeaf Spot, CherryBrown Rot Blossom BlightBlight, BotrytisMite, RustMite, Banks GrassMite, Citrus RustThrips, CitrusSpider Mite, PacificMite, PetrobiaMite, SixspottedSpider Mite, Atlantic/StrawberryThripsMite, Tomato RussetSpider Mite, TwospottedSpider Mite, YumaMiteSpider MiteMite, Citrus FlatMite, SilverMite, OliveMite, Strawberry

Sites

AlfalfaAlmondAppleArtichoke, JerusalemArtichoke, GlobeAsparagusAvocadoBarleyBean (All Types)Beet, SugarBlackberry (All Types)Blueberry (All Types)BoysenberryBroccoliBrussels SproutsCabbageCarrotCauliflowerCeleryCherryFruit, CitrusCloverCollardsCottonCowpeaCucumberCurrantDateDewberryEggplantFigFlaxGarlicGooseberryGrapeGrass, For SeedHopsHuckleberryKaleLettuceLoganberryMelon (All Types)NectarineOatOliveOnionPeaPeachPeanutPearPistachioPlumPomegranatePruneQuinceRaspberryRutabagaSageSoybeanSpinachSquashStrawberrySunflowerTomatoTurnipVetchWalnutWheatArtichoke, Chinese/JapaneseBeet (Unspecified)Pepper (All Types)PotatoesPumpkinAsterCarnationCedarChrysanthemumClematisColumbineCosmosDahliaDelphiniumDogwoodEuonymousHibiscusHollyIvy, EnglishLaurelCherry LaurelLilacPetuniaPoplarPrivetRoseSmilaxSpireaSpruceSweet PeaVerbenaVioletWillowZinniaGolden FleeceLady's-mantleSilver VineGladiolusJuniperHollyhockCalendulaMyrtle, Crepe
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
Coveralls; Chemical-resistant gloves made of any waterproof material; Shoes plus socks; Goggles or faceshield.
Personal Protection
Long-sleeved shirt and long pants; Chemical-resistant gloves made of any waterproof material such as polyethylene or polyvinyl chloride; Shoes plus socks; Goggles or faceshield.
Restricted Entry Interval
24 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen