SnapshotID: 56936
Active ingredients
Bacillus subtilis var. amyloliquefaciens Strain FZB24Classification
44
- FungicideWSSA mode of action
microbial disrupters of pathogen cell membranesRegistration
EPA:70127-5-100Pests
Early BlightFusarium DiseasesLate BlightDowny MildewPowdery MildewPythium DiseasesRhizoctonia DiseasesSclerotinia DiseasesBacterial SpeckBacterial SpotPhytophthoraSites
CantaloupeCeleryCucumberEndive/ChicoryLettuceLettuce, HeadMelon, HoneydewParsleyRhubarbSpinachSquashSwiss ChardTomatoVegetables, FruitingWatermelonRadicchioGrain Handling MachineryVegetables, CucurbitPepper (All Types)Vegetables, LeafyRadicchioRadermacheraArugulaTemperature range
Min 73°F (23°C)Max
Restrictions
Available for use in the following states
Available
Not available
Warning
Product safety
Protections
Early entry
Coveralls worn over short-sleeved shirt and short pants, Socks, Chemical-resistant footwear, Chemical-resistant gloves, Protective eyewear such as goggles, face shield or shielded safety glassesPersonal Protection
Applicators and other handlers must wear: Coveralls worn over short-sleeved shirt and short pants, Socks, Chemical-resistant footwear, Chemical-resistant gloves, Protective eyewear such as goggles, face shield or shielded safety glasses. Mixers/loaders and applicators must wear a dust/mist fi ltering respirator meeting NIOSH standards of at least N-95, R-95 or P-95. Repeated exposure to high concentrations of microbial proteins can cause allergic sensitization. When mixing and loading, wear a chemical-resistant apron. When cleaning equipment, wear a chemical resistant apron.Restricted Entry Interval
24 hours. EXCEPTION: If the product is soil-incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.Precautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
Should not be frozen