Label
MiteGard
Manufacturer
Garlic Oil
(17)
,
Soybean Oil
(8)
,
Rosemary Oil
(21)
,
Thyme Oil
(15)
,
Sesame Oil
(9)
,
Organic Cinnamon Oil
(7)
,
Peppermint
(5)
N/A
N/A
n/a
n/a
41°F
To
85°F
DOT
WP/S&T
Sara Title III
Hazardous Ingredient | Cas # | Percent | EHS TPQ | TRQ of Ingredient |
---|---|---|---|---|
[Mitegard miticide, active ingredients include:] | ||||
[Garlic] | 8000-78-0 | 1.7 | NOL | |
[Cinnamon & cinnamon oil] | 8015-91-6 | 3.7 | NOL | |
[Thyme & thyme oil] | 8007-46-3 | 3.9 | NOL | |
[Peppermint] | 8006-90-4 | 5.4 | NOL | |
[Sesame & sesame oil] | 8008-74-0 | 5.8 | NOL | |
[Rosemary & Rosemary oil] | 8000-25-7 | 6 | NOL | |
[Mitegard miticide, inert ingredients include:] | ||||
[Carrageenan] | 9000-07-1 | Proprietary | NOL | |
[Calcium carbonate] | 471-34-1 | Proprietary | NOL | |
[Citric acid] | 77-92-9 | Proprietary | NOL | |
[Glycerin] | 56-81-5 | Proprietary | NOL | |
[Kaolin] | 1332-58-7 | Proprietary | NOL | |
[Malic acid] | 6915-15-7 | Proprietary | NOL | |
[Cellulose] | 904-34-6 | NOL | ||
[Other inert ingredients] | Balance |
[Mitegard miticide, active ingredients include:] | |
Cas # | |
Percent | |
EHS TPQ | |
TRQ of Ingredient | |
[Garlic] | |
Cas # | 8000-78-0 |
Percent | 1.7 |
EHS TPQ | NOL |
TRQ of Ingredient | |
[Cinnamon & cinnamon oil] | |
Cas # | 8015-91-6 |
Percent | 3.7 |
EHS TPQ | NOL |
TRQ of Ingredient | |
[Thyme & thyme oil] | |
Cas # | 8007-46-3 |
Percent | 3.9 |
EHS TPQ | NOL |
TRQ of Ingredient | |
[Peppermint] | |
Cas # | 8006-90-4 |
Percent | 5.4 |
EHS TPQ | NOL |
TRQ of Ingredient | |
[Sesame & sesame oil] | |
Cas # | 8008-74-0 |
Percent | 5.8 |
EHS TPQ | NOL |
TRQ of Ingredient | |
[Rosemary & Rosemary oil] | |
Cas # | 8000-25-7 |
Percent | 6 |
EHS TPQ | NOL |
TRQ of Ingredient | |
[Mitegard miticide, inert ingredients include:] | |
Cas # | |
Percent | |
EHS TPQ | |
TRQ of Ingredient | |
[Carrageenan] | |
Cas # | 9000-07-1 |
Percent | Proprietary |
EHS TPQ | NOL |
TRQ of Ingredient | |
[Calcium carbonate] | |
Cas # | 471-34-1 |
Percent | Proprietary |
EHS TPQ | NOL |
TRQ of Ingredient | |
[Citric acid] | |
Cas # | 77-92-9 |
Percent | Proprietary |
EHS TPQ | NOL |
TRQ of Ingredient | |
[Glycerin] | |
Cas # | 56-81-5 |
Percent | Proprietary |
EHS TPQ | NOL |
TRQ of Ingredient | |
[Kaolin] | |
Cas # | 1332-58-7 |
Percent | Proprietary |
EHS TPQ | NOL |
TRQ of Ingredient | |
[Malic acid] | |
Cas # | 6915-15-7 |
Percent | Proprietary |
EHS TPQ | NOL |
TRQ of Ingredient | |
[Cellulose] | |
Cas # | 904-34-6 |
Percent | |
EHS TPQ | NOL |
TRQ of Ingredient | |
[Other inert ingredients] | |
Cas # | |
Percent | Balance |
EHS TPQ | |
TRQ of Ingredient |
STATE RESTRICTIONS
[]
Restricted
Not Restricted
State | Updated | Restriction Status |
---|---|---|
