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    DiPel 10G Biological Insecticide

    Valent U.S.A. LLC Agricultural Products
    SnapshotID: 41128

    Active ingredients

    Bacillus thuringiensis, subsp. kurstaki, strain ABTS-351, fermentation solids, spores, and insecticidal toxins




    ArmywormMoth, Ello/Hornworm, PoinsettiaEarworm, CornMoth, DiamondbackWebworm, FallLooper, HemlockWebworm, Sod/Lawn MothCankerworm, FallCankerworm, SpringBudworm, TobaccoCaterpillar, AzaleaBagwormOakworm, CaliforniaMoth, Douglas-fir TussockSpanworm, ElmLeafroller, FruittreeMapleworm, GreenstripedMoth, GypsyMoth, IoBudworm, Jack PineWebworm, MimosaLeafroller, OmnivorousLooper, OmnivorousButterfly, PineCaterpillar, RedhumpedCaterpillar, SaddlebackSaddled ProminentCaterpillar, SaltmarshBudworm, Spruce/Eastern SpruceCaterpillar, TentMoth, Western TussockBudworm, BlackheadedMoth, OleanderLooperMoth, China Mark


    BasilChiveDillPeppermintSpices (EPA Group)Vegetables, Leafy, ShadehouseVegetables, Leafy, NurseryHerbs, ShadehouseHerbs, NurseryVegetables, Fruiting, ShadehouseVegetables, Fruiting, NurseryVegetables, Leafy, BrassicaBasilChiveSpices (EPA Group)Vegetables, FruitingDillHerbs (EPA Group)Vegetables, LeafyVegetables, Leafy, BrassicaPeppermintBedding PlantsFlowering PlantsLilyMaple, Sugar/HardOrnamental PlantsTrees, ShadeTrees, OrnamentalOrnamentals, AquaticLawns/Turf, OrnamentalLawns /TurfMaple, SugarForest Land

    Available for use in the following states


    Not available

    Product safety


    Early entry
    Coveralls, Waterproof gloves, Shoes plus socks
    Personal Protection
    Long-sleeved shirt and long pants, Waterproof gloves, Shoes plus socks. Mixers/loaders and applicators must wear a dust/mist filtering respirator meeting NIOSH standards of at least N-95, R-95, or P-95. Repeated exposure to high concentrations of microbial proteins can cause allergic sensitization.
    Restricted Entry Interval
    4 hours.


    May be exposed to direct sunlight

    Is not vulnerable to flame or sparks

    Should not be stored in a damp place

    Should not be stored in a warm place

    May be frozen