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SnapshotID: 66340

Active ingredients

Bacillus thuringiensis

Registration

EPA:70051-66-88847

Sites

Alfalfa HayAlfalfa, For SeedAlmondAnimal FeedsAppleApple, SugarApricotArugulaAsparagusAvocadoBananaBarleyBasilBean, Dry (All Types)Bean, GreenBean, Lima (All or Unspecified)Bean, MungBean, SucculentBeet, GardenBeet, Garden, GreensBeet, Greens (Unspecified)Beet, SugarBeet, Sugar, GreensBeet, TableBeet, Table, GreensBlackberry (All Types)Blueberry (All Types)BoysenberryBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, NapaCaneberryCanolaCantaloupeCardoonCarrotCauliflowerCeleriac/Celery RootCeleryCereal GrainsCherryChickpea/Garbanzo BeanChina GreensChiveCilantroCoffeeCollardsCorianderCorn (All Types)Corn, FieldCorn, For SeedCorn, PopCorn, SweetCottonCotton, For SeedCucumberCurrantDandelion, GreensDewberryDillEggplantEndive/ChicoryEscaroleFeed, Animal, Non-grassFilbertFlowering PlantsFruit, CitrusFruit, PomeFruit, StoneFruit, Tropical and SubtropicalGarlicGrapeGrapefruitGrass, For SeedGrass, Forage, Fodder, and/or HayGuavaHay CropHazelnutHerbs (EPA Group)HopsHorseradishJojobaKaleKiwiKohlrabiLawns /TurfLeekLemonLentilLettuceLettuce, Butter CrunchLettuce, HeadLettuce, RomaineLimeLoganberryLycheeMarjoramMelon, CrenshawMelon, HoneyballMelon, HoneydewMelon, MuskmelonMintMizunaMustard GreensMustard, For SeedNectarineNut/Tree NutOatOilseed CropsOkraOliveOnion, Bulb/Dry BulbOnion, GreenOrangeOreganoOrnamental PlantsPapayaParsleyParsley, ChineseParsnipPea, DryPea, SucculentPeachPeanutPearPecanPepper (All Types)PersimmonPistachioPlumPluotPomegranatePotato, SweetPotatoesPrimrose, EveningPrunePumpkinRadishRadish, ChineseRadish, DaikonRape GreensRape, For Oil/RapeseedRapiniRaspberryRiceRice, WildRoseRutabagaRyeSafflowerSageSalsifySorghumSoybeanSoybean, StoredSpices (EPA Group)SpinachSquash, SummerSquash, WinterSquash, ZucchiniStrawberrySudangrassSunflowerSwiss ChardTangeloTangerineTarragonThymeTobaccoTomatoTrees, ShadeTurnipTurnip GreensVegetable, Leafy PetioleVegetables, Brassica Head and StemVegetables, BulbVegetables, CucurbitVegetables, FruitingVegetables, LeafyVegetables, LegumeVegetables, Root and TuberWalnutWatercressWatermelonWheatYams
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
Coveralls Waterproof gloves Shoes plus socks
Personal Protection
Long-sleeved shirt and long pants Waterproof gloves Shoes plus socks Mixer/loaders and applicators must wear a minimum of a NIOSH-approved particulate filtering facepiece respirator with any R, or P filter; OR a NIOSH-approved elastomeric particulate respirator with any R, or P filter; OR a NIOSH-approved powered air-purifying respirator with an HE filter. (Repeated exposures to high concentrations of microbial proteins can cause allergic sensitization.).
Restricted Entry Interval
4 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

Should not be frozen

Supplemental Labels
  • OMRI