Registration
EPA:45728-12Pests
AnthracnoseBitter RotBlack KnotBlack RotBlack spotBlightBlight, BlossomBlight, BotrytisBlossom BlightBotrytis DiseasesBrown RotBrown Rot Blossom BlightBrown Rot/Brown Rot BlightBull's Eye RotBunch RotCane CankerCanker, PerennialCatkin HypertrophyCedar-apple RustDowny MildewEarly BlightEuropean CankerFlower BlightFlyspeckFruit RotFusiform RustLeaf BlightLeaf BlisterLeaf CurlLeaf SpotLeaf Spot, AlternariaLeaf Spot, CherryLeaf Spot, SeptoriaLeaf and Cane SpotMummyberry DiseaseNecrotic Leaf BlotchNeedle RustPlum PocketPowdery MildewRipe RotRustRust, QuinceScabShoot BlightShotholeShothole Twig BlightSooty Mold/Sooty BlotchStem CankerStorage RotTwig BlightWitches' BroomYellow Leaf Blister
Sites
AlderAlmondAmerican HornbeamAppleApricotAsterAzaleaBirchBlueberry (All Types)Buckeye, CaliforniaCamelliaCarnationCherryCherry LaurelCherry, SweetChokecherryChristmas Tree, Plantation and NurseryChrysanthemumConifersCrabappleCrabapple, FloweringCyclamenDahliaDelphiniumElmFir, DouglasFir, ShastaGardeniaGladiolusGolden-glowGrapeHollyhock, CommonLilyMapleMarigoldMorning-gloryNectarineOakPeachPearPecanPeonyPhloxPine SeedlingPlum, FloweringPoinsettiaPoplarQuinceRoseSnapdragonTomatoTulip
Restrictions
Available for use in the following states
Available
Not available
Danger
Product safety
Protections
Early entry
Coveralls Chemical-resistant gloves made of any waterproof material Shoes plus socks Protective eye wearPersonal Protection
Pilots applying this product in an enclosed cockpit must wear: Long sleeved shirt and long pants, and Shoes plus socks. All other handlers must wear: Long-sleeved shirt and long pants, Shoes plus socks, Goggles, face shield or safety glasses, A dust/mist filtering respirator (MSHA/NIOSH approval number prefix TC-21C), or a NIOSH approved respirator with any N, R, P or HE filter, and Chemical-resistant gloves made of any waterproof material, including, polyethylene or polyvinyl chloride.Restricted Entry Interval
48 hoursPrecautions
May be exposed to direct sunlight
Should not be exposed to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen