Blend 1-18-18

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Western Nutrients
(112)
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SDS

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SUPPLEMENTAL LABELS

DOT

WP/S&T

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Ammonia hydroxide] 7320-34-5 NOL
Phosphoric acid 68333-79-9 56 NOL STD
[Ammonia hydroxide]
Cas # 7320-34-5
Percent
EHS TPQ NOL
TRQ of Ingredient
Phosphoric acid
Cas # 68333-79-9
Percent 56
EHS TPQ NOL
TRQ of Ingredient STD

STATE RESTRICTIONS

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maplist
Restricted
Not Restricted
State Updated Restriction Status
California 08/21/2018 Not Restricted
Alaska 08/21/2018 Restricted
Alabama 08/21/2018 Restricted
Arkansas 08/21/2018 Restricted
Arizona 08/21/2018 Restricted
Colorado 08/21/2018 Restricted
Connecticut 08/21/2018 Restricted
Delaware 08/21/2018 Restricted
Florida 08/21/2018 Restricted
Georgia 08/21/2018 Restricted
Hawaii 08/21/2018 Restricted
Iowa 08/21/2018 Restricted
Idaho 08/21/2018 Restricted
Illinois 08/21/2018 Restricted
Indiana 08/21/2018 Restricted
Kansas 08/21/2018 Restricted
Kentucky 08/21/2018 Restricted
Louisiana 08/21/2018 Restricted
Massachusetts 08/21/2018 Restricted
Maryland 08/21/2018 Restricted
Maine 08/21/2018 Restricted
Michigan 08/21/2018 Restricted
Minnesota 08/21/2018 Restricted
Missouri 08/21/2018 Restricted
Mississippi 08/21/2018 Restricted
Montana 08/21/2018 Restricted
North Carolina 08/21/2018 Restricted
North Dakota 08/21/2018 Restricted
Nebraska 08/21/2018 Restricted
New Hampshire 08/21/2018 Restricted
New Jersey 08/21/2018 Restricted
New Mexico 08/21/2018 Restricted
Nevada 08/21/2018 Restricted
New York 08/21/2018 Restricted
Ohio 08/21/2018 Restricted
Oklahoma 08/21/2018 Restricted
Oregon 08/21/2018 Restricted
Pennsylvania 08/21/2018 Restricted
Rhode Island 08/21/2018 Restricted
South Carolina 08/21/2018 Restricted
South Dakota 08/21/2018 Restricted
Tennessee 08/21/2018 Restricted
Texas 08/21/2018 Restricted
Utah 08/21/2018 Restricted
Virginia 08/21/2018 Restricted
Vermont 08/21/2018 Restricted
Washington 08/21/2018 Restricted
Wisconsin 08/21/2018 Restricted
West Virginia 08/21/2018 Restricted
Wyoming 08/21/2018 Restricted

PRODUCT APPLICATION

ALL FIELD CROPS OR DIRECT SEEDED CROPS (BANDED)

  • All Field Crops Or Direct Seeded Crops (Banded)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

ALL FIELD CROPS OR DIRECT SEEDED CROPS (LIGHT TEXTURED OR SANDY SOILS)

  • All Field Crops Or Direct Seeded Crops (Light Textured Or Sandy Soils)
    • 1 - 2 Gal / Acre
    • 4 - 11 L / Acre

VINE CROPS

  • Vine Crops
    • 1 - 3 Gal / Acre
    • 1 - 4 L / Acre

VINE CROPS (AT FIRST FULL LEAF)

  • Vine Crops (At First Full Leaf)
    • 1 Gal / Acre
    • 4 L / Acre

VINE CROPS (AT POST BLOOM)

  • Vine Crops (At Post Bloom)
    • 2 - 3 Gal / Acre
    • 8 - 11 L / Acre

TURF GRASSES

  • Turf Grasses
    • 1 Gal / 5000 Sq_Ft

TRANSPLANT SOLUTIONS AND DRENCHES

  • Transplant Solutions And Drenches
    • 1 - 2 Gal / 100 Gal Of Water
    • 4 - 8 L / 379 L Of Water

TREE CROPS (APPLES, NECTARINE, PEACHES, PEARS AND PLUMS)

  • Tree Crops (Apples, Nectarine, Peaches, Pears And Plums)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

