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SnapshotID: 45954

Active ingredients

Fluopicolide

Classification

22

Fungicide

WSSA mode of action

Delocalisation of spectrin-like proteins

Registration

EPA:59639-140

Pests

Damping-offLate BlightDowny MildewDowny MildewDowny MildewDowny MildewDowny MildewBlightPink RotDowny MildewDowny MildewWhite RustCrown RotDowny MildewRoot RotRoot RotPhytophthoraPhytophthoraPhytophtora diseasesDieback, Root Forking Dieback, Root StubbingCavity Spot

Sites

ArrugulaArtichoke, JerusalemBroccoliBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsSquash, ButternutCabbageCabbage, Chinese (Unspecified)CantaloupeCardoonCauliflowerCeleriac/Celery RootCeleryCeltuceChervilChicoryChiveCorn SaladCress, GardenCress, UplandCucumberCurrantDandelion, GreensDock (Sorrel)EggplantEndive/ChicoryEscaroleFennel/Common FennelFennel, FlorenceGarlicGherkinGingerGinsengGourd, EdibleGrapeHorseradishKohlrabiLeekLettuce, HeadLettuce, LeafMelon, CitronMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)Onion, Bulb/Dry BulbOnion, GreenOrachParsleyParsnipPear, BalsamPepper, SweetPepper, ChiliPimentoPotato, SweetPumpkinPurslane, GardenPurslane, WinterRadishRhubarbRutabagaSalsifyShallot/EschalotSpinachSpinach, New ZealandSquash, SummerSquash, WinterSwiss ChardDasheenTomatilloTomatoTurnipWatermelonWaxgourd, Chinese/Chinese Preserving MelonYam, TruePepinoGround CherryTanierRadicchioCavalo BroccoliApple, BalsamCucumber, ChineseCelery, ChineseSpinach, VineTurmericYam BeanSquash, SpaghettiSquash, HyotanSquash, CucuzzaSquash, HechimaOkra, ChineseAmaranth, LeafyCabbage, Chinese, NapaCalabazaArracachaArrowrootArtichoke, Chinese/JapaneseBurdock, EdibleCanna, EdibleCassava, BitterCassava, SweetChufaSalsify, BlackSalsify, SpanishSkirretMomordicaLerenSquash, AcornSquash, HubbardGarlic, Greatheaded/ElephantChive, ChineseBeet, GardenRadish, OrientalChervil, Turnip-rootedParsley, Turnip-rootedChayote, RootChayote, FruitPepper, Bell/GreenBittermelonChrysanthemum, Edible-leavedChrysanthemum, GarlandOnion, PotatoOnion, TreePepper, CookingFritillaria, LeafHosta, ElegansLeek, LadysLeek, WildOnion, Beltsville BunchingOnion, MacrostemDaylily BulbOnion, PearlSerpent Garlic BulbLily BulbTaroGourd, EdibleSpinach, ChineseOnion, ChineseFritillaria, BulbPurslaneChicory, Red

Temperature range

Min 32F
Max
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
coveralls, chemical-resistant gloves made of any waterproof material such as natural rubber >= 14 mils, socks and shoes.
Personal Protection
Applicators and other handlers must wear: long-sleeved shirt and long pants, chemical-resistant gloves made of any waterproof material such as natural rubber >= 14 mils, socks and shoes.
Restricted Entry Interval
12 hours.

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen