Orondis Opti (Premix)
Group M5 Fungicide, Group U15 Fungicide
100-1591
N/A
LABEL
SDS
SUPPLEMENTAL LABELS
-
Directions for Use on Brassica, Head and Stem Vegetables, Gingeng, Onion, Garlic, Leek, Shallots, and Potato (various states)
DOT
WP/S&T
Mixers, loaders, applicators, and other handlers must wear: Protective eyewear NIOSH-approved respirator with an organic vapor (OV) cartridge with a combination R or P filter, with NIOSH approval number prefix TC–84A, or a NIOSH-approved powered air purifying respirator with organic vapor (OV) cartridge and combination HE filter with NIOSH approval number prefix TC-23C, or a NIOSH approved gas mask with an organic vapor canister with NIOSH approval number prefix TC–14G Long-sleeved shirt and long pants Chemical-resistant gloves made of any waterproof material: barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils Shoes and socks
protective eyewear coveralls shoes and socks chemical-resistant gloves made of any waterproof material: barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils
12 hours
Store in a cool place. Protect from excessive heat.
Sara Title III
| Hazardous Ingredient | Cas # | Percent | EHS TPQ | TRQ of Ingredient |
|---|---|---|---|---|
| Propylene glycol | 57-55-6 | <10 | NOL | STD |
| [Bentonite] | 1302-78-9 | <5 | NOL | |
| Other ingredients: | Trade secret | >51.3 | ||
| Chlorothalonil | 1897-45-6 | 33.2 | NOL | STD |
| [Oxathiapiprolin] | 1003318-67-9 | 0.5 | NOL |
| Propylene glycol | |
| Cas # | 57-55-6 |
| Percent | <10 |
| EHS TPQ | NOL |
| TRQ of Ingredient | STD |
| [Bentonite] | |
| Cas # | 1302-78-9 |
| Percent | <5 |
| EHS TPQ | NOL |
| TRQ of Ingredient | |
| Other ingredients: | |
| Cas # | Trade secret |
| Percent | >51.3 |
| EHS TPQ | |
| TRQ of Ingredient | |
| Chlorothalonil | |
| Cas # | 1897-45-6 |
| Percent | 33.2 |
| EHS TPQ | NOL |
| TRQ of Ingredient | STD |
| [Oxathiapiprolin] | |
| Cas # | 1003318-67-9 |
| Percent | 0.5 |
| EHS TPQ | NOL |
| TRQ of Ingredient |
STATE RESTRICTIONS
{"47146":"Alabama","47155":"Georgia","47172":"North Carolina","47181":"Oklahoma","47186":"South Carolina","47149":"California","47151":"Connecticut","47148":"Arizona","47156":"Hawaii","47164":"Massachusetts","47167":"Michigan","47173":"North Dakota","47180":"Ohio","47187":"South Dakota","47188":"Tennessee","47189":"Texas","47190":"Utah","47193":"Washington","47145":"Alaska","47147":"Arkansas","47150":"Colorado","47153":"Delaware","47154":"Florida","47157":"Iowa","47158":"Idaho","47159":"Illinois","47160":"Indiana","47161":"Kansas","47162":"Kentucky","47163":"Louisiana","47165":"Maryland","47166":"Maine","47168":"Minnesota","47169":"Missouri","47170":"Mississippi","47171":"Montana","47174":"Nebraska","47175":"New Hampshire","47176":"New Jersey","47177":"New Mexico","47178":"Nevada","47179":"New York","47183":"Pennsylvania","47185":"Rhode Island","47191":"Virginia","47192":"Vermont","47194":"Wisconsin","47195":"West Virginia","47196":"Wyoming","47182":"Oregon"}
Restricted
Not Restricted
| State | Updated | Restriction Status |
|---|---|---|
| Alabama | 01/06/18 | Not Restricted |
| Georgia | 01/06/18 | Not Restricted |
| North Carolina | 01/06/18 | Not Restricted |
| Oklahoma | 01/06/18 | Not Restricted |
| South Carolina | 01/06/18 | Not Restricted |
| California | 01/06/18 | Not Restricted |
| Connecticut | 01/06/18 | Not Restricted |
| Arizona | 01/06/18 | Not Restricted |
| Hawaii | 01/06/18 | Not Restricted |
| Massachusetts | 01/06/18 | Not Restricted |
| Michigan | 01/06/18 | Not Restricted |
| North Dakota | 01/06/18 | Not Restricted |
| Ohio | 01/06/18 | Not Restricted |
| South Dakota | 01/06/18 | Not Restricted |
| Tennessee | 01/06/18 | Not Restricted |
| Texas | 01/06/18 | Not Restricted |
| Utah | 01/06/18 | Not Restricted |
| Washington | 01/06/18 | Not Restricted |
