SnapshotID: 62783
Active ingredients
ChlorothalonilOxathiapiprolinClassification
M5
- FungicideWSSA mode of action
multi-site contact activityClassification
49
- FungicideWSSA mode of action
oxysterol binding protein (OSBP) inhibition (proposed)Registration
EPA:100-1591Pests
AnthracnoseLeaf BlightPurple BlotchEarly BlightFruit RotLate BlightLeaf Spot, CercosporaGray Leaf MoldPowdery MildewPowdery MildewDowny MildewScabLeaf Spot, SeptoriaDowny MildewDowny MildewLeaf Spot, AlternariaLeaf Spot, CercosporaLeaf MoldLeaf BlightFruit Rot/Black MoldLeaf Spot, AlternariaVine Rot, BotrytisGummy Stem BlightGray Mold/Gray Mold RotBlight, AlternariaBlack DotVine DeclineGray Leaf SpotLeaf Spot, AlternariaBlack MoldLate blight fruit rotLeaf mold, BotrytisTarget SpotDowny mildewBuck-eye RotSites
BroccoliBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsSquash, ButternutCabbageCantaloupeMelon, CasabaCauliflowerMelon, CrenshawCucumberEggplantGarlicGherkinGinsengGourd, EdibleKohlrabiLeekMelon, MangomelonMelon, PersianMelon, CitronMelon, HoneydewMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)OkraOnionOnion, Bulb/Dry BulbPear, BalsamPumpkinShallot/EschalotSquash, SummerSquash, WinterTomatilloTomatoWatermelonWaxgourd, Chinese/Chinese Preserving MelonPepinoApple, BalsamCucumber, ChineseSquash, ZucchiniOnion, Green BunchingMelon, Santa ClausMelon, Golden PershawMelon, PineappleMelon, SnakeSquash, CrookneckSquash, StraightneckSquash, ScallopSquash, Vegetable MarrowSquash, SpaghettiSquash, HyotanSquash, CucuzzaOkra, ChineseCabbage, Chinese, NapaCalabazaMomordicaSquash, AcornSquash, HubbardChayote, FruitPepper, Bell/GreenPepper, Non-bellBittermelonCantaloupe, TrueMelon, HoneyballGarlic, For SeedPotatoesHechimaGroundcherryRestrictions
Available for use in the following states
Available
Not available
Danger
Product safety
Protections
Early entry
protective eyewear coveralls shoes plus socks chemical-resistant gloves made of any waterproof material: barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 milsPersonal Protection
Mixers, loaders, applicators, and other handlers must wear: Protective eyewear NIOSH-approved respirator with an organic vapor (OV) cartridge with a combination R or P filter, with NIOSH approval number prefix TC–84A, or a NIOSH-approved powered air purifying respirator with organic vapor (OV) cartridge and combination HE filter with NIOSH approval number prefix TC-23C, or a NIOSH approved gas mask with an organic vapor canister with NIOSH approval number prefix TC–14G Long-sleeved shirt and long pants Chemical-resistant gloves made of any waterproof material: barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils Shoes plus socksRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen