Blend 1-18-18

LABEL
View Download
SDS
View Download
Western Nutrients
(112)
n/a
N/A

LABEL

Label -
View

SDS

MSDS/SDS -
View

SUPPLEMENTAL LABELS

DOT

WP/S&T

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Ammonia hydroxide] 7320-34-5 NOL
Phosphoric acid 68333-79-9 56 NOL STD
[Ammonia hydroxide]
Cas # 7320-34-5
Percent
EHS TPQ NOL
TRQ of Ingredient
Phosphoric acid
Cas # 68333-79-9
Percent 56
EHS TPQ NOL
TRQ of Ingredient STD

STATE RESTRICTIONS

map
maplist
Restricted
Not Restricted
State Updated Restriction Status
California 09/10/17 Not Restricted
Alaska 09/10/17 Restricted
Alabama 09/10/17 Restricted
Arkansas 09/10/17 Restricted
Arizona 09/10/17 Restricted
Colorado 09/10/17 Restricted
Connecticut 09/10/17 Restricted
Delaware 09/10/17 Restricted
Florida 09/10/17 Restricted
Georgia 09/10/17 Restricted
Hawaii 09/10/17 Restricted
Iowa 09/10/17 Restricted
Idaho 09/10/17 Restricted
Illinois 09/10/17 Restricted
Indiana 09/10/17 Restricted
Kansas 09/10/17 Restricted
Kentucky 09/10/17 Restricted
Louisiana 09/10/17 Restricted
Massachusetts 09/10/17 Restricted
Maryland 09/10/17 Restricted
Maine 09/10/17 Restricted
Michigan 09/10/17 Restricted
Minnesota 09/10/17 Restricted
Missouri 09/10/17 Restricted
Mississippi 09/10/17 Restricted
Montana 09/10/17 Restricted
North Carolina 09/10/17 Restricted
North Dakota 09/10/17 Restricted
Nebraska 09/10/17 Restricted
New Hampshire 09/10/17 Restricted
New Jersey 09/10/17 Restricted
New Mexico 09/10/17 Restricted
Nevada 09/10/17 Restricted
New York 09/10/17 Restricted
Ohio 09/10/17 Restricted
Oklahoma 09/10/17 Restricted
Oregon 09/10/17 Restricted
Pennsylvania 09/10/17 Restricted
Rhode Island 09/10/17 Restricted
South Carolina 09/10/17 Restricted
South Dakota 09/10/17 Restricted
Tennessee 09/10/17 Restricted
Texas 09/10/17 Restricted
Utah 09/10/17 Restricted
Virginia 09/10/17 Restricted
Vermont 09/10/17 Restricted
Washington 09/10/17 Restricted
Wisconsin 09/10/17 Restricted
West Virginia 09/10/17 Restricted
Wyoming 09/10/17 Restricted

PRODUCT APPLICATION

ALL FIELD CROPS OR DIRECT SEEDED CROPS (BANDED)

  • All Field Crops Or Direct Seeded Crops (Banded)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

ALL FIELD CROPS OR DIRECT SEEDED CROPS (LIGHT TEXTURED OR SANDY SOILS)

  • All Field Crops Or Direct Seeded Crops (Light Textured Or Sandy Soils)
    • 1 To 2 Gal / Acre
    • 4 To 11 Liters / Acre

VINE CROPS

  • Vine Crops
    • 1 To 3 Gal / Acre
    • 1 To 4 Liters / Acre

VINE CROPS (AT FIRST FULL LEAF)

  • Vine Crops (At First Full Leaf)
    • 0 To 1 Gal / Acre
    • 0 To 4 Liters / Acre

VINE CROPS (AT POST BLOOM)

  • Vine Crops (At Post Bloom)
    • 2 To 3 Gal / Acre
    • 8 To 11 Liters / Acre

TURF GRASSES

  • Turf Grasses
    • 0 To 0.0002 Gal / Sqft

TRANSPLANT SOLUTIONS AND DRENCHES

  • Transplant Solutions And Drenches
    • 0.01 To 0.02 Gal / Gal
    • 0.0105540897 To 0.0211081794 Liters / Liters

TREE CROPS (APPLES, NECTARINE, PEACHES, PEARS AND PLUMS)

  • Tree Crops (Apples, Nectarine, Peaches, Pears And Plums)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

TREE CROPS (AVOCADOS)

  • Tree Crops (Avocados)
    • 1 To 4 Gal / Acre
    • 4 To 15 Liters / Acre

TREE CROPS (CHERRIES AND APRICOTS)

  • Tree Crops (Cherries And Apricots)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

TREE CROPS (CITRUS)

  • Tree Crops (Citrus)
    • 2 To 4 Gal / Acre
    • 8 To 15 Liters / Acre

TREE CROPS (FIGS)

  • Tree Crops (Figs)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

TREE CROPS (WALNUTS, ALMONDS, PISTACHIOS, FILBERTS AND PECANS)

  • Tree Crops (Walnuts, Almonds, Pistachios, Filberts And Pecans)
    • 1 To 4 Gal / Acre
    • 4 To 15 Liters / Acre

VEGETABLE AND HORTICULTURAL CROPS (ARTICHOKE)

  • Vegetable And Horticultural Crops (Artichoke)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

VEGETABLE AND HORTICULTURAL CROPS (ASPARAGUS)

  • Vegetable And Horticultural Crops (Asparagus)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

VEGETABLE AND HORTICULTURAL CROPS (BUSHBERRIES)

  • Vegetable And Horticultural Crops (Bushberries)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

VEGETABLE AND HORTICULTURAL CROPS (CELERY)

  • Vegetable And Horticultural Crops (Celery)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

VEGETABLE AND HORTICULTURAL CROPS (COLE CROPS)

  • Vegetable And Horticultural Crops (Cole Crops)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

VEGETABLE AND HORTICULTURAL CROPS (LETTUCE)

  • Vegetable And Horticultural Crops (Lettuce)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

VEGETABLE AND HORTICULTURAL CROPS (MELONS, CUCUMBERS, SQUASH)

  • Vegetable And Horticultural Crops (Melons, Cucumbers, Squash)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

VEGETABLE AND HORTICULTURAL CROPS (ONION, GARLIC)

  • Vegetable And Horticultural Crops (Onion, Garlic)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

VEGETABLE AND HORTICULTURAL CROPS (PEPPERS)

  • Vegetable And Horticultural Crops (Peppers)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

VEGETABLE AND HORTICULTURAL CROPS (SPINACH)

  • Vegetable And Horticultural Crops (Spinach)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

VEGETABLE AND HORTICULTURAL CROPS (STRAWBERRIES)

  • Vegetable And Horticultural Crops (Strawberries)
    • 1 To 2 Gal / Acre
    • 4 To 8 Liters / Acre

VEGETABLE AND HORTICULTURAL CROPS (SWEET CORN)

  • Vegetable And Horticultural Crops (Sweet Corn)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

VEGETABLE AND HORTICULTURAL CROPS (SWEET POTATOES)

  • Drench
    • 0 To 0.03 Gal / Gal
    • 0 To 0.0290237467 Liters / Liters
  • Foliar
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

VEGETABLE AND HORTICULTURAL CROPS (TOMATOES)

  • Vegetable And Horticultural Crops (Tomatoes)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

FIELD CROPS (ALFALFA)

  • After Each Cutting
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre
  • After The Final Cutting Of The Season
    • 2 To 3 Gal / Acre
    • 8 To 11 Liters / Acre

FIELD CROPS (BEANS AND PEAS)

  • At First True Leaf Stage
    • 0 To 1 Gal / Acre
    • 0 To 4 Liters / Acre
  • At Pod Fill
    • 1 To 2 Gal / Acre
    • 4 To 8 Liters / Acre

FIELD CROPS (CORN)

  • Field Crops (Corn)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

FIELD CROPS (COTTON)

  • Field Crops (Cotton)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

FIELD CROPS (MILO)

  • Field Crops (Milo)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

FIELD CROPS (PEANUTS)

  • Field Crops (Peanuts)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

FIELD CROPS (POTATOES)

  • Field Crops (Potatoes)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

FIELD CROPS (SAFFLOWER)

  • Field Crops (Safflower)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

FIELD CROPS (SOYBEANS)

  • Field Crops (Soybeans)
    • 1 To 3 Gal / Acre
    • 4 To 11 Liters / Acre

FIELD CROPS (WHEAT, BARLEY, OATS AND RICE)

  • Field Crops (Wheat, Barley, Oats And Rice)
    • 1 To 2 Gal / Acre
    • 4 To 8 Liters / Acre