Label

MiteGard

Manufacturer
N/A
N/A
n/a
N/A
41°F
To
85°F

LABEL

Label -

SDS

MSDS/SDS -

WP/S&T

Store in original UV protected packages only. Store containers in a cool, dry location, away from direct sunlight, sources of intense heat or where freezing is possible. In case of spill on floor or paved surfaces, hose off with clean water. Store at temperatures between 41°F to 85°F (5°C to 30°C).

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Mitegard miticide, active ingredients include:]
[Garlic] 8000-78-0 1.7 NOL
[Cinnamon & cinnamon oil] 8015-91-6 3.7 NOL
[Thyme & thyme oil] 8007-46-3 3.9 NOL
[Peppermint] 8006-90-4 5.4 NOL
[Sesame & sesame oil] 8008-74-0 5.8 NOL
[Rosemary & Rosemary oil] 8000-25-7 6 NOL
[Mitegard miticide, inert ingredients include:]
[Carrageenan] 9000-07-1 Proprietary NOL
[Calcium carbonate] 471-34-1 Proprietary NOL
[Citric acid] 77-92-9 Proprietary NOL
[Glycerin] 56-81-5 Proprietary NOL
[Kaolin] 1332-58-7 Proprietary NOL
[Malic acid] 6915-15-7 Proprietary NOL
[Cellulose] 904-34-6 NOL
[Other inert ingredients] Balance
[Mitegard miticide, active ingredients include:]
Cas #
Percent
EHS TPQ
TRQ of Ingredient
[Garlic]
Cas # 8000-78-0
Percent 1.7
EHS TPQ NOL
TRQ of Ingredient
[Cinnamon & cinnamon oil]
Cas # 8015-91-6
Percent 3.7
EHS TPQ NOL
TRQ of Ingredient
[Thyme & thyme oil]
Cas # 8007-46-3
Percent 3.9
EHS TPQ NOL
TRQ of Ingredient
[Peppermint]
Cas # 8006-90-4
Percent 5.4
EHS TPQ NOL
TRQ of Ingredient
[Sesame & sesame oil]
Cas # 8008-74-0
Percent 5.8
EHS TPQ NOL
TRQ of Ingredient
[Rosemary & Rosemary oil]
Cas # 8000-25-7
Percent 6
EHS TPQ NOL
TRQ of Ingredient
[Mitegard miticide, inert ingredients include:]
Cas #
Percent
EHS TPQ
TRQ of Ingredient
[Carrageenan]
Cas # 9000-07-1
Percent Proprietary
EHS TPQ NOL
TRQ of Ingredient
[Calcium carbonate]
Cas # 471-34-1
Percent Proprietary
EHS TPQ NOL
TRQ of Ingredient
[Citric acid]
Cas # 77-92-9
Percent Proprietary
EHS TPQ NOL
TRQ of Ingredient
[Glycerin]
Cas # 56-81-5
Percent Proprietary
EHS TPQ NOL
TRQ of Ingredient
[Kaolin]
Cas # 1332-58-7
Percent Proprietary
EHS TPQ NOL
TRQ of Ingredient
[Malic acid]
Cas # 6915-15-7
Percent Proprietary
EHS TPQ NOL
TRQ of Ingredient
[Cellulose]
Cas # 904-34-6
Percent
EHS TPQ NOL
TRQ of Ingredient
[Other inert ingredients]
Cas #
Percent Balance
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alaska 06/12/2019 Restricted
Alabama 06/12/2019 Restricted
Arkansas 06/12/2019 Restricted
Arizona 06/12/2019 Restricted
California 06/12/2019 Restricted
Colorado 06/12/2019 Restricted
Connecticut 06/12/2019 Restricted
Delaware 06/12/2019 Restricted
Florida 06/12/2019 Restricted
Georgia 06/12/2019 Restricted
Hawaii 06/12/2019 Restricted
Iowa 06/12/2019 Restricted
Idaho 06/12/2019 Restricted
Illinois 06/12/2019 Restricted
Indiana 06/12/2019 Restricted
Kansas 06/12/2019 Restricted
Kentucky 06/12/2019 Restricted
Louisiana 06/12/2019 Restricted
Massachusetts 06/12/2019 Restricted
Maryland 06/12/2019 Restricted
Maine 06/12/2019 Restricted
Michigan 06/12/2019 Restricted
Minnesota 06/12/2019 Restricted
Missouri 06/12/2019 Restricted
Mississippi 06/12/2019 Restricted
Montana 06/12/2019 Restricted
North Carolina 06/12/2019 Restricted
North Dakota 06/12/2019 Restricted
Nebraska 06/12/2019 Restricted
New Hampshire 06/12/2019 Restricted
New Jersey 06/12/2019 Restricted
New Mexico 06/12/2019 Restricted
Nevada 06/12/2019 Restricted
New York 06/12/2019 Restricted
Ohio 06/12/2019 Restricted
Oklahoma 06/12/2019 Restricted
Oregon 06/12/2019 Restricted
Pennsylvania 06/12/2019 Restricted
Rhode Island 06/12/2019 Restricted
South Carolina 06/12/2019 Restricted
South Dakota 06/12/2019 Restricted
Tennessee 06/12/2019 Restricted
Texas 06/12/2019 Restricted
Utah 06/12/2019 Restricted
Virginia 06/12/2019 Restricted
Vermont 06/12/2019 Restricted
Washington 06/12/2019 Restricted
Wisconsin 06/12/2019 Restricted
West Virginia 06/12/2019 Restricted
Wyoming 06/12/2019 Restricted

PRODUCT APPLICATION

SMALL FRUIT, BERRIES, TREE NUTS

  • Small Fruit, Berries, Tree Nuts
    • 64 Fl_Oz / 100 Gal

ROOT AND TUBER VEGETABLES, BULB VEGETABLES, LEAFY VEGETABLES, ETC.

  • Root And Tuber Vegetables, Bulb Vegetables, Leafy Vegetables, Etc.
    • 64 Fl_Oz / 100 Gal

POME FRUIT, STONE FRUIT, SUBTROPICAL FRUIT, GRAPES, CITRUS

  • Pome Fruit, Stone Fruit, Subtropical Fruit, Grapes, Citrus
    • 64 Fl_Oz / 100 Gal

HERBS AND SPICES, ORNAMENTALS

  • Field And Greenhouses
    • 48 - 64 Fl_Oz / 100 Gal

LIVESTOCK AND POULTRY (CATTLE, HORSES, GOATS AND HOGS)

  • Mites
    • 0.75 Fl_Oz / 1 Gal Of Water

LIVESTOCK AND POULTRY

  • Dipping Baths
    • 0.5 - 0.75 Fl_Oz / 1 Gal Of Water
  • Poultry Lice
    • 0.5 Fl_Oz / 1 Gal Of Water
  • For Control Of Mite
    • 0.5 Fl_Oz / 1 Gal Of Water

LIVESTOCK AND POULTRY (CATTLE, GOATS AND HOGS)

  • Biting And Sucking Lice
    • 0.75 Fl_Oz / 1 Gal Of Water