BACIX

SnapshotID: 66279

Active ingredients

Registration

EPA:93505-1-70506

Pests

Aerial Blight Aerial Web Blight Angular Leaf Spot Anthracnose Bacterial Bight Bacterial Blast Bacterial Blight Bacterial Canker Bacterial Canker, Prunus Bacterial Disease Bacterial Leaf Blight Bacterial Pustule Bacterial Rot Bacterial Speck Bacterial Spot Bacterial Streak Bitter Rot Black Crown Rot Black Root Rot Black Rot Black Spot Black Spot, Rose Blight Blight, Walnut Blight/Late Blight Blight/Leaf Blight Blotch Blue Mold Boll Rot, Alternaria Bot Rot Botrytis Disease Brooks Fruit Spot Brown Rot Brown Rot Blossom Blight Brown Rust Brown Spot Bulls Eye Rot Bunch Rot Cedar-apple Rust Clubroot Common Scab Crown Rot Downy Mildew Early Blight Eastern Filbert Blight Eutypa Eyespot Fire Blight Flyspeck Foliar Blight Frogeye Leaf Spot Fruit Drop, Postbloom Fruit Rot Fruit Rot, Anthracnose Fruit Rot, Phomopsis Fruit Rot/Black Mold Fusarium Diseases Gray Leaf Spot Gray Mold/Gray Mold Rot Greasy Spot Green Fruit Rot Gummy Stem Blight Head Drop Head Drop, Sclerotinia Jacket Rot Kernel Smut Late Blight Leaf Blight Leaf Blight, Anthracnose Leaf Blight, Phomopsis Leaf Blotch Leaf Drop Leaf Drop, Sclerotinia Leaf Rust Leaf Spot Leaf Spot, Alternaria Leaf Spot, Cercospora Leaf Spot, Cherry Leaf Spot, Septoria Leaf Spots Melanose Mummyberry Disease Neck Rot Olive Knot Orange Rust Peg Rot Phytophthora Diseases Pin Rot Complex Pink Rot Pod Blight/Pod and Stem Blight Pod and Stem Blight Pod and Stem blight Powdery Mildew Powdery mildew Purple Blotch Pythium Diseases Ramularia Diseases Rhizoctonia Diseases Rice Blast Ripe Rot Root Rot Rust Rust, Asian Soybean Rust, Asparagus Rusty Spot Scab Scab, Sweet Orange Sheath Blight Sheath Spot Shothole Sigatoka, Black Smut Smuts Sooty Blotch Sour Rot Southern Corn Leaf Blight Spot, Alternaria Spur Blight Stem Rot Target Spot Twig Blight Verticillium Diseases White Mold White Mold, Sclerotiorum/Wilt White Rot White Rust Wilt, Verticillium

Sites

Almond Angelica Apple Apple, Balsam Apricot Artichoke Arugula Asparagus Avocado Balm Banana Barley Basil Bean, Dry (All Types)Bean, Green Bean, Lima (All or Unspecified)Bean, Shell Bean, Snap Beechnut Beet, Garden Beet, Sugar Bittermelon Blackberry (All Types)Blueberry (All Types)Borage Brazil Nut Broccoli Broccoli Raab Broccoli, Chinese/White Flowering/Gai Lon Brussels Sprouts Buckwheat Burnet Bushberry Butternut (Tree Nut)Cabbage Cabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok Choy Cabbage, Chinese, Napa Calabaza Calamondin Camomile Caneberry Canola Cantaloupe Carrot Cashew Cassava Castor Oil Plant Catnip Cauliflower Cavalo Broccolo Celery Cereal Grains Chayote (Unspecified)Cherry, Sour/Tart Cherry, Sweet/Mazzard Chervil Chestnut Chickpea/Garbanzo Bean Chinquapin Chive Chrysanthemum, Edible-leaved Citron, Citrus Clary Collards Conifers Coriander Corn Salad Corn, Field Corn, For Seed Corn, Pop Corn, Silage Corn, Sweet Costmary Cotton Crabapple Cranberry Cress, Garden Cucumber Cucumber, Chinese Cucuzza Culantro Currant Curry Dandelion Dillweed Dock (Sorrel)Eggplant Elderberry Endive/Chicory Fennel/Common Fennel Filbert Flax Seed Flowering Plants Foliage Plants Fruit, Citrus Fruit, Citrus, Hybrid Fruit, Pome Fruit, Small Fruit, Stone Fruit, Tropical and Subtropical Garlic Gherkin Ginger Ginseng Gooseberry Gourd, Edible Grape Grapefruit Grass, For Seed Groundcherry Hazelnut Herbaceous Plants Herbs (EPA Group)Hickory Nut Hops Horehound Horseradish Huckleberry Hyotan Hyssop Kale Kiwi Kohlrabi Kumquat Lavender Leek Lemon Lemongrass Lentil Lettuce, Head Lettuce, Leaf Lime Loganberry Loquat Lovage Macadamia Nut Mango Marjoram Mayhaws (All Types)Melon, Casaba Melon, Citron Melon, Crenshaw Melon, Golden Pershaw Melon, Honeyball Melon, Honeydew Melon, Mangomelon Melon, Muskmelon Melon, Persian Melon, Pineapple Melon, Santa Claus Melon, Snake Millet (Grain)Mint Mizuna Momordica Mustard Greens Mustard Spinach Nasturtium Nectarine Nut /Tree Nut Oat Oilseed Crops Okra Okra, Chinese Olive Onion, Bulb/Dry Bulb Onion, Green Orange, Satsuma Mandarin Orange, Sour Orange, Sweet Ornamental Plants Papaya Parsley Pea Peach Peanut Pear Pear, Balsam Pear, Oriental Pecan Pepper (All Types)Pineapple Plantain Plum Plumcot Pomegranate Potato, Sweet Potatoes Prune (fresh, dry)Pummelo Pumpkin Purslane Quince Radicchio Radish Rape Greens Rape, For Oil/Rapeseed Raspberry Rhubarb Rice Rosemary Rye Safflower Sage Savory, Summer Savory, Winter Sesame Shallot/Eschalot Shrubs, Ornamental Sorghum, Grain/Milo, Stored Soybean Spices (EPA Group)Spinach Squash, Acorn Squash, Butternut Squash, Crookneck Squash, Hubbard Squash, Scallop Squash, Spaghetti Squash, Straightneck Squash, Summer Squash, Vegetable Marrow Squash, Winter Squash, Zucchini Strawberry Sugarcane Sunflower Sweet Bay Swiss Chard Tangerine/Mandarin Tansy Tarragon Thyme Tobacco Tomatillo Tomato Trees, Ornamental Triticale Turnip Vegetables, Brassica/Cole (All)Vegetables, Bulb Vegetables, Cucurbit Vegetables, Fruiting Vegetables, Leafy Vegetables, Legume Vegetables, Root and Tuber Walnut, Black Walnut, English Watercress Watermelon Waxgourd, Chinese/Chinese Preserving Melon Wheat Wintergreen Woodruff Woody Ornamentals Wormwood Yam

Restrictions

Available for use in the following states

Available

Not available

Caution

Product safety

Protections

Early entry

Coveralls, waterproof gloves, shoes, and socks.

Personal Protection

Applicators and other handlers must wear a long-sleeved shirt, long pants, waterproof gloves, shoes, and socks. Mixer/loaders and applicators must wear a NIOSH-approved particulate respirator with any N, R or P filter with NIOSH approval number prefix TC-84A; or a NIOSH-approved powered air purifying respirator with a HE filter with NIOSH approval number prefix TC-21C. Repeated exposure to high concentrations of microbial proteins can cause allergic sensitization.

Restricted Entry Interval

4 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen

Labels