Label
EF300
Manufacturer
N/A
N/A
n/a
n/a
41°F
To
85°F
DOT
WP/S&T
Sara Title III
Hazardous Ingredient | Cas # | Percent | EHS TPQ | TRQ of Ingredient |
---|---|---|---|---|
[EF300 insecticide, active ingredients include:] | ||||
[Cinnamon] | 3.5 | |||
[Thyme] | 3.7 | |||
[Peppermint] | 4.5 | |||
[Sesame] | 5.2 | |||
[Rosemary] | 5.4 | |||
[Other inert ingredients] | Balance | |||
[EF400 fungicide, active ingredients include:] | ||||
[Peppermint] | 5.7 | |||
[Rosemary] | 6.1 | |||
[Cloves] | 6.2 | |||
[Other inert ingredients] | Balance | |||
[DUOGARD, active ingredients include:] | ||||
[Cinnamon] | 1.2 | |||
[Thyme] | 1.2 | |||
[Sesame] | 1.6 | |||
[Malic acid] | 3.3 | |||
[Cloves] | 4.3 | |||
[Peppermint] | 5.5 | |||
[Rosemary] | 6 | |||
[Other inert ingredients] | Balance |
[EF300 insecticide, active ingredients include:] | |
Cas # | |
Percent | |
EHS TPQ | |
TRQ of Ingredient | |
[Cinnamon] | |
Cas # | |
Percent | 3.5 |
EHS TPQ | |
TRQ of Ingredient | |
[Thyme] | |
Cas # | |
Percent | 3.7 |
EHS TPQ | |
TRQ of Ingredient | |
[Peppermint] | |
Cas # | |
Percent | 4.5 |
EHS TPQ | |
TRQ of Ingredient | |
[Sesame] | |
Cas # | |
Percent | 5.2 |
EHS TPQ | |
TRQ of Ingredient | |
[Rosemary] | |
Cas # | |
Percent | 5.4 |
EHS TPQ | |
TRQ of Ingredient | |
[Other inert ingredients] | |
Cas # | |
Percent | Balance |
EHS TPQ | |
TRQ of Ingredient | |
[EF400 fungicide, active ingredients include:] | |
Cas # | |
Percent | |
EHS TPQ | |
TRQ of Ingredient | |
[Peppermint] | |
Cas # | |
Percent | 5.7 |
EHS TPQ | |
TRQ of Ingredient | |
[Rosemary] | |
Cas # | |
Percent | 6.1 |
EHS TPQ | |
TRQ of Ingredient | |
[Cloves] | |
Cas # | |
Percent | 6.2 |
EHS TPQ | |
TRQ of Ingredient | |
[Other inert ingredients] | |
Cas # | |
Percent | Balance |
EHS TPQ | |
TRQ of Ingredient | |
[DUOGARD, active ingredients include:] | |
Cas # | |
Percent | |
EHS TPQ | |
TRQ of Ingredient | |
[Cinnamon] | |
Cas # | |
Percent | 1.2 |
EHS TPQ | |
TRQ of Ingredient | |
[Thyme] | |
Cas # | |
Percent | 1.2 |
EHS TPQ | |
TRQ of Ingredient | |
[Sesame] | |
Cas # | |
Percent | 1.6 |
EHS TPQ | |
TRQ of Ingredient | |
[Malic acid] | |
Cas # | |
Percent | 3.3 |
EHS TPQ | |
TRQ of Ingredient | |
[Cloves] | |
Cas # | |
Percent | 4.3 |
EHS TPQ | |
TRQ of Ingredient | |
[Peppermint] | |
Cas # | |
Percent | 5.5 |
EHS TPQ | |
TRQ of Ingredient | |
[Rosemary] | |
Cas # | |
Percent | 6 |
EHS TPQ | |
TRQ of Ingredient | |
[Other inert ingredients] | |
Cas # | |
Percent | Balance |
EHS TPQ | |
TRQ of Ingredient |
STATE RESTRICTIONS
[]
Restricted
Not Restricted
State | Updated | Restriction Status |
---|---|---|
Alaska | 08/04/2019 | Restricted |
Alabama | 08/04/2019 | Restricted |
Arkansas | 08/04/2019 | Restricted |
Arizona | 08/04/2019 | Restricted |
California | 08/04/2019 | Restricted |
Colorado | 08/04/2019 | Restricted |
Connecticut | 08/04/2019 | Restricted |
Delaware | 08/04/2019 | Restricted |
Florida | 08/04/2019 | Restricted |
Georgia | 08/04/2019 | Restricted |
Hawaii | 08/04/2019 | Restricted |
Iowa | 08/04/2019 | Restricted |
Idaho | 08/04/2019 | Restricted |
Illinois | 08/04/2019 | Restricted |
Indiana | 08/04/2019 | Restricted |
Kansas | 08/04/2019 | Restricted |
Kentucky | 08/04/2019 | Restricted |
Louisiana | 08/04/2019 | Restricted |
Massachusetts | 08/04/2019 | Restricted |
Maryland | 08/04/2019 | Restricted |
Maine | 08/04/2019 | Restricted |
Michigan | 08/04/2019 | Restricted |
Minnesota | 08/04/2019 | Restricted |
Missouri | 08/04/2019 | Restricted |
Mississippi | 08/04/2019 | Restricted |
Montana | 08/04/2019 | Restricted |
North Carolina | 08/04/2019 | Restricted |
North Dakota | 08/04/2019 | Restricted |
Nebraska | 08/04/2019 | Restricted |
New Hampshire | 08/04/2019 | Restricted |
New Jersey | 08/04/2019 | Restricted |
New Mexico | 08/04/2019 | Restricted |
Nevada | 08/04/2019 | Restricted |
New York | 08/04/2019 | Restricted |
Ohio | 08/04/2019 | Restricted |
Oklahoma | 08/04/2019 | Restricted |
Oregon | 08/04/2019 | Restricted |
Pennsylvania | 08/04/2019 | Restricted |
Rhode Island | 08/04/2019 | Restricted |
South Carolina | 08/04/2019 | Restricted |
South Dakota | 08/04/2019 | Restricted |
Tennessee | 08/04/2019 | Restricted |
Texas | 08/04/2019 | Restricted |
Utah | 08/04/2019 | Restricted |
Virginia | 08/04/2019 | Restricted |
Vermont | 08/04/2019 | Restricted |
Washington | 08/04/2019 | Restricted |
Wisconsin | 08/04/2019 | Restricted |
West Virginia | 08/04/2019 | Restricted |
Wyoming | 08/04/2019 | Restricted |
PRODUCT APPLICATION
SMALL FRUIT, BERRIES
-
Small Fruit, Berries
- 64 - 96 Fl_Oz / 100 Gal
GRASSES FOR SEED, FORAGE AND FODDER, TURF GRASSES
-
Grasses For Seed, Forage And Fodder, Turf Grasses
- 64 - 96 Fl_Oz / 100 Gal
VEGETABLES (ROOT AND TUBER, BULB, LEAFY, LEGUME, FRUITING, CUCURBITS, COLE CROPS, MELONS, SQUASHES)
-
Vegetables (Root And Tuber, Bulb, Leafy, Legume, Fruiting, Cucurbits, Cole Crops, Melons, Squashes)
- 64 - 96 Fl_Oz / 100 Gal
FRUIT (POME, STONE, SUBTROPICAL, GRAPES, CITRUS)
-
Fruit (Pome, Stone, Subtropical, Grapes, Citrus)
- 64 - 96 Fl_Oz / 100 Gal
HERBS AND SPICES, ORNAMENTALS (FIELD AND GREENHOUSES)
-
Herbs And Spices, Ornamentals (Field And Greenhouses)
- 36 - 96 Fl_Oz / 100 Gal