Registration
EPA:92647-15Pests
AlderAlfalfa, Volunteer/StandsArtichoke, JerusalemAshAspenAster, ManyfloweredBindweed, Field/EuropeanBindweed, HedgeBirchBlueweed, TexasBroomweed, Common/AnnualBullnettleCarrot, WildCatnipChicoryClover, RedCoffeeweedCress, Hoary/White TopDandelionDockDogbaneDogwoodElmEveningprimrose, CutleafFieldcress, AustrianGarlic, WildGoldenrodHawkweed, OrangeHazel /HazelnutHealallHickory/Hickory NutIronweed, WesternIvy, GroundLambsquarters, CommonLettuce, BlueLoco, BigbendMapleNettleNettle, StingingOakOak, Shinnery/Sand ShinneryOnion, WildPennywortPlantainRabbitbrushRagwort, TansyRose, Southern WildSagebrush, BigSagebrush, SandSowthistle, PerennialSweetgumThistle, CanadaVelvetleafVervainVetchWillowWormwood
Sites
AirfieldAirportsBarleyBermudagrass, CoastalCemeteriesChristmas Tree, Plantation and NurseryConifer ReleaseConifer, Plantation and NurseryConservation Reserve ProgramCorn, FieldCorn, PopCorn, SweetFallow LandFencerowsFir, Balsam, ReleaseForest Site PreparationForest, RoadsidesGolf CourseGrass/Turf, Seed ProductionGrasslandHedgerowsLawns /TurfLawns/Turf, OrnamentalMillet (Grain)Non-crop AreasOatOat, SpringParksPasture, GrassPine, Jack, ReleasePine, Ponderosa, ReleasePine, Red, ReleasePine, White/Eastern White, ReleasePotato, Fresh MarketRailroadsRangelandReforestation AreaRights-of-wayRoadsideRyeSod FarmsSorghum, ForageSorghum, Grain/Milo, StoredSoybeanSpruce, Black, ReleaseSpruce, Red, ReleaseSpruce, White, ReleaseUtility Power LinesVacant LotsWheat
Caution
Product safety
Protections
Early entry
Coveralls Chemical-resistant gloves made of any water-proof material Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Shoes plus socks Chemical-resistant gloves made out of: barrier laminate, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, viton ≥ 14 mils, when applying with any handheld nozzle or equipment, mixing or loading, cleaning up spills or equipment, or otherwise exposed to the concentrate. Protective eyewear (goggles, face shield or safety glasses) Chemical resistant apron when applying postharvest dips or sprays to citrus, mixing or loading, cleaning up spills or equipment, or otherwise exposed to the concentrate. See Engineering Controls for additional requirements.Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen