Label

MiteGard

Manufacturer
USAgriTech
(7)
LABEL
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SDS
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Garlic Oil (17) , Soybean Oil (8) , Rosemary Oil (21) , Thyme Oil (14) , Sesame Oil (9) , Organic Cinnamon Oil (7) , Peppermint (5)
N/A
N/A
Miticide (402)
n/a
n/a
41°F
To
85°F

LABEL

Label -
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SDS

MSDS/SDS -
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DOT

WP/S&T

Store in original UV protected packages only. Store containers in a cool, dry location, away from direct sunlight, sources of intense heat or where freezing is possible. In case of spill on floor or paved surfaces, hose off with clean water. Store at temperatures between 41°F to 85°F (5°C to 30°C).

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Mitegard miticide, active ingredients include:]
[Garlic] 8000-78-0 1.7 NOL
[Cinnamon & cinnamon oil] 8015-91-6 3.7 NOL
[Thyme & thyme oil] 8007-46-3 3.9 NOL
[Peppermint] 8006-90-4 5.4 NOL
[Sesame & sesame oil] 8008-74-0 5.8 NOL
[Rosemary & Rosemary oil] 8000-25-7 6 NOL
[Mitegard miticide, inert ingredients include:]
[Carrageenan] 9000-07-1 Proprietary NOL
[Calcium carbonate] 471-34-1 Proprietary NOL
[Citric acid] 77-92-9 Proprietary NOL
[Glycerin] 56-81-5 Proprietary NOL
[Kaolin] 1332-58-7 Proprietary NOL
[Malic acid] 6915-15-7 Proprietary NOL
[Cellulose] 904-34-6 NOL
[Other inert ingredients] Balance
[Mitegard miticide, active ingredients include:]
Cas #
Percent
EHS TPQ
TRQ of Ingredient
[Garlic]
Cas # 8000-78-0
Percent 1.7
EHS TPQ NOL
TRQ of Ingredient
[Cinnamon & cinnamon oil]
Cas # 8015-91-6
Percent 3.7
EHS TPQ NOL
TRQ of Ingredient
[Thyme & thyme oil]
Cas # 8007-46-3
Percent 3.9
EHS TPQ NOL
TRQ of Ingredient
[Peppermint]
Cas # 8006-90-4
Percent 5.4
EHS TPQ NOL
TRQ of Ingredient
[Sesame & sesame oil]
Cas # 8008-74-0
Percent 5.8
EHS TPQ NOL
TRQ of Ingredient
[Rosemary & Rosemary oil]
Cas # 8000-25-7
Percent 6
EHS TPQ NOL
TRQ of Ingredient
[Mitegard miticide, inert ingredients include:]
Cas #
Percent
EHS TPQ
TRQ of Ingredient
[Carrageenan]
Cas # 9000-07-1
Percent Proprietary
EHS TPQ NOL
TRQ of Ingredient
[Calcium carbonate]
Cas # 471-34-1
Percent Proprietary
EHS TPQ NOL
TRQ of Ingredient
[Citric acid]
Cas # 77-92-9
Percent Proprietary
EHS TPQ NOL
TRQ of Ingredient
[Glycerin]
Cas # 56-81-5
Percent Proprietary
EHS TPQ NOL
TRQ of Ingredient
[Kaolin]
Cas # 1332-58-7
Percent Proprietary
EHS TPQ NOL
TRQ of Ingredient
[Malic acid]
Cas # 6915-15-7
Percent Proprietary
EHS TPQ NOL
TRQ of Ingredient
[Cellulose]
Cas # 904-34-6
Percent
EHS TPQ NOL
TRQ of Ingredient
[Other inert ingredients]
Cas #
Percent Balance
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

map
maplist
Restricted
Not Restricted
State Updated Restriction Status
Alaska 08/05/2019 Restricted
Alabama 08/05/2019 Restricted
Arkansas 08/05/2019 Restricted
Arizona 08/05/2019 Restricted
California 08/05/2019 Restricted
Colorado 08/05/2019 Restricted
Connecticut 08/05/2019 Restricted
Delaware 08/05/2019 Restricted
Florida 08/05/2019 Restricted
Georgia 08/05/2019 Restricted
Hawaii 08/05/2019 Restricted
Iowa 08/05/2019 Restricted
Idaho 08/05/2019 Restricted
Illinois 08/05/2019 Restricted
Indiana 08/05/2019 Restricted
Kansas 08/05/2019 Restricted
Kentucky 08/05/2019 Restricted
Louisiana 08/05/2019 Restricted
Massachusetts 08/05/2019 Restricted
Maryland 08/05/2019 Restricted
Maine 08/05/2019 Restricted
Michigan 08/05/2019 Restricted
Minnesota 08/05/2019 Restricted
Missouri 08/05/2019 Restricted
Mississippi 08/05/2019 Restricted
Montana 08/05/2019 Restricted
North Carolina 08/05/2019 Restricted
North Dakota 08/05/2019 Restricted
Nebraska 08/05/2019 Restricted
New Hampshire 08/05/2019 Restricted
New Jersey 08/05/2019 Restricted
New Mexico 08/05/2019 Restricted
Nevada 08/05/2019 Restricted
New York 08/05/2019 Restricted
Ohio 08/05/2019 Restricted
Oklahoma 08/05/2019 Restricted
Oregon 08/05/2019 Restricted
Pennsylvania 08/05/2019 Restricted
Rhode Island 08/05/2019 Restricted
South Carolina 08/05/2019 Restricted
South Dakota 08/05/2019 Restricted
Tennessee 08/05/2019 Restricted
Texas 08/05/2019 Restricted
Utah 08/05/2019 Restricted
Virginia 08/05/2019 Restricted
Vermont 08/05/2019 Restricted
Washington 08/05/2019 Restricted
Wisconsin 08/05/2019 Restricted
West Virginia 08/05/2019 Restricted
Wyoming 08/05/2019 Restricted

PRODUCT APPLICATION

SMALL FRUIT, BERRIES, TREE NUTS

  • Small Fruit, Berries, Tree Nuts
    • 64 Fl_Oz / 100 Gal

ROOT AND TUBER VEGETABLES, BULB VEGETABLES, LEAFY VEGETABLES, ETC.

  • Root And Tuber Vegetables, Bulb Vegetables, Leafy Vegetables, Etc.
    • 64 Fl_Oz / 100 Gal

POME FRUIT, STONE FRUIT, SUBTROPICAL FRUIT, GRAPES, CITRUS

  • Pome Fruit, Stone Fruit, Subtropical Fruit, Grapes, Citrus
    • 64 Fl_Oz / 100 Gal

HERBS AND SPICES, ORNAMENTALS

  • Field And Greenhouses
    • 48 - 64 Fl_Oz / 100 Gal

LIVESTOCK AND POULTRY (CATTLE, HORSES, GOATS AND HOGS)

  • Mites
    • 0.75 Fl_Oz / 1 Gal Of Water

LIVESTOCK AND POULTRY

  • Dipping Baths
    • 0.5 - 0.75 Fl_Oz / 1 Gal Of Water
  • Poultry Lice
    • 0.5 Fl_Oz / 1 Gal Of Water
  • For Control Of Mite
    • 0.5 Fl_Oz / 1 Gal Of Water

LIVESTOCK AND POULTRY (CATTLE, GOATS AND HOGS)

  • Biting And Sucking Lice
    • 0.75 Fl_Oz / 1 Gal Of Water

The material and content contained in the Greenbook label database is for general use information only. Agworld and Greenbook do not provide any guarantee or assurance that the information obtained through this service is accurate, current or correct, and are therefore not liable for any loss resulting, directly or indirectly, from reliance upon this service. This label database does not replace the official manufacture issued label. Users of this database must read and follow the actual product label affixed to the container before use of the product.