Alaska | 08/05/2019 | Restricted |
Alabama | 08/05/2019 | Restricted |
Arkansas | 08/05/2019 | Restricted |
Arizona | 08/05/2019 | Restricted |
California | 08/05/2019 | Restricted |
Colorado | 08/05/2019 | Restricted |
Connecticut | 08/05/2019 | Restricted |
Delaware | 08/05/2019 | Restricted |
Florida | 08/05/2019 | Restricted |
Georgia | 08/05/2019 | Restricted |
Hawaii | 08/05/2019 | Restricted |
Iowa | 08/05/2019 | Restricted |
Idaho | 08/05/2019 | Restricted |
Illinois | 08/05/2019 | Restricted |
Indiana | 08/05/2019 | Restricted |
Kansas | 08/05/2019 | Restricted |
Kentucky | 08/05/2019 | Restricted |
Louisiana | 08/05/2019 | Restricted |
Massachusetts | 08/05/2019 | Restricted |
Maryland | 08/05/2019 | Restricted |
Maine | 08/05/2019 | Restricted |
Michigan | 08/05/2019 | Restricted |
Minnesota | 08/05/2019 | Restricted |
Missouri | 08/05/2019 | Restricted |
Mississippi | 08/05/2019 | Restricted |
Montana | 08/05/2019 | Restricted |
North Carolina | 08/05/2019 | Restricted |
North Dakota | 08/05/2019 | Restricted |
Nebraska | 08/05/2019 | Restricted |
New Hampshire | 08/05/2019 | Restricted |
New Jersey | 08/05/2019 | Restricted |
New Mexico | 08/05/2019 | Restricted |
Nevada | 08/05/2019 | Restricted |
New York | 08/05/2019 | Restricted |
Ohio | 08/05/2019 | Restricted |
Oklahoma | 08/05/2019 | Restricted |
Oregon | 08/05/2019 | Restricted |
Pennsylvania | 08/05/2019 | Restricted |
Rhode Island | 08/05/2019 | Restricted |
South Carolina | 08/05/2019 | Restricted |
South Dakota | 08/05/2019 | Restricted |
Tennessee | 08/05/2019 | Restricted |
Texas | 08/05/2019 | Restricted |
Utah | 08/05/2019 | Restricted |
Virginia | 08/05/2019 | Restricted |
Vermont | 08/05/2019 | Restricted |
Washington | 08/05/2019 | Restricted |
Wisconsin | 08/05/2019 | Restricted |
West Virginia | 08/05/2019 | Restricted |
Wyoming | 08/05/2019 | Restricted |
PRODUCT APPLICATION
SMALL FRUIT, BERRIES, TREE NUTS
-
Small Fruit, Berries, Tree Nuts
- 64 Fl_Oz / 100 Gal
ROOT AND TUBER VEGETABLES, BULB VEGETABLES, LEAFY VEGETABLES, ETC.
-
Root And Tuber Vegetables, Bulb Vegetables, Leafy Vegetables, Etc.
- 64 Fl_Oz / 100 Gal
POME FRUIT, STONE FRUIT, SUBTROPICAL FRUIT, GRAPES, CITRUS
-
Pome Fruit, Stone Fruit, Subtropical Fruit, Grapes, Citrus
- 64 Fl_Oz / 100 Gal
HERBS AND SPICES, ORNAMENTALS
-
Field And Greenhouses
- 48 - 64 Fl_Oz / 100 Gal
LIVESTOCK AND POULTRY (CATTLE, HORSES, GOATS AND HOGS)
-
Mites
- 0.75 Fl_Oz / 1 Gal Of Water
LIVESTOCK AND POULTRY
-
Dipping Baths
- 0.5 - 0.75 Fl_Oz / 1 Gal Of Water
-
Poultry Lice
- 0.5 Fl_Oz / 1 Gal Of Water
-
For Control Of Mite
- 0.5 Fl_Oz / 1 Gal Of Water
LIVESTOCK AND POULTRY (CATTLE, GOATS AND HOGS)
-
Biting And Sucking Lice
- 0.75 Fl_Oz / 1 Gal Of Water