| Alaska | 01/06/18 | Not Restricted |
| Arkansas | 01/06/18 | Not Restricted |
| Colorado | 01/06/18 | Not Restricted |
| Delaware | 01/06/18 | Not Restricted |
| Florida | 01/06/18 | Not Restricted |
| Iowa | 01/06/18 | Not Restricted |
| Idaho | 01/06/18 | Not Restricted |
| Illinois | 01/06/18 | Not Restricted |
| Indiana | 01/06/18 | Not Restricted |
| Kansas | 01/06/18 | Not Restricted |
| Kentucky | 01/06/18 | Not Restricted |
| Louisiana | 01/06/18 | Not Restricted |
| Maryland | 01/06/18 | Not Restricted |
| Maine | 01/06/18 | Not Restricted |
| Minnesota | 01/06/18 | Not Restricted |
| Missouri | 01/06/18 | Not Restricted |
| Mississippi | 01/06/18 | Not Restricted |
| Montana | 01/06/18 | Not Restricted |
| Nebraska | 01/06/18 | Not Restricted |
| New Hampshire | 01/06/18 | Not Restricted |
| New Jersey | 01/06/18 | Not Restricted |
| New Mexico | 01/06/18 | Not Restricted |
| Nevada | 01/06/18 | Not Restricted |
| New York | 01/06/18 | Not Restricted |
| Pennsylvania | 01/06/18 | Not Restricted |
| Rhode Island | 01/06/18 | Not Restricted |
| Virginia | 01/06/18 | Not Restricted |
| Vermont | 01/06/18 | Not Restricted |
| Wisconsin | 01/06/18 | Not Restricted |
| West Virginia | 01/06/18 | Not Restricted |
| Wyoming | 01/06/18 | Not Restricted |
| Oregon | 01/06/18 | Not Restricted |
RELATED PRODUCTS
Active Ingredients:
Chlorothalonil
|
Cymoxanil
HRAC/FRAC/IRAC Classification:
Group M5 Fungicide, Group 27 Fungicide
EPA#:
60063-53
Active Ingredients:
Chlorothalonil
|
Sulfur
HRAC/FRAC/IRAC Classification:
Group M5 Fungicide, Group M4 Fungicide
EPA#:
5905-472
Active Ingredients:
Chlorothalonil
HRAC/FRAC/IRAC Classification:
Group M5 Fungicide
EPA#:
50534-201-100
Active Ingredients:
Chlorothalonil
HRAC/FRAC/IRAC Classification:
Group M5 Fungicide
EPA#:
50534-188-100
Active Ingredients:
Chlorothalonil
HRAC/FRAC/IRAC Classification:
Group M5 Fungicide
EPA#:
50534-204-100
Active Ingredients:
Chlorothalonil
|
Potassium Phosphite
HRAC/FRAC/IRAC Classification:
Group M5 Fungicide
EPA#:
42519-31
Active Ingredients:
Chlorothalonil
HRAC/FRAC/IRAC Classification:
Group M5 Fungicide
EPA#:
50534-188-100
Active Ingredients:
Chlorothalonil
HRAC/FRAC/IRAC Classification:
Group M5 Fungicide
EPA#:
60063-7-37686
Active Ingredients:
Chlorothalonil
HRAC/FRAC/IRAC Classification:
Group M5 Fungicide
EPA#:
72167-27-73220
PRODUCT APPLICATION
TOMATO
-
Fruit
- 1.75 To 2.5 Pints / Acre
-
Foliage
- 1.75 To 2.5 Pints / Acre
FRUITING VEGETABLES, CROP GROUP 8-10 (EXCEPT TOMATO)
-
Fruiting Vegetables, Crop Group 8-10 (Except Tomato)
- 1.75 To 2.5 Pints / Acre
CUCURBIT VEGETABLES, CROP GROUP 9
-
Cucurbit Vegetables, Crop Group 9
- 1.75 To 2.5 Pints / Acre
BRASSICA, HEAD AND STEM VEGETABLES, CROP GROUP 5-16 (SUPPLEMENTAL)
-
Brassica, Head And Stem Vegetables, Crop Group 5-16 (Supplemental)
- 1.75 To 2.5 Pints / Acre
ONION (GREEN BUNCHING), LEEK, SHALLOTS, ONION AND GARLIC (GROWN FOR SEED) (SUPPLEMENTAL)
-
Onion (Green Bunching), Leek, Shallots, Onion And Garlic (Grown For Seed) (Supplemental)
- 1.75 To 2.5 Pints / Acre
GINSENG (SUPPLEMENTAL)
-
Ginseng (Supplemental)
- 1.75 To 2.5 Pints / Acre
POTATO (SUPPLEMENTAL)
-
Potato (Supplemental)
- 1.75 To 2.5 Pints / Acre
ONION (DRY BULB) AND GARLIC (SUPPLEMENTAL)
-
Onion (Dry Bulb) And Garlic (Supplemental)
- 1.75 To 2.5 Pints / Acre
ONION (DRY BULB) AND GARLIC)
-
Onion (Dry Bulb) And Garlic)
- 1.75 To 2.5 Pints / Acre
ONION (GREEN BUNCHING), LEEK, SHALLOTS, ONION AND GARLIC (GROWN FOR SEED)
-
Onion (Green Bunching), Leek, Shallots, Onion And Garlic (Grown For Seed)
- 1.75 To 2.5 Pints / Acre
GINSENG
-
Ginseng
- 1.75 To 2.5 Pints / Acre
BRASSICA, HEAD AND STEM VEGETABLES, CROP GROUP 5-16
-
Brassica, Head And Stem Vegetables, Crop Group 5-16
- 1.75 To 2.5 Pints / Acre
POTATO
-
Potato
- 1.75 To 2.5 Pints / Acre