WSSA mode of actionMiscellaneous nonspecific (multi-site) inhibitors
PestsFusarium DiseasesPhytophthora DiseasesPythium DiseasesVerticillium Diseases
SitesCucumberEggplantMelon (All Types)OnionPotato, SweetStrawberryTomatoYamFlowering PlantsPlant BedsSeed BedsNurseriesForest Nursery
Available for use in the following states
Personal ProtectionWhen performing tasks with NO potential for contact with liquid fumigant, all handlers (including applicators) must wear: Long-sleeved shirt and long pants, and Shoes and socks. When performing tasks with potential for contact with liquid fumigant, all handlers (including applicators) must wear: Long-sleeved shirt and long pants, Chemical-resistant gloves, Chemical-resistant apron, Protective eyewear (Do NOT wear goggles), and Chemical-resistant footwear with socks. In addition, when an air-purifying respirator is required under the label’s Directions for Use, Protection for Handlers, Respiratory Protection and Stop Work Triggers sections, handlers must wear at minimum either: A NIOSH certified full facepiece air-purifying respirator equipped with an organic vapor (OV, NIOSH approval prefix TC-23C) cartridge and a particulate pre-filter (Type N, R, P, or HE, NIOSH approval number prefix TC-84A), or A gas mask with a canister approved for organic vapor (NIOSH approval number prefix TC-14G).
Restricted Entry Interval• 5 days (120 hours) after the application is complete for untarped applications, or • 5 days (120 hours) after the application is complete if tarps are not perforated and removed for at least 14 days after the application is complete, or • 48 hours after tarp perforation is complete if tarps will be perforated within 14 days after the application is complete and will not be removed for at least 14 days after the application is complete, or • tarp removal is completed if tarps are both perforated and removed less than 14 days after the application is complete.
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen