MiteGard

USAgriTech
(7)
N/A
N/A
n/a
41°F
To
85°F

LABEL

Label -

SDS

MSDS/SDS -

WP/S&T

Store in original UV protected packages only. Store containers in a cool, dry location, away from direct sunlight, sources of intense heat or where freezing is possible. In case of spill on floor or paved surfaces, hose off with clean water. Store at temperatures between 41°F to 85°F (5°C to 30°C).

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Mitegard miticide, active ingredients include:]
[Garlic] 8000-78-0 1.7 NOL
[Cinnamon & cinnamon oil] 8015-91-6 3.7 NOL
[Thyme & thyme oil] 8007-46-3 3.9 NOL
[Peppermint] 8006-90-4 5.4 NOL
[Sesame & sesame oil] 8008-74-0 5.8 NOL
[Rosemary & Rosemary oil] 8000-25-7 6 NOL
[Mitegard miticide, inert ingredients include:]
[Carrageenan] 9000-07-1 Proprietary NOL
[Calcium carbonate] 471-34-1 Proprietary NOL
[Citric acid] 77-92-9 Proprietary NOL
[Glycerin] 56-81-5 Proprietary NOL
[Kaolin] 1332-58-7 Proprietary NOL
[Malic acid] 6915-15-7 Proprietary NOL
[Cellulose] 904-34-6 NOL
[Other inert ingredients] Balance
[Mitegard miticide, active ingredients include:]
Cas #
Percent
EHS TPQ
TRQ of Ingredient
[Garlic]
Cas # 8000-78-0
Percent 1.7
EHS TPQ NOL
TRQ of Ingredient
[Cinnamon & cinnamon oil]
Cas # 8015-91-6
Percent 3.7
EHS TPQ NOL
TRQ of Ingredient
[Thyme & thyme oil]
Cas # 8007-46-3
Percent 3.9
EHS TPQ NOL
TRQ of Ingredient
[Peppermint]
Cas # 8006-90-4
Percent 5.4
EHS TPQ NOL
TRQ of Ingredient
[Sesame & sesame oil]
Cas # 8008-74-0
Percent 5.8
EHS TPQ NOL
TRQ of Ingredient
[Rosemary & Rosemary oil]
Cas # 8000-25-7
Percent 6
EHS TPQ NOL
TRQ of Ingredient
[Mitegard miticide, inert ingredients include:]
Cas #
Percent
EHS TPQ
TRQ of Ingredient
[Carrageenan]
Cas # 9000-07-1
Percent Proprietary
EHS TPQ NOL
TRQ of Ingredient
[Calcium carbonate]
Cas # 471-34-1
Percent Proprietary
EHS TPQ NOL
TRQ of Ingredient
[Citric acid]
Cas # 77-92-9
Percent Proprietary
EHS TPQ NOL
TRQ of Ingredient
[Glycerin]
Cas # 56-81-5
Percent Proprietary
EHS TPQ NOL
TRQ of Ingredient
[Kaolin]
Cas # 1332-58-7
Percent Proprietary
EHS TPQ NOL
TRQ of Ingredient
[Malic acid]
Cas # 6915-15-7
Percent Proprietary
EHS TPQ NOL
TRQ of Ingredient
[Cellulose]
Cas # 904-34-6
Percent
EHS TPQ NOL
TRQ of Ingredient
[Other inert ingredients]
Cas #
Percent Balance
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alaska 09/10/17 Restricted
Alabama 09/10/17 Restricted
Arkansas 09/10/17 Restricted
Arizona 09/10/17 Restricted
California 09/10/17 Restricted
Colorado 09/10/17 Restricted
Connecticut 09/10/17 Restricted
Delaware 09/10/17 Restricted
Florida 09/10/17 Restricted
Georgia 09/10/17 Restricted
Hawaii 09/10/17 Restricted
Iowa 09/10/17 Restricted
Idaho 09/10/17 Restricted
Illinois 09/10/17 Restricted
Indiana 09/10/17 Restricted
Kansas 09/10/17 Restricted
Kentucky 09/10/17 Restricted
Louisiana 09/10/17 Restricted
Massachusetts 09/10/17 Restricted
Maryland 09/10/17 Restricted
Maine 09/10/17 Restricted
Michigan 09/10/17 Restricted
Minnesota 09/10/17 Restricted
Missouri 09/10/17 Restricted
Mississippi 09/10/17 Restricted
Montana 09/10/17 Restricted
North Carolina 09/10/17 Restricted
North Dakota 09/10/17 Restricted
Nebraska 09/10/17 Restricted
New Hampshire 09/10/17 Restricted
New Jersey 09/10/17 Restricted
New Mexico 09/10/17 Restricted
Nevada 09/10/17 Restricted
New York 09/10/17 Restricted
Ohio 09/10/17 Restricted
Oklahoma 09/10/17 Restricted
Oregon 09/10/17 Restricted
Pennsylvania 09/10/17 Restricted
Rhode Island 09/10/17 Restricted
South Carolina 09/10/17 Restricted
South Dakota 09/10/17 Restricted
Tennessee 09/10/17 Restricted
Texas 09/10/17 Restricted
Utah 09/10/17 Restricted
Virginia 09/10/17 Restricted
Vermont 09/10/17 Restricted
Washington 09/10/17 Restricted
Wisconsin 09/10/17 Restricted
West Virginia 09/10/17 Restricted
Wyoming 09/10/17 Restricted

PRODUCT APPLICATION

SMALL FRUIT, BERRIES, TREE NUTS

  • Small Fruit, Berries, Tree Nuts
    • 0 To 0.64 Floz / Gallons

ROOT AND TUBER VEGETABLES, BULB VEGETABLES, LEAFY VEGETABLES, ETC.

  • Root And Tuber Vegetables, Bulb Vegetables, Leafy Vegetables, Etc.
    • 0 To 0.64 Floz / Gallons

POME FRUIT, STONE FRUIT, SUBTROPICAL FRUIT, GRAPES, CITRUS

  • Pome Fruit, Stone Fruit, Subtropical Fruit, Grapes, Citrus
    • 0 To 0.64 Floz / Gallons

HERBS AND SPICES, ORNAMENTALS

  • Field And Greenhouses
    • 0.48 To 0.64 Floz / Gallons

LIVESTOCK AND POULTRY (CATTLE, HORSES, GOATS AND HOGS)

  • Mites
    • 0 To 0.75 Floz / Gallon

LIVESTOCK AND POULTRY

  • Dipping Baths
    • 0.5 To 0.75 Floz / Gallon
  • Poultry Lice
    • 0 To 0.5 Floz / Gallon
  • For Control Of Mite
    • 0 To 0.5 Floz / Gallon

LIVESTOCK AND POULTRY (CATTLE, GOATS AND HOGS)

  • Biting And Sucking Lice
    • 0 To 0.75 Floz / Gallon