Agworld DBX empowers you with the right crop input label information for informed pest management & plant protection, powered by Greenbook.
SnapshotID: 45883

Active ingredients

Bacillus thuringiensis, subsp. kurstaki, strain ABTS-351, fermentation solids, spores, and insecticidal toxinsMethyl Salicylate

Registration

EPA:73049-500
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
coveralls, socks, shoes, chemical-resistant gloves such as barrier laminate, or nitrile rubber, or neoprene rubber or Viton.
Personal Protection
Long-sleeved shirt and long pants, Socks, Shoes, and Chemical-resistant gloves such as barrier laminate, or nitrile rubber, or neoprene rubber or Viton.
Restricted Entry Interval
12 hours.

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen