Label

Quadris Opti

Group 11 Fungicide, Group M5 Fungicide
100-1171
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

SUPPLEMENTAL LABELS

  • Lower rates for control of early blight (Alternaria solani) and late blight (Phytophthora infestans) in tomatoes (IN, MI, OH)

WP/S&T

Long-sleeved shirt and long pants Chemical-resistant gloves made of any waterproof material such as polyvinyl chloride, nitrile rubber or butyl rubber Shoes plus socks Dust/mist filtering respirator (MSHA/NIOSH approval number prefix TC-21C) or a NIOSH approved respirator with any N, R, P or HE filter

Coveralls, chemical-resistant gloves made of any waterproof material such as polyvinyl chloride, nitrile rubber or butyl rubber, and shoes plus socks.

12 hours

Store in original containers only. Store in a cool place. Protect from excessive heat. Keep container closed when not in use.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Propylene glycol 57-55-6 Trade secret NOL STD
Other ingredients: Trade secret 49.4
[Azoxystrobin] 131860-33-8 4.6 NOL
Chlorothalonil 1897-45-6 46 NOL STD
Propylene glycol
Cas # 57-55-6
Percent Trade secret
EHS TPQ NOL
TRQ of Ingredient STD
Other ingredients:
Cas # Trade secret
Percent 49.4
EHS TPQ
TRQ of Ingredient
[Azoxystrobin]
Cas # 131860-33-8
Percent 4.6
EHS TPQ NOL
TRQ of Ingredient
Chlorothalonil
Cas # 1897-45-6
Percent 46
EHS TPQ NOL
TRQ of Ingredient STD

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alaska 09/11/2018 Not Restricted
Alabama 09/11/2018 Not Restricted
Arkansas 09/11/2018 Not Restricted
Arizona 09/11/2018 Not Restricted
California 09/11/2018 Not Restricted
Colorado 09/11/2018 Not Restricted
Connecticut 09/11/2018 Not Restricted
Delaware 09/11/2018 Not Restricted
Florida 09/11/2018 Not Restricted
Georgia 09/11/2018 Not Restricted
Hawaii 09/11/2018 Not Restricted
Iowa 09/11/2018 Not Restricted
Idaho 09/11/2018 Not Restricted
Illinois 09/11/2018 Not Restricted
Indiana 09/11/2018 Not Restricted
Kansas 09/11/2018 Not Restricted
Kentucky 09/11/2018 Not Restricted
Louisiana 09/11/2018 Not Restricted
Massachusetts 09/11/2018 Not Restricted
Maryland 09/11/2018 Not Restricted
Maine 09/11/2018 Not Restricted
Michigan 09/11/2018 Not Restricted
Minnesota 09/11/2018 Not Restricted
Missouri 09/11/2018 Not Restricted
Mississippi 09/11/2018 Not Restricted
Montana 09/11/2018 Not Restricted
North Carolina 09/11/2018 Not Restricted
North Dakota 09/11/2018 Not Restricted
Nebraska 09/11/2018 Not Restricted
New Hampshire 09/11/2018 Not Restricted
New Jersey 09/11/2018 Not Restricted
New Mexico 09/11/2018 Not Restricted
Nevada 09/11/2018 Not Restricted
New York 09/11/2018 Not Restricted
Ohio 09/11/2018 Not Restricted
Oklahoma 09/11/2018 Not Restricted
Oregon 09/11/2018 Not Restricted
Pennsylvania 09/11/2018 Not Restricted
Rhode Island 09/11/2018 Not Restricted
South Carolina 09/11/2018 Not Restricted
South Dakota 09/11/2018 Not Restricted
Tennessee 09/11/2018 Not Restricted
Texas 09/11/2018 Not Restricted
Utah 09/11/2018 Not Restricted
Virginia 09/11/2018 Not Restricted
Vermont 09/11/2018 Not Restricted
Washington 09/11/2018 Not Restricted
Wisconsin 09/11/2018 Not Restricted
West Virginia 09/11/2018 Not Restricted
Wyoming 09/11/2018 Not Restricted

PRODUCT APPLICATION

DRY BEANS (EXCEPT SOYBEAN)

  • Dry Beans (Except Soybean)
    • 1.6 - 2.4 Pt / Acre

CARROT

CELERY

  • Celery
    • 2.4 - 3.7 Pt / Acre

CUCURBITS (INCLUDING CULTIVARS AND/OR HYBRIDS)

  • Cucurbits (Including Cultivars And/or Hybrids)
    • 3.2 Pt / Acre

POTATOES

TOMATOES

  • Tomatoes
    • 1.6 Pt / Acre
  • Indiana, Michigan, Ohio
    • 1.3 - 1.6 Pt / Acre

ONION (GREEN BUNCHING)

  • Botrytis Leaf Blight, Etc.
    • 1.6 - 3.2 Pt / Acre
  • Downy Mildew
    • 2.4 - 3.7 Pt / Acre

ONION (DRY BULB), GARLIC

  • Botrytis Leaf Blight, Etc., Etc.
    • 1.6 - 3.2 Pt / Acre
  • Downy Mildew
    • 2.4 - 3.6 Pt / Acre