SnapshotID: 51138
Active ingredients
Aluminum Tris (O-ethyl phosphonate)Classification
33
- FungicideWSSA mode of action
unknownRegistration
EPA:61842-9Pests
Purple BlotchDamping-offFoot RotFruit Rot/Fruit Brown RotGummosisHeart RotLeather RotDowny MildewDowny MildewDowny MildewRoot RotCollar RotAsparagus Spear Slime and Crown RotDowny MildewFire BlightRoot RotDowny MildewDowny MildewRoot RotWhite RustBlister SpotPruning Wound CankerCankerBrown RotBrown SpotFruit Rot, AnthracnoseCankerFruit RotLeaf BlightIce-nucleating BacteriaIce-nucleating BacteriaIce-nucleating BacteriaRaceme BlightRoot Disease ComplexFoliar RotRed SteleFoot RotGummosisRoot RotBrown RotBrown SpotIce-nucleating BacteriaIce-nucleating BacteriaIce-nucleating BacteriaSites
Almond, NonbearingApple, BearingApple, NonbearingApricot, NonbearingArrugulaAsparagusAvocado, BearingAvocado, NonbearingBananaBlackberry (All Types)Blueberry (All Types)Cabbage, Chinese, Bok ChoyBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCardoonCauliflowerCeleryCeltuceCherry, Sweet/Mazzard, NonbearingChervilFruit, Citrus, BearingFruit, Citrus, NonbearingCollardsCorn SaladCrabapple, NonbearingCress, GardenCress, UplandCucumberDandelion, GreensDock (Sorrel)Endive/ChicoryEscaroleFennel, FlorenceGherkinGinsengGourd, EdibleMustard GreensHopsKaleKohlrabiLettuce, HeadLettuce, LeafLoganberryMacadamia NutMelon, CitronMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)Nectarine, NonbearingOnion, Bulb/Dry BulbOrachParsleyPeach, NonbearingPear, BalsamPear, BearingPear, NonbearingPineapplePlum, NonbearingPrune, NonbearingPumpkinPurslane, GardenPurslane, WinterRape GreensRaspberry, BlackRaspberry, RedRhubarbSpinachSpinach, New ZealandSquash, SummerSquash, WinterStrawberrySwiss ChardTomatoWatermelonWaxgourd, Chinese/Chinese Preserving MelonRadicchioPear, Oriental, BearingPear, Oriental, NonbearingCrabapple, BearingLoquat, BearingMayhaws, BearingQuince, BearingPlum, Chickasaw, NonbearingPlum, Damson, NonbearingPlumcot, NonbearingCavalo BroccoliMizunaMustard SpinachApple, BalsamCucumber, ChineseCelery, ChineseSpinach, VineCherry, Sour/Tart, NonbearingQuince, NonbearingCabbage, Chinese, NapaLoquat, NonbearingMayhaws, NonbearingMomordicaVegetables, CucurbitBittermelonChrysanthemum, Edible-leavedChrysanthemum, GarlandPlum, Japanese, NonbearingCaneberryChicory, RedAmaranth (All Types)RapiniFruit, Citrus, BearingRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
coveralls, chemical-resistant gloves, shoes plus socks, and protective eyewear.Personal Protection
Applicators and other handlers must wear long-sleeved shirt and long pants, chemical-resistant gloves, shoes plus socks, and protective eyewear.Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen