Greenbook empowers you with the right crop input label information for informed pest management & plant protection.
SnapshotID: 66690

Active ingredients

Copper Sulfate PentahydratePhosphorous Acid

Classification

M1

- Fungicide

Registration

EPA:102559–1

Sites

AlfalfaAlmondAppleApple, CustardApricotArtichokeArugulaAsparagusAtemoyaAvocadoBananaBarleyBeanBeansBeet, GardenBeet, Greens (Unspecified)Beet, SugarBlackberry (All Types)Blueberry, HighbushBlueberry, LowbushBoysenberryBroccoliBrussels SproutsCabbageCabbage, Chinese, Bok ChoyCabbage, Chinese, NapaCantaloupeCarrotCauliflowerCeleriac/Celery RootCeleryChardChayote (Unspecified)CherimoyaCherryCherry, Sour/TartCherry, Sweet/MazzardChestnutChicoryChiveCinnamonCitronCloverCocoa/CacaoCoffeeCollardsCorianderCorn (All Types)CranberryCucumberCurrant, BlackCurrant, BuffaloCurrant, NativeCurrant, RedDewberryDillEggplantEndive/ChicoryEscaroleFilbertGarlicGinsengGooseberryGourd, EdibleGrapeGrapefruitGuavaHazelnutHopsKaleKiwifruit, FuzzyKiwifruit, HardyKohlrabiKumquatLeekLemonLettuceLettuce, HeadLettuce, LeafLimeLitchiLoganberryLycheeMacadamia NutMangoMarionberryMelon, CasabaMelon, CitronMelon, HoneydewMelon, MuskmelonMillet (Grain)MintMustard GreensNectarineOatOkraOliveOnionOrange, MandarinOrange, SourOrange, SweetPapayaParsleyPassionfruitPeaPeachPeanutPearPecanPepper, Bell/GreenPepper, Non-bellPersimmonPistachioPlumPotatoesPrunePummeloPumpkinQuinceRadishRaspberryRaspberry, BlackRaspberry, RedRhubarbRiceRosemaryRutabagaRyeSapote, MameyShallot/EschalotSorghumSoybeanSpinachSquash, SummerSquash, WinterSquash, ZucchiniStarfruitStrawberrySugarcaneTangeloTangerineTobaccoTomato, For ProcessingTomato, Fresh MarketTurnip GreensWalnutWalnut, BlackWalnut, EnglishWatermelonWaxgourd, Chinese/Chinese Preserving MelonWheat
Danger
Product safety

Protections

Early entry
Coveralls over a long-sleeved shirt and long pants, socks with chemical-resistant footwear, protective eyewear, and chemical resistant gloves made of any waterproof material
Personal Protection
Mixers, loaders, applicators, and other handlers must wear coveralls over a long-sleeved shirt and long pants, socks with chemical-resistant footwear, protective eyewear, and chemical resistant gloves made of any waterproof material. For overhead exposure, wear chemical-resistant headgear (goggles, face shield, or safety glasses). Discard clothing and other absorbent materials that have been drenched or heavily contaminated with this product’s concentrate. Do not reuse them.
Restricted Entry Interval
48 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen