SnapshotID: 45954
Active ingredients
FluopicolideClassification
22
Fungicide
WSSA mode of action
Delocalisation of spectrin-like proteinsRegistration
EPA:59639-140Pests
Damping-offLate BlightDowny MildewDowny MildewDowny MildewDowny MildewDowny MildewBlightPink RotDowny MildewDowny MildewWhite RustCrown RotDowny MildewRoot RotRoot RotPhytophthoraPhytophthoraPhytophtora diseasesDieback, Root Forking Dieback, Root StubbingCavity SpotSites
ArrugulaArtichoke, JerusalemBroccoliBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsSquash, ButternutCabbageCabbage, Chinese (Unspecified)CantaloupeCardoonCauliflowerCeleriac/Celery RootCeleryCeltuceChervilChicoryChiveCorn SaladCress, GardenCress, UplandCucumberCurrantDandelion, GreensDock (Sorrel)EggplantEndive/ChicoryEscaroleFennel/Common FennelFennel, FlorenceGarlicGherkinGingerGinsengGourd, EdibleGrapeHorseradishKohlrabiLeekLettuce, HeadLettuce, LeafMelon, CitronMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)Onion, Bulb/Dry BulbOnion, GreenOrachParsleyParsnipPear, BalsamPepper, SweetPepper, ChiliPimentoPotato, SweetPumpkinPurslane, GardenPurslane, WinterRadishRhubarbRutabagaSalsifyShallot/EschalotSpinachSpinach, New ZealandSquash, SummerSquash, WinterSwiss ChardDasheenTomatilloTomatoTurnipWatermelonWaxgourd, Chinese/Chinese Preserving MelonYam, TruePepinoGround CherryTanierRadicchioCavalo BroccoliApple, BalsamCucumber, ChineseCelery, ChineseSpinach, VineTurmericYam BeanSquash, SpaghettiSquash, HyotanSquash, CucuzzaSquash, HechimaOkra, ChineseAmaranth, LeafyCabbage, Chinese, NapaCalabazaArracachaArrowrootArtichoke, Chinese/JapaneseBurdock, EdibleCanna, EdibleCassava, BitterCassava, SweetChufaSalsify, BlackSalsify, SpanishSkirretMomordicaLerenSquash, AcornSquash, HubbardGarlic, Greatheaded/ElephantChive, ChineseBeet, GardenRadish, OrientalChervil, Turnip-rootedParsley, Turnip-rootedChayote, RootChayote, FruitPepper, Bell/GreenBittermelonChrysanthemum, Edible-leavedChrysanthemum, GarlandOnion, PotatoOnion, TreePepper, CookingFritillaria, LeafHosta, ElegansLeek, LadysLeek, WildOnion, Beltsville BunchingOnion, MacrostemDaylily BulbOnion, PearlSerpent Garlic BulbLily BulbTaroGourd, EdibleSpinach, ChineseOnion, ChineseFritillaria, BulbPurslaneChicory, RedTemperature range
Min 32FMax
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
coveralls, chemical-resistant gloves made of any waterproof material such as natural rubber >= 14 mils, socks and shoes.Personal Protection
Applicators and other handlers must wear: long-sleeved shirt and long pants, chemical-resistant gloves made of any waterproof material such as natural rubber >= 14 mils, socks and shoes.Restricted Entry Interval
12 hours.Precautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen