SnapshotID: 62783
Active ingredients
ChlorothalonilOxathiapiprolinClassification
M5
- FungicideWSSA mode of action
multi-site contact activityClassification
49
- FungicideWSSA mode of action
oxysterol binding protein (OSBP) inhibition (proposed)Registration
EPA:100-1591Pests
AnthracnoseBlack DotBlack MoldBlight, AlternariaBuck-eye RotDowny MildewDowny mildewEarly BlightFruit RotFruit Rot/Black MoldGray Leaf MoldGray Leaf SpotGray Mold/Gray Mold RotGummy Stem BlightLate BlightLate blight fruit rotLeaf BlightLeaf MoldLeaf Spot, AlternariaLeaf Spot, CercosporaLeaf Spot, SeptoriaLeaf mold, BotrytisPowdery MildewPurple BlotchScabTarget SpotVine DeclineVine Rot, Botrytis
Sites
Apple, BalsamBittermelonBroccoliBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, NapaCalabazaCantaloupeCantaloupe, TrueCauliflowerChayote, FruitCucumberCucumber, ChineseEggplantGarlicGarlic, For SeedGherkinGinsengGourd, EdibleGroundcherryHechimaKohlrabiLeekMelon, CasabaMelon, CitronMelon, CrenshawMelon, Golden PershawMelon, HoneyballMelon, HoneydewMelon, MangomelonMelon, MuskmelonMelon, PersianMelon, PineappleMelon, Santa ClausMelon, SnakeMomordicaOkraOkra, ChineseOnionOnion, Bulb/Dry BulbOnion, Green BunchingPear, BalsamPepinoPepper, Bell/GreenPepper, Non-bellPotatoesPumpkinShallot/EschalotSquash, AcornSquash, ButternutSquash, CrookneckSquash, CucuzzaSquash, HubbardSquash, HyotanSquash, ScallopSquash, SpaghettiSquash, StraightneckSquash, SummerSquash, Vegetable MarrowSquash, WinterSquash, ZucchiniTomatilloTomatoWatermelonWaxgourd, Chinese/Chinese Preserving Melon
Restrictions
Available for use in the following states
Available
Not available
Danger
Product safety
Protections
Early entry
protective eyewear (goggles, face shield, or safety glasses) coveralls shoes plus socks chemical-resistant gloves made of any waterproof material: barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 milsPersonal Protection
Protective eyewear (goggles, face shield, or safety glasses) NIOSH-approved respirator with an organic vapor (OV) cartridge with a combination R or P filter, with NIOSH approval number prefi x TC–84A, or a NIOSH-approved powered air purifying respirator with organic vapor (OV) cartridge and combination HE filter with NIOSH approval number prefix TC-23C, or a NIOSH approved gas mask with an organic vapor canister with NIOSH approval number prefix TC–14G Long-sleeved shirt and long pants Chemical-resistant gloves made of any waterproof material: barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils Shoes plus socksRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen