Taegro Eco
DOT
WP/S&T
Applicators and other handlers must wear: Coveralls worn over short-sleeved shirt and short pants, Socks, Chemical-resistant footwear, Chemical-resistant gloves, Protective eyewear such as goggles, face shield or shielded safety glasses. Mixers/loaders and applicators must wear a dust/mist fi ltering respirator meeting NIOSH standards of at least N-95, R-95 or P-95. Repeated exposure to high concentrations of microbial proteins can cause allergic sensitization. When mixing and loading, wear a chemical-resistant apron. When cleaning equipment, wear a chemical resistant apron.
Coveralls worn over short-sleeved shirt and short pants, Socks, Chemical-resistant footwear, Chemical-resistant gloves, Protective eyewear such as goggles, face shield or shielded safety glasses
24 hours. EXCEPTION: If the product is soil-incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.
Store at room temperature and use before the expiration date. Avoid temperatures exceeding 73°F (23°C). Do not freeze.
Sara Title III
| Hazardous Ingredient | Cas # | Percent | EHS TPQ | TRQ of Ingredient |
|---|---|---|---|---|
| [Other ingredients:] | Trade secret | 87 | ||
| [Bacillus subtilis var amyloliquefaciens strain FZB24] | 13 |
| [Other ingredients:] | |
| Cas # | Trade secret |
| Percent | 87 |
| EHS TPQ | |
| TRQ of Ingredient | |
| [Bacillus subtilis var amyloliquefaciens strain FZB24] | |
| Cas # | |
| Percent | 13 |
| EHS TPQ | |
| TRQ of Ingredient |
STATE RESTRICTIONS
| State | Updated | Restriction Status |
|---|---|---|
| Arizona | 09/25/2019 | Not Restricted |
| Texas | 09/25/2019 | Not Restricted |
| Alaska | 09/25/2019 | Restricted |
| Alabama | 09/25/2019 | Restricted |
| Arkansas | 09/25/2019 | Restricted |
| California | 09/25/2019 | Restricted |
| Colorado | 09/25/2019 | Restricted |
| Connecticut | 09/25/2019 | Restricted |
| Delaware | 09/25/2019 | Restricted |
| Florida | 09/25/2019 | Restricted |
| Georgia | 09/25/2019 | Restricted |
| Hawaii | 09/25/2019 | Restricted |
| Iowa | 09/25/2019 | Restricted |
| Idaho | 09/25/2019 | Restricted |
| Illinois | 09/25/2019 | Restricted |
| Indiana | 09/25/2019 | Restricted |
| Kansas | 09/25/2019 | Restricted |
| Kentucky | 09/25/2019 | Restricted |
| Louisiana | 09/25/2019 | Restricted |
| Massachusetts | 09/25/2019 | Restricted |
| Maryland | 09/25/2019 | Restricted |
| Maine | 09/25/2019 | Restricted |
| Michigan | 09/25/2019 | Restricted |
| Minnesota | 09/25/2019 | Restricted |
| Missouri | 09/25/2019 | Restricted |
| Mississippi | 09/25/2019 | Restricted |
| Montana | 09/25/2019 | Restricted |
| North Carolina | 09/25/2019 | Restricted |
| North Dakota | 09/25/2019 | Restricted |
| Nebraska | 09/25/2019 | Restricted |
| New Hampshire | 09/25/2019 | Restricted |
| New Jersey | 09/25/2019 | Restricted |
| New Mexico | 09/25/2019 | Restricted |
| Nevada | 09/25/2019 | Restricted |
| New York | 09/25/2019 | Restricted |
| Ohio | 09/25/2019 | Restricted |
| Oklahoma | 09/25/2019 | Restricted |
| Oregon | 09/25/2019 | Restricted |
| Pennsylvania | 09/25/2019 | Restricted |
| Rhode Island | 09/25/2019 | Restricted |
| South Carolina | 09/25/2019 | Restricted |
| South Dakota | 09/25/2019 | Restricted |
| Tennessee | 09/25/2019 | Restricted |
| Utah | 09/25/2019 | Restricted |
| Virginia | 09/25/2019 | Restricted |
| Vermont | 09/25/2019 | Restricted |
| Washington | 09/25/2019 | Restricted |
| Wisconsin | 09/25/2019 | Restricted |
| West Virginia | 09/25/2019 | Restricted |
| Wyoming | 09/25/2019 | Restricted |
PRODUCT APPLICATION
LEAFY VEGETABLES
-
Rhizoctonia, Fusarium
- 2.6 - 5.2 Fl_Oz / Acre
-
Sclerotina
- 2.6 - 5.2 Fl_Oz / Acre
-
Downy Mildew
- 2.6 - 5.2 Fl_Oz / Acre
FRUITING VEGETABLES
-
Rhizoctonia, Fusarium, Etc.
- 2.6 - 5.2 Fl_Oz / Acre
-
Powdery Mildew, Early Blight, Etc.
- 2.6 - 5.2 Fl_Oz / Acre
PEPPERS
-
Phytophthora, Pythium
- 2.6 - 5.2 Fl_Oz / Acre
CUCURBITS
-
Rhizoctonia, Fusarium, Etc.
- 2.6 - 5.2 Fl_Oz / Acre
-
Powdery Mildew
- 2.6 - 5.2 Fl_Oz / Acre
PEPPER
-
Bacterial Spot, Xanthomonas
- 2.6 - 5.2 Fl_Oz / Acre