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SnapshotID: 62469

Active ingredients

Fomesafen Sodium Salt

Classification

E

Herbicide

WSSA mode of action

14Inhibition of protoporphyrinogen oxidase (PPO)

Registration

EPA:100-1101

Pests

MexicanweedAmaranth, SpinyCroton, TropicAnoda, SpurredBalloonvineBindweed, Field/EuropeanStarbur, BristlyCarpetweedGoosegrassPigweed, SmoothCocklebur, Common/HeartleafCopperleaf, VirginiaCopperleaf, HophornbeamCrotalaria, ShowyEcliptaFoxtail, GiantFoxtail, GreenNutsedge, YellowRedweedGroundcherry, CutleafJimsonweedLambsquarters, CommonMallow, VeniceMilkweed, ClimbingMilkweed, HoneyvineMorningglory, CypressvineMorningglory, Ivyleaf/Entireleaf/Hairy/CommonMorningglory, Palmleaf/WillowleafMoonflower, PurpleMorningglory, Red/ScarletMorningglory, Pitted/Small WhiteMorningglory, SmallflowerMorningglory, Tall/CommonMustard, WildNightshade, BlackPanicum, TexasFoxtail, YellowAmaranth, PalmerPigweed, RedrootWaterhemp, TallPurslane, CommonPanicum, FallPusley, FloridaSesbania, HempSicklepodSmartweed, PennsylvaniaSmellmelonSpurge, SpottedSunflower, Common/WildLadysthumbSida, Prickly/SpinyTrumpetcreeperVelvetleafBarnyardgrass/WatergrassBindweed, HedgeWitchweed, AsiaticMorningglory, EntireleafRocket, YellowRagweed, GiantWaterhemp, CommonCucumber, VolunteerWitchweedCrabgrassJohnsongrass, SeedlingRagweed, CommonSpurge, ProstrateHemp, WildCitron (Wild Watermelon)Signalgrass, BroadleafPoinsettia, WildHorsenettle

Sites

Soybean

Temperature range

Min 32°F
Max
Restrictions

Available for use in the following states

Available

Not available

Warning
Product safety

Protections

Early entry
Coveralls over short-sleeved shirt and short pants, Chemical-resistant gloves: barrier laminate, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, or Viton ≥ 14 mils, Chemical-resistant footwear plus socks
Personal Protection
Coveralls over short-sleeved shirt and short pants, Chemical-resistant gloves: barrier laminate, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, or Viton ≥ 14 mils, Chemical-resistant footwear plus socks, Chemical-resistant apron when cleaning equipment, mixing or loading
Restricted Entry Interval
24 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen