SnapshotID: 62298
Active ingredients
ChlorothalonilClassification
M5
- FungicideWSSA mode of action
multi-site contact activityRegistration
EPA:50534-188-100Pests
AnthracnoseBlack DotBlight, AlternariaDowny MildewEarly BlightFruit Rot/Black MoldGray Leaf MoldGray Leaf SpotGray Mold/Gray Mold RotGummy Stem BlightLate BlightLate blight fruit rotLeaf BlightLeaf Spot, AlternariaLeaf Spot, CercosporaLeaf Spot, SeptoriaLeaf mold, BotrytisPowdery MildewPurple BlotchScabTarget SpotVine DeclineVine Rot, Botrytis
Sites
Apple, BalsamBittermelonBroccoliBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, NapaCantaloupeCauliflowerCavalo BroccoloChayote (Unspecified)CucumberEggplantGarlicGinsengGourdGround CherryKohlrabiLeekMelon, HoneydewMelon, MuskmelonMomordicaOkraOnion, Bulb/Dry BulbOnion, Bunching (All Types)Onion, GreenPepinoPepper (All Types)Pepper, Bell/GreenPepper, ChiliPepper, CookingPepper, SweetPimentoPotatoesPumpkinShallot/EschalotSquashSquash, ZucchiniTomatilloTomatoVegetables, Brassica Head and StemWatermelonWaxgourd, Chinese/Chinese Preserving Melon
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
coveralls, chemical-resistant gloves made of any waterproof material, shoes plus socks, protective eyewearPersonal Protection
long-sleeved shirt and long pants chemical-resistant gloves made of any waterproof material shoes plus socksRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen