Registration
EPA:61842-7Pests
AmaranthBermudagrassBlack RotChickweedClubroot, CruciferDandelionEarly Maturity DiseaseFungiHenbitJohnsongrassLambsquartersMorninggloryNematodeNematode, LesionNematode, RingNematode, Root-knotNematode, StingNightshadeNutsedgeOak Root FungusPhytophthora DiseasesPigweedPurslanePythium DiseasesRagweedRhizoctonia DiseasesSclerotinia DiseasesSoil Borne DiseasesSoilborne DiseasesSymphylanSymphylan, GardenVerticillium DahliaeVerticillium DiseasesWatercressWilt, Verticillium
Sites
AlfalfaAlmondAmaranth (All Types)Amaranth, LeafyAniseAppleApple, BalsamApricotArtichokeArugulaAshAsparagusBarberry, EuropeanBarleyBasilBean (All Types)Bean, FavaBean, For SeedBean, GreenBean, Lima (All or Unspecified)BeechnutBeet (Unspecified)Beet, GardenBeet, SugarBerry, Black SatinBerry, Dirksen ThornlessBerry, Oregon EvergreenBerry, SchisandraBingleberryBittermelonBlackberry (All Types)Blackberry, CherokeeBlackberry, CheyeneBlackberry, MammothBlackberry, ShawneeBlueberry (All Types)BoysenberryBrazil NutBroccoliBrussels SproutsBuckthorn, SeaBushnutCabbage, Chinese, Bok ChoyCabbage, Chinese, NapaCalabazaCalamondinCantaloupeCardoonCarrotCashewCauliflowerCeleriac/Celery RootCeleryCelery, ChineseCeltuceChayote, FruitCheCherry, PinCherry, Sour/TartCherry, Sweet/MazzardChesterberryChestnutChicory, RedChinquapinChironjaChokeberryChrysanthemumChrysanthemum, GarlandCilantroCitron, CitrusCloudberryCollardsCorn (All Types)Corn SaladCoryberryCottonCrabappleCranberryCranberry, HighbushCressCress, UplandCress, WinterCucumberCucumber, ChineseCucuzzaCurrantCurrant, BlackCurrant, NativeCurrant, RedDandelionDarrowberryDewberryDillDock (Sorrel)DogwoodEggplantElderberryEndive/ChicoryEscaroleFennel, FlorenceFilbertFinocchioFruit, BerriesFruit, Citrus, HybridGarlicGherkinGingerGolf CourseGooseberryGourdGrapeGrapefruitGuava, ChileanHazelnutHechimaHerbs (EPA Group)Hickory NutHimalayaberryHoneysuckleHuckleberryHullberryHyotanJostaberryJuneberryKaleKiwifruit, FuzzyKiwifruit, HardyKohlrabiKumquatLavacaberryLawns /TurfLeekLemonLettuce, HeadLettuce, LeafLimeLingonberryLoganberryLoquatLowberryLucretiaberryMacadamia NutMangoMapleMarionberryMayhaws (All Types)MaypopMelon (All Types)Melon, CasabaMelon, CitronMelon, CrenshawMelon, Golden PershawMelon, HoneyballMelon, HoneydewMelon, MangomelonMelon, MuskmelonMelon, PersianMelon, PineappleMelon, Santa ClausMelon, SnakeMintMulberryMuntriesMustardNectarberryNectarineNursery CropsNut/ Nut TreeNut/Tree NutOkra, ChineseOlallie BerryOnionOrachOrange, MandarinOrange, Satsuma MandarinOrange, SourOrange, SweetOrchardOrnamental PlantsParsleyPartridgeberryPeaPea, EnglishPea, GardenPeachPeanutPeanut, Seed TreatmentPearPear, BalsamPear, OrientalPecanPepper (All Types)Pepper, MountainPeppermintPhalsaPhenomenalberryPistachioPlumPlum, ChickasawPlum, DamsonPlumcotPotato, SweetPotatoesPrune (fresh, dry)PummeloPumpkinPurslanePurslane, GardenPurslane, WinterQuinceRadicchioRadishRadish, OrientalRangeberryRapiniRaspberry, BlackRaspberry, RedRaspberry, Wild RavenberryRhubarbRiberryRossberryRyeSalalSaskatoon, BerryServiceberrySoybeanSpearmintSpinachSpinach, ChineseSpinach, IndianSpinach, MalabarSpinach, New ZealandSquashSquash, AcornSquash, ButternutSquash, CrookneckSquash, HubbardSquash, ScallopSquash, SpaghettiSquash, StraightneckSquash, SummerSquash, Vegetable MarrowSquash, WinterSquash, ZucchiniSteviaStrawberrySwiss ChardTampalaTangeloTangerineTangorTobaccoTobacco, Plant BedTomatoTurnipVineyardWalnut, BlackWalnut, EnglishWalnut, PersianWatermelonWaxgourd, Chinese/Chinese Preserving MelonWheatWheat, Seed TreatmentYamYellow RocketYoungberry
Temperature range
Min 5° FMax 5° F
Restrictions
Available for use in the following states
Available
Not available
Danger
Product safety
Protections
Personal Protection
Handlers applying via weed sprayer (see Terms Used in This Labeling section) while irrigationsystem is operating or handlers who may be exposed to liquid spray while repairing a malfunctioning chemigation system or shutting off equipment must wear: chemical-resistant coveralls over long-sleeve shirt and long pants, chemical-resistant gloves, chemical-resistant footwear plus socks, chemical-resistant headgear, and respirator of the type specifi ed in the respiratory protection section in the PPE requirements on this label. Handlers wearing chemical-resistant attire are limited to 30 minutes of exposure in any 60 minute period to prevent heat illness, and, as required by the Worker Protection Standard for Agricultural Pesticides, employers of these handlers must take any necessary steps to avoid heat illness. Except as required above, handlers transferring or loading liquid formulations, handlers operating motorized ground equipment with open cabs, handlers repairing or inactivating irrigation or chemigation equipment during application, and handlers cleaning up spills or equipment, must wear: coveralls over long-sleeve shirt and long pants, chemical resistant gloves, chemical resistant footwear plus socks, chemical-resistant apron if transferring or loading the fumigant or cleaning up spills or equipment, protective eyewear, and respirator of the type specifi ed in the PPE requirements for respiratory protection section in the PPE requirements on this label if triggered. All other handlers including handlers operating motorized ground equipment with closed cabs (except for handlers who set up and calibrate chemigation and irrigation equipment and start the application from inside the application block) as stated in this labeling must wear: long-sleeve shirt and long pants, shoes plus socks, and respirator of the type specifi ed in the respiratory protection section in the PPE requirements on this label if triggered. All handlers who set-up and calibrate chemigation and irrigation equipment and start the application from inside the application block must wear: long-sleeve shirt and long pants, shoes plus socks, protective eyewear, and respirator of the type specifi ed in the respiratory protection section in the PPE requirements on this label if triggered.Restricted Entry Interval
5 days (120 hours) 48 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen