Metam KLR 54%

SnapshotID: 53317

Active ingredients

Registration

EPA:45728-27

Sites

Alfalfa Almond Amaranth (All Types)Amaranth, Leafy Anise Apple Apple, Balsam Apricot Arrugula Artichoke Artichoke, Globe Ash Asparagus Barberry, European Barley Bean (All Types)Bean, Fava Bean, For Seed Bean, Lima (All or Unspecified)Beechnut Beet, Garden Beet, Sugar Berry, Black Satin Berry, Dirksen Thornless Berry, Oregon Evergreen Berry, Schisandra Bingleberry Bittermelon Blackberry (All Types)Blackberry, Cherokee Blackberry, Cheyene Blackberry, Mammoth Blackberry, Shawnee Blueberry (All Types)Blueberry, Lowbush Muntries Boysenberry Brazil Nut Broccoli Brussels Sprouts Buckthorn, Sea Bushnut Cabbage Cabbage, Chinese, Bok Choy Cabbage, Chinese, Napa Calabaza Calamondin Cantaloupe Cardoon Carrot Cashew Cauliflower Celeriac/Celery Root Celery Celery, Chinese Celtuce Chayote, Fruit Che Cherry Cherry, Pin Cherry, Sour/Tart Cherry, Sweet/Mazzard Chervil Chesterberry Chestnut Chicory, Red China Greens Chinquapin Chironja Chokecherry Chrysanthemum Chrysanthemum, Garland Cilantro Citron, Citrus Cloudberry Collards Corn (All Types)Corn Salad Coryberry Cotton Crabapple Cranberry Cranberry, Highbush Cress, Upland Cress, Winter Cucumber Cucumber, Chinese Currant Currant, Black Currant, Native Currant, Red Dandelion, Greens Darrowberry Dewberry Dill Dock (Sorrel)Dogwood Eggplant Elderberry Endive/Chicory Escarole Fennel, Florence Fennel/Common Fennel Filbert Finocchio Forestry Plantation and Nursery Fruit, Citrus Fruit, Citrus, Hybrid Fruit, Tree, Nursery Stock Garlic Gherkin Ginger Golf Course Gooseberry Gourd Grape Grapefruit Guava, Chilean Hazelnut Hechima Herbs (EPA Group)Hickory Nut Himalayaberry Honeysuckle Huckleberry Hullberry Jostaberry Juneberry Kale Kiwi Kiwifruit, Fuzzy Kiwifruit, Hardy Kohlrabi Kumquat Lavacaberry Lawns /Turf Leek Lemon Lettuce Lettuce, Head Lettuce, Leaf Lime Lingonberry Loganberry Loquat Lowberry Lucretiaberry Macadamia Nut Mango Maple Marionberry Mayhaws (All Types)Maypop Melon (All Types)Melon, Casaba Melon, Citron Melon, Crenshaw Melon, Golden Pershaw Melon, Honeyball Melon, Honeydew Melon, Mangomelon Melon, Muskmelon Melon, Persian Melon, Pineapple Melon, Santa Claus Melon, Snake Mint Mulberry Muntries Mustard Nectarberry Nectarine Nut/Tree Nut Okra, Chinese Olallie Berry Onion Orach Orange, Mandarin Orange, Satsuma Mandarin Orange, Sour Orange, Sweet Orchard Ornamental Plants Parsley Partridgeberry Pea Pea, English Pea, Garden Peach Peanut Peanut, Seed Treatment Pear Pear, Balsam Pear, Oriental Pecan Pepper (All Types)Pepper, Mountain Peppermint Phalsa Phenomenalberry Pistachio Plum Plum, Chickasaw Plum, Damson Plumcot Potato, Sweet Potatoes Prune (fresh, dry)Pummelo Pumpkin Purslane Purslane, Garden Purslane, Winter Quince Radicchio Radish Radish, Oriental Rangeberry Rapini Raspberry, Black Raspberry, Red Raspberry, Wild Ravenberry Rhubarb Rose Rossberry Rye Salal Saskatoon, Berry Serviceberry Soybean Spearmint Spinach Spinach, Chinese Spinach, Indian Spinach, Malabar Spinach, New Zealand Squash Squash, Acorn Squash, Butternut Squash, Crookneck Squash, Cucuzza Squash, Hubbard Squash, Hyotan Squash, Scallop Squash, Spaghetti Squash, Straightneck Squash, Summer Squash, Vegetable Marrow Squash, Winter Squash, Zucchini Strawberry Swiss Chard Tampala Tangelo Tangerine Tangor Tobacco Tobacco, Plant Bed Tomato Tomato, Transplant Turnip Walnut, Black Walnut, English Walnut, Persian Watermelon Waxgourd, Chinese/Chinese Preserving Melon Wheat Yam Yellow Rocket Youngberry

Temperature range

Min 32°F (0°C)
Max

Restrictions

Available for use in the following states

Available

Not available

Danger

Product safety

Protections

Personal Protection

Handlers applying via weed sprayer (see Term used in this labeling section) while irrigation system is operating or handlers who may be exposed to liquid spray while repairing a malfunctioning chemigation system or shutting off equipment must wear: chemical-resistant coveralls over long-sleeve shirt and long pants, chemical-resistant gloves, chemical-resistant footwear plus socks, chemical-resistant headgear, and respirator of the type specified in the respiratory protection section in the PPE requirements on this label. Except as required above, handlers transferring or loading liquid formulations, handlers operating motorized ground equipment with open cabs, handlers repairing or inactivating irrigation or chemigation equipment during application, and handlers cleaning up spills or equipment, must wear: coveralls over long-sleeve shirt and long pants, chemical-resistant gloves, chemical-resistant footwear plus socks, chemical-resistant apron if transferring or loading the fumigant or cleaning up spills or equipment, protective eyewear, and respirator of the type specified in the respiratory protection section in the PPE requirements on this label if triggered. All other handlers, including handlers operating motorized ground equipment with closed cabs (except for handlers who set up and calibrate chemigation and irrigation equipment and start the application from inside the application block) as stated in this labeling must wear: long-sleeve shirt and long pants, shoes plus socks, and respirator of the type specified in the respiratory protection section in the PPE requirements on this label if triggered. All handlers who set-up and calibrate chemigation and irrigation equipment and start the application from inside the application block must wear: long-sleeve shirt and long pants, shoes plus socks, protective eyewear, and respirator of the type specified in the respiratory protection section in the PPE requirements on this label if triggered. When an air-purifying respirator is required under this label’s Directions for Use, Protection for Handlers, Respiratory Protection and/or Stop Work Triggers section, handlers must wear at minimum either: A NIOSH certified full face piece air-purifying respirator equipped with an organic vapor (OV, NIOSH approval prefix TC-23C) cartridge and a particulate pre-filter (Type N, R, P, or HE, NIOSH approval number prefix TC-84A), or A gas mask with a canister approved for organic vapor (NIOSH approval number prefix TC-14G).

Restricted Entry Interval

5 days (120 hours) 48 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

May be stored in a warm place

May be frozen

Labels