SnapshotID: 62296
Active ingredients
OxathiapiprolinClassification
49
- FungicideWSSA mode of action
oxysterol binding protein (OSBP) inhibition (proposed)Registration
EPA:100-1572Sites
BroccoliBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCantaloupeCauliflowerCucumberEggplantGarlicGinsengGourd, EdibleKohlrabiLeekMelon, CitronMelon, HoneydewMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)OkraOnion, GreenPumpkinShallot/EschalotSquash, SummerSquash, WinterTomatilloTomato, FieldWatermelonWaxgourd, Chinese/Chinese Preserving MelonPepinoApple, BalsamSquash, ZucchiniShallot, Dry BulbCabbage, Chinese, NapaMomordicaVegetables, Brassica Head and StemChayote, FruitPepper, Bell/GreenPepper, Non-bellBittermelonPotatoesGroundcherryOnion, BulbRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls Shoes and socks Chemical-resistant gloves (made of any waterproof material)Personal Protection
Long-sleeved shirt Long pants Shoes and socks Chemical-resistant gloves made of barrier laminate, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, or Viton ≥ 14 mils.Restricted Entry Interval
4 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen