SnapshotID: 65712
Active ingredients
Paraquat DichlorideClassification
D
- Herbicide, Preplant/Preplant Incorporated- Herbicide, Postemergence- Herbicide, Preemergence- Herbicide- Harvest AidWSSA mode of action
22Photosystem-I-electron diversionRegistration
EPA:92647-12Pests
Barley, VolunteerBluegrassBluegrass, AnnualBrome, DownyBrome, JapaneseCheat /CheatgrassChickweedCockleburDogfennelFescue, Endophyte-fungus-infectedFiddleneckFoxtail /Bottlegrass/PigeongrassGroundselHenbitJuniperLettuce, Prickly/ChinaOat, WildPrickly PearRedmaidsRescuegrass /Rescue BromeRocket, LondonRyegrassRyegrass, Italian/Annual/CommonSedgeShepherd's-purseShepherdspurseSowthistleSpikeweedTansymustardWeeds, BroadleafWeeds, GrassyWitchweed
Sites
Acerola/Cherry, Barbados/West Indian CherryAlfalfaAlmondAppleApricotArborvitaeArtichoke, GlobeAshAsparagusAvocadoBahiagrassBananaBarleyBean, AdzukiBean, BlackBean, BroadBean, Dry (All Types)Bean, FieldBean, KidneyBean, LablabBean, Lima (All or Unspecified)Bean, MothBean, MungBean, NavyBean, PintoBean, RiceBean, SnapBean, TeparyBean, UrdBeechnutBeet (Unspecified)BermudagrassBermudagrass, CoastalBlackberry (All Types)Blueberry (All Types)BoysenberryBrazil NutBroccoliBrome/BromegrassButternut (Tree Nut)CabbageCabbage, Chinese (Unspecified)CalamondinCantaloupeCarrotCashewCassavaCatjangCauliflowerChayote, FruitCherryChestnutChickpea/Garbanzo BeanChinquapinCitron, CitrusCocoa/CacaoCoffeeCollardsConifersConservation Reserve ProgramCorn (All Types)Corn, FieldCorn, Field, For Forage/FodderCorn, Field, For GrainCorn, Field, For SilageCorn, For SeedCorn, PopCorn, SweetCottonCowpeaCucumberCurrantEggplantElderberryElmFallow LandFallow, ChemicalFallow, Wheat RotationFederal/State Properties and Military SitesFigFilbertFirFruit, CitrusGarlicGherkinGooseberryGourd, EdibleGrapeGrapefruitGrass, For SeedGroundcherryGuar/Guar BeanGuavaHickory NutHopsKiwiKumquatLemonLentilsLespedezaLettuceLily, EasterLimeLoganberryLupin, GrainLupin, SweetLupin, WhiteLupin, White SweetLupineMacadamia NutMelon, CitronMelon, MuskmelonMillet, ProsoMomordicaNectarineNon-crop AreasOakOliveOnion, SeededOrange, MandarinOrange, Satsuma MandarinOrange, SourOrange, SweetOrchardPapayaPassionfruitPasturePasture ReseedingPasture, GrassPasture, NativePeaPea, Black-eyedPea, CrowderPea, DryPea, PigeonPea, SouthernPeachPeanutPearPepinoPepper (All Types)PeppermintPinePine, LoblollyPine, Longleaf/Southern YellowPine, PitchPine, PondPine, SlashPine, SprucePine, Virginia/ScrubPineapplePistachioPlumPotato, Fresh MarketPotatoesPrunePummeloPumpkinRaspberryRhubarbRiceSafflowerSainfoinSet-aside ProgramSorghum, GrainSoybeanSpearmintSquashStrawberrySugarcaneSunflowerTanierTaro, DrylandTomatilloTomatoTrees, DeciduousTrees, OrnamentalTrees, ShadeTrefoilTurnipTyfonVelvet BeanVetchVetch, CrownVetch, MilkVineyardWatermelonWaxgourd, Chinese/Chinese Preserving MelonWheatWindbreaksYam
Restrictions
Available for use in the following states
Available
Not available
Danger
Product safety
Protections
Early entry
Coveralls, Chemical-resistant gloves made of barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, natural rubber ≥ 14 mils, polyethylene, polyvinyl chloride (PVC) ≥ 14 mils, or Viton ≥ 14 mils, Shoes plus socks and • Protective eyewearPersonal Protection
Applicators and other handlers (other than mixers and loaders) must wear: Long-sleeved shirt and long pants Chemical-resistant gloves made of barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, natural rubber ≥ 14 mils, polyethylene, polyvinyl chloride (PVC) ≥ 14 mils, or Viton ≥ 14 mils Shoes plus socks Protective eyewear NIOSH-approved particulate respirator with any N, R, or P filter, NIOSH approval number prefix TC-84A, or a NIOSH-approved powered air-purifying respirator with an HE filter with NIOSH approval number prefix TC-21C. Mixers and loaders must wear: Long-sleeved shirt and long pants Chemical-resistant gloves made of barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, natural rubber ≥ 14 mils, polyethylene, polyvinyl chloride (PVC) ≥ 14 mils, or Viton ≥ 14 mils Shoes plus socks Chemical-resistant apron Face shield NIOSH-approved particulate respirator with any N, R, or P filter, NIOSH approval number prefix TC-84A, or a NIOSH-approved powered air-purifying respirator with an HE filter with NIOSH approval number prefix TC-21C.Restricted Entry Interval
12 hours 24 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen