Label

EF400

Manufacturer
N/A
N/A
n/a
N/A
41°F
To
85°F

LABEL

Label -

SDS

MSDS/SDS -

WP/S&T

Store in original UV protected packages only. In case of spill on floor or paved surfaces, hose off with clean water. Store at temperatures between 41°F to 85°F (5°C to 30°C).

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[EF300 insecticide, active ingredients include:]
[Cinnamon] 3.5
[Thyme] 3.7
[Peppermint] 4.5
[Sesame] 5.2
[Rosemary] 5.4
[Other inert ingredients] Balance
[EF400 fungicide, active ingredients include:]
[Peppermint] 5.7
[Rosemary] 6.1
[Cloves] 6.2
[Other inert ingredients] Balance
[DUOGARD, active ingredients include:]
[Cinnamon] 1.2
[Thyme] 1.2
[Sesame] 1.6
[Malic acid] 3.3
[Cloves] 4.3
[Peppermint] 5.5
[Rosemary] 6
[Other inert ingredients] Balance
[EF300 insecticide, active ingredients include:]
Cas #
Percent
EHS TPQ
TRQ of Ingredient
[Cinnamon]
Cas #
Percent 3.5
EHS TPQ
TRQ of Ingredient
[Thyme]
Cas #
Percent 3.7
EHS TPQ
TRQ of Ingredient
[Peppermint]
Cas #
Percent 4.5
EHS TPQ
TRQ of Ingredient
[Sesame]
Cas #
Percent 5.2
EHS TPQ
TRQ of Ingredient
[Rosemary]
Cas #
Percent 5.4
EHS TPQ
TRQ of Ingredient
[Other inert ingredients]
Cas #
Percent Balance
EHS TPQ
TRQ of Ingredient
[EF400 fungicide, active ingredients include:]
Cas #
Percent
EHS TPQ
TRQ of Ingredient
[Peppermint]
Cas #
Percent 5.7
EHS TPQ
TRQ of Ingredient
[Rosemary]
Cas #
Percent 6.1
EHS TPQ
TRQ of Ingredient
[Cloves]
Cas #
Percent 6.2
EHS TPQ
TRQ of Ingredient
[Other inert ingredients]
Cas #
Percent Balance
EHS TPQ
TRQ of Ingredient
[DUOGARD, active ingredients include:]
Cas #
Percent
EHS TPQ
TRQ of Ingredient
[Cinnamon]
Cas #
Percent 1.2
EHS TPQ
TRQ of Ingredient
[Thyme]
Cas #
Percent 1.2
EHS TPQ
TRQ of Ingredient
[Sesame]
Cas #
Percent 1.6
EHS TPQ
TRQ of Ingredient
[Malic acid]
Cas #
Percent 3.3
EHS TPQ
TRQ of Ingredient
[Cloves]
Cas #
Percent 4.3
EHS TPQ
TRQ of Ingredient
[Peppermint]
Cas #
Percent 5.5
EHS TPQ
TRQ of Ingredient
[Rosemary]
Cas #
Percent 6
EHS TPQ
TRQ of Ingredient
[Other inert ingredients]
Cas #
Percent Balance
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alaska 06/12/2019 Restricted
Alabama 06/12/2019 Restricted
Arkansas 06/12/2019 Restricted
Arizona 06/12/2019 Restricted
California 06/12/2019 Restricted
Colorado 06/12/2019 Restricted
Connecticut 06/12/2019 Restricted
Delaware 06/12/2019 Restricted
Florida 06/12/2019 Restricted
Georgia 06/12/2019 Restricted
Hawaii 06/12/2019 Restricted
Iowa 06/12/2019 Restricted
Idaho 06/12/2019 Restricted
Illinois 06/12/2019 Restricted
Indiana 06/12/2019 Restricted
Kansas 06/12/2019 Restricted
Kentucky 06/12/2019 Restricted
Louisiana 06/12/2019 Restricted
Massachusetts 06/12/2019 Restricted
Maryland 06/12/2019 Restricted
Maine 06/12/2019 Restricted
Michigan 06/12/2019 Restricted
Minnesota 06/12/2019 Restricted
Missouri 06/12/2019 Restricted
Mississippi 06/12/2019 Restricted
Montana 06/12/2019 Restricted
North Carolina 06/12/2019 Restricted
North Dakota 06/12/2019 Restricted
Nebraska 06/12/2019 Restricted
New Hampshire 06/12/2019 Restricted
New Jersey 06/12/2019 Restricted
New Mexico 06/12/2019 Restricted
Nevada 06/12/2019 Restricted
New York 06/12/2019 Restricted
Ohio 06/12/2019 Restricted
Oklahoma 06/12/2019 Restricted
Oregon 06/12/2019 Restricted
Pennsylvania 06/12/2019 Restricted
Rhode Island 06/12/2019 Restricted
South Carolina 06/12/2019 Restricted
South Dakota 06/12/2019 Restricted
Tennessee 06/12/2019 Restricted
Texas 06/12/2019 Restricted
Utah 06/12/2019 Restricted
Virginia 06/12/2019 Restricted
Vermont 06/12/2019 Restricted
Washington 06/12/2019 Restricted
Wisconsin 06/12/2019 Restricted
West Virginia 06/12/2019 Restricted
Wyoming 06/12/2019 Restricted

PRODUCT APPLICATION

TREE NUTS

  • Tree Nuts
    • 64 Fl_Oz / 100 Gal

GRAPES

  • Grapes
    • 64 - 96 Fl_Oz / 100 Gal

VEGETABLES (ROOT AND TUBER, BULB, LEAFY, LEGUME, FRUITING, CUCURBITS, COLE CROPS, HERBS AND SPICES, MELONS, SQUASHES)

  • Vegetables (Root And Tuber, Bulb, Leafy, Legume, Fruiting, Cucurbits, Cole Crops, Herbs And Spices, Melons, Squashes)
    • 64 - 96 Fl_Oz / 100 Gal

FRUITING VEGETABLES (TOMATO)

  • Fruiting Vegetables (Tomato)
    • 64 - 96 Fl_Oz / 100 Gal

POME FRUIT, STONE FRUIT, SUBTROPICAL AND CITRUS FRUIT

  • Pome Fruit, Stone Fruit, Subtropical And Citrus Fruit
    • 64 - 96 Fl_Oz / 100 Gal

SMALL FRUIT BERRIES, GRAPES, HOPS

  • Small Fruit Berries, Grapes, Hops
    • 64 - 96 Fl_Oz / 100 Gal

ORNAMENTALS (FIELD GREENHOUSE)

  • Ornamentals (Field Greenhouse)
    • 32 - 64 Fl_Oz / 100 Gal

HERBS AND SPICES

  • Herbs And Spices
    • 48 - 64 Fl_Oz / 100 Gal

TURF (LAWNS, GOLF COURSE, FAIRWAYS AND GREENS), SOD FARMS

  • Turf (Lawns, Golf Course, Fairways And Greens), Sod Farms
    • 48 - 64 Fl_Oz / 100 Gal