TREE CROPS (AVOCADOS)

  • Tree Crops (Avocados)
    • 1 - 4 Gal / Acre
    • 4 - 15 L / Acre

TREE CROPS (CHERRIES AND APRICOTS)

  • Tree Crops (Cherries And Apricots)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

TREE CROPS (CITRUS)

  • Tree Crops (Citrus)
    • 2 - 4 Gal / Acre
    • 8 - 15 L / Acre

TREE CROPS (FIGS)

  • Tree Crops (Figs)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

TREE CROPS (WALNUTS, ALMONDS, PISTACHIOS, FILBERTS AND PECANS)

  • Tree Crops (Walnuts, Almonds, Pistachios, Filberts And Pecans)
    • 1 - 4 Gal / Acre
    • 4 - 15 L / Acre

VEGETABLE AND HORTICULTURAL CROPS (ARTICHOKE)

  • Vegetable And Horticultural Crops (Artichoke)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

VEGETABLE AND HORTICULTURAL CROPS (ASPARAGUS)

  • Vegetable And Horticultural Crops (Asparagus)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

VEGETABLE AND HORTICULTURAL CROPS (BUSHBERRIES)

  • Vegetable And Horticultural Crops (Bushberries)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

VEGETABLE AND HORTICULTURAL CROPS (CELERY)

  • Vegetable And Horticultural Crops (Celery)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

VEGETABLE AND HORTICULTURAL CROPS (COLE CROPS)

  • Vegetable And Horticultural Crops (Cole Crops)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

VEGETABLE AND HORTICULTURAL CROPS (LETTUCE)

  • Vegetable And Horticultural Crops (Lettuce)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

VEGETABLE AND HORTICULTURAL CROPS (MELONS, CUCUMBERS, SQUASH)

  • Vegetable And Horticultural Crops (Melons, Cucumbers, Squash)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

VEGETABLE AND HORTICULTURAL CROPS (ONION, GARLIC)

  • Vegetable And Horticultural Crops (Onion, Garlic)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

VEGETABLE AND HORTICULTURAL CROPS (PEPPERS)

  • Vegetable And Horticultural Crops (Peppers)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

VEGETABLE AND HORTICULTURAL CROPS (SPINACH)

  • Vegetable And Horticultural Crops (Spinach)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

VEGETABLE AND HORTICULTURAL CROPS (STRAWBERRIES)

  • Vegetable And Horticultural Crops (Strawberries)
    • 1 - 2 Gal / Acre
    • 4 - 8 L / Acre

VEGETABLE AND HORTICULTURAL CROPS (SWEET CORN)

  • Vegetable And Horticultural Crops (Sweet Corn)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

VEGETABLE AND HORTICULTURAL CROPS (SWEET POTATOES)

  • Drench
    • 3 Gal / 100 Gal Of Water
    • 11 L / 379 L Of Water
  • Foliar
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

VEGETABLE AND HORTICULTURAL CROPS (TOMATOES)

  • Vegetable And Horticultural Crops (Tomatoes)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

FIELD CROPS (ALFALFA)

  • After Each Cutting
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre
  • After The Final Cutting Of The Season
    • 2 - 3 Gal / Acre
    • 8 - 11 L / Acre

FIELD CROPS (BEANS AND PEAS)

  • At First True Leaf Stage
    • 1 Gal / Acre
    • 4 L / Acre
  • At Pod Fill
    • 1 - 2 Gal / Acre
    • 4 - 8 L / Acre

FIELD CROPS (CORN)

  • Field Crops (Corn)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

FIELD CROPS (COTTON)

  • Field Crops (Cotton)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

FIELD CROPS (MILO)

  • Field Crops (Milo)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

FIELD CROPS (PEANUTS)

  • Field Crops (Peanuts)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

FIELD CROPS (POTATOES)

  • Field Crops (Potatoes)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

FIELD CROPS (SAFFLOWER)

  • Field Crops (Safflower)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

FIELD CROPS (SOYBEANS)

  • Field Crops (Soybeans)
    • 1 - 3 Gal / Acre
    • 4 - 11 L / Acre

FIELD CROPS (WHEAT, BARLEY, OATS AND RICE)

  • Field Crops (Wheat, Barley, Oats And Rice)
    • 1 - 2 Gal / Acre
    • 4 - 8 L / Acre