Orondis Opti (Premix)

Group M5 Fungicide, Group U15 Fungicide
100-1591
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

SUPPLEMENTAL LABELS

  • Directions for Use on Brassica, Head and Stem Vegetables, Gingeng, Onion, Garlic, Leek, Shallots, and Potato (various states)

WP/S&T

Mixers, loaders, applicators, and other handlers must wear: Protective eyewear NIOSH-approved respirator with an organic vapor (OV) cartridge with a combination R or P filter, with NIOSH approval number prefix TC–84A, or a NIOSH-approved powered air purifying respirator with organic vapor (OV) cartridge and combination HE filter with NIOSH approval number prefix TC-23C, or a NIOSH approved gas mask with an organic vapor canister with NIOSH approval number prefix TC–14G Long-sleeved shirt and long pants Chemical-resistant gloves made of any waterproof material: barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils Shoes and socks

protective eyewear coveralls shoes and socks chemical-resistant gloves made of any waterproof material: barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils

12 hours

Store in a cool place. Protect from excessive heat.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Propylene glycol 57-55-6 <10 NOL STD
[Bentonite] 1302-78-9 <5 NOL
Other ingredients: Trade secret >51.3
Chlorothalonil 1897-45-6 33.2 NOL STD
[Oxathiapiprolin] 1003318-67-9 0.5 NOL
Propylene glycol
Cas # 57-55-6
Percent <10
EHS TPQ NOL
TRQ of Ingredient STD
[Bentonite]
Cas # 1302-78-9
Percent <5
EHS TPQ NOL
TRQ of Ingredient
Other ingredients:
Cas # Trade secret
Percent >51.3
EHS TPQ
TRQ of Ingredient
Chlorothalonil
Cas # 1897-45-6
Percent 33.2
EHS TPQ NOL
TRQ of Ingredient STD
[Oxathiapiprolin]
Cas # 1003318-67-9
Percent 0.5
EHS TPQ NOL
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alabama 01/06/18 Not Restricted
Georgia 01/06/18 Not Restricted
North Carolina 01/06/18 Not Restricted
Oklahoma 01/06/18 Not Restricted
South Carolina 01/06/18 Not Restricted
California 01/06/18 Not Restricted
Connecticut 01/06/18 Not Restricted
Arizona 01/06/18 Not Restricted
Hawaii 01/06/18 Not Restricted
Massachusetts 01/06/18 Not Restricted
Michigan 01/06/18 Not Restricted
North Dakota 01/06/18 Not Restricted
Ohio 01/06/18 Not Restricted
South Dakota 01/06/18 Not Restricted
Tennessee 01/06/18 Not Restricted
Texas 01/06/18 Not Restricted
Utah 01/06/18 Not Restricted
Washington 01/06/18 Not Restricted
Alaska 01/06/18 Not Restricted
Arkansas 01/06/18 Not Restricted
Colorado 01/06/18 Not Restricted
Delaware 01/06/18 Not Restricted
Florida 01/06/18 Not Restricted
Iowa 01/06/18 Not Restricted
Idaho 01/06/18 Not Restricted
Illinois 01/06/18 Not Restricted
Indiana 01/06/18 Not Restricted
Kansas 01/06/18 Not Restricted
Kentucky 01/06/18 Not Restricted
Louisiana 01/06/18 Not Restricted
Maryland 01/06/18 Not Restricted
Maine 01/06/18 Not Restricted
Minnesota 01/06/18 Not Restricted
Missouri 01/06/18 Not Restricted
Mississippi 01/06/18 Not Restricted
Montana 01/06/18 Not Restricted
Nebraska 01/06/18 Not Restricted
New Hampshire 01/06/18 Not Restricted
New Jersey 01/06/18 Not Restricted
New Mexico 01/06/18 Not Restricted
Nevada 01/06/18 Not Restricted
New York 01/06/18 Not Restricted
Pennsylvania 01/06/18 Not Restricted
Rhode Island 01/06/18 Not Restricted
Virginia 01/06/18 Not Restricted
Vermont 01/06/18 Not Restricted
Wisconsin 01/06/18 Not Restricted
West Virginia 01/06/18 Not Restricted
Wyoming 01/06/18 Not Restricted
Oregon 01/06/18 Not Restricted

PRODUCT APPLICATION

TOMATO

  • Fruit
    • 1.75 To 2.5 Pints / Acre
  • Foliage
    • 1.75 To 2.5 Pints / Acre

FRUITING VEGETABLES, CROP GROUP 8-10 (EXCEPT TOMATO)

  • Fruiting Vegetables, Crop Group 8-10 (Except Tomato)
    • 1.75 To 2.5 Pints / Acre

CUCURBIT VEGETABLES, CROP GROUP 9

  • Cucurbit Vegetables, Crop Group 9
    • 1.75 To 2.5 Pints / Acre

BRASSICA, HEAD AND STEM VEGETABLES, CROP GROUP 5-16 (SUPPLEMENTAL)

  • Brassica, Head And Stem Vegetables, Crop Group 5-16 (Supplemental)
    • 1.75 To 2.5 Pints / Acre

ONION (GREEN BUNCHING), LEEK, SHALLOTS, ONION AND GARLIC (GROWN FOR SEED) (SUPPLEMENTAL)

  • Onion (Green Bunching), Leek, Shallots, Onion And Garlic (Grown For Seed) (Supplemental)
    • 1.75 To 2.5 Pints / Acre

GINSENG (SUPPLEMENTAL)

  • Ginseng (Supplemental)
    • 1.75 To 2.5 Pints / Acre

POTATO (SUPPLEMENTAL)

  • Potato (Supplemental)
    • 1.75 To 2.5 Pints / Acre

ONION (DRY BULB) AND GARLIC (SUPPLEMENTAL)

  • Onion (Dry Bulb) And Garlic (Supplemental)
    • 1.75 To 2.5 Pints / Acre

ONION (DRY BULB) AND GARLIC)

  • Onion (Dry Bulb) And Garlic)
    • 1.75 To 2.5 Pints / Acre

ONION (GREEN BUNCHING), LEEK, SHALLOTS, ONION AND GARLIC (GROWN FOR SEED)

  • Onion (Green Bunching), Leek, Shallots, Onion And Garlic (Grown For Seed)
    • 1.75 To 2.5 Pints / Acre

GINSENG

  • Ginseng
    • 1.75 To 2.5 Pints / Acre

BRASSICA, HEAD AND STEM VEGETABLES, CROP GROUP 5-16

  • Brassica, Head And Stem Vegetables, Crop Group 5-16
    • 1.75 To 2.5 Pints / Acre

POTATO

  • Potato
    • 1.75 To 2.5 Pints / Acre