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SnapshotID: 39408

Active ingredients

Glomus mosseaeGlomus aggregatumGlomus intraradicesGlomus etunicatum




Bean (All Types)Blackberry (All Types)CarrotCeleryCorn, FieldCorn, PopCorn, SilageCorn, SweetLettuceLoganberryMelon (All Types)OnionOnion, TransplantPotato, SweetPumpkinRaspberry, BlackRaspberry, RedSquashStrawberryTobaccoTomatoVegetables, FruitingVine CropVine, Nursery StockVegetables, CucurbitPepper (All Types)Vegetables, LeafyRaspberry, Wild PotatoesCaneberryTreesTrees, Nursery

Available for use in the following states


Not available

Product safety


Early entry
Coveralls, Chemical-resistant gloves, such as barrier laminate or nitrile rubber or neoprene rubber or viton, Shoes plus socks
Personal Protection
Long-sleeved shirt and long pants, Chemical-resistant gloves, such as barrier laminate, or nitrile rubber, or neoprene rubber or viton, Shoes plus socks Mixer/loaders and applicators must wear a dust/mist filtering respirator meeting NIOSH standards of at least N-95, R-95, or P-95. Repeated exposure to high concentrations of microbial proteins can cause allergic sensitizations.
Restricted Entry Interval
4 hours. Exception: If the product is soil injected or soil incorporated, the Worker Protection Standard under certain circumstances allows workers to enter the treated area if there will be no contact with anything that has been treated.


May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen