Label

Maxim 480FS

Fludioxonil (78)
Group 12 Fungicide
100-1630
n/a
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

WP/S&T

Long-sleeved shirt and long pants; Chemical-resistant gloves made of: barrier laminate, butyl rubber ≥14 mils, neoprene rubber ≥14 mils, nitrile rubber ≥14 mils, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils; Shoes and socks

Coveralls; Chemical-resistant gloves: barrier laminate, butyl rubber ≥14 mils, neoprene rubber ≥14 mils, nitrile rubber ≥14 mils, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils; Shoes plus socks

12 hours. Exception: If the seed is treated with the product and the treated seed is soil-injected or soil-incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.

Store in the original container and only in a cool, dry, secure place.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Fludioxonil] 131341-86-1 39.4 NOL
Ethylene glycol STD
[Fludioxonil]
Cas # 131341-86-1
Percent 39.4
EHS TPQ NOL
TRQ of Ingredient
Ethylene glycol
Cas #
Percent
EHS TPQ
TRQ of Ingredient STD

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alaska 08/05/2019 Not Restricted
Alabama 08/05/2019 Not Restricted
Arkansas 08/05/2019 Not Restricted
Colorado 08/05/2019 Not Restricted
Connecticut 08/05/2019 Not Restricted
Delaware 08/05/2019 Not Restricted
Florida 08/05/2019 Not Restricted
Georgia 08/05/2019 Not Restricted
Iowa 08/05/2019 Not Restricted
Idaho 08/05/2019 Not Restricted
Illinois 08/05/2019 Not Restricted
Indiana 08/05/2019 Not Restricted
Kansas 08/05/2019 Not Restricted
Kentucky 08/05/2019 Not Restricted
Louisiana 08/05/2019 Not Restricted
Massachusetts 08/05/2019 Not Restricted
Maryland 08/05/2019 Not Restricted
Maine 08/05/2019 Not Restricted
Michigan 08/05/2019 Not Restricted
Minnesota 08/05/2019 Not Restricted
Missouri 08/05/2019 Not Restricted
Mississippi 08/05/2019 Not Restricted
Montana 08/05/2019 Not Restricted
North Carolina 08/05/2019 Not Restricted
North Dakota 08/05/2019 Not Restricted
Nebraska 08/05/2019 Not Restricted
New Hampshire 08/05/2019 Not Restricted
New Jersey 08/05/2019 Not Restricted
New Mexico 08/05/2019 Not Restricted
Nevada 08/05/2019 Not Restricted
New York 08/05/2019 Not Restricted
Ohio 08/05/2019 Not Restricted
Oklahoma 08/05/2019 Not Restricted
Oregon 08/05/2019 Not Restricted
Pennsylvania 08/05/2019 Not Restricted
Rhode Island 08/05/2019 Not Restricted
South Carolina 08/05/2019 Not Restricted
South Dakota 08/05/2019 Not Restricted
Tennessee 08/05/2019 Not Restricted
Texas 08/05/2019 Not Restricted
Utah 08/05/2019 Not Restricted
Virginia 08/05/2019 Not Restricted
Vermont 08/05/2019 Not Restricted
Washington 08/05/2019 Not Restricted
Wisconsin 08/05/2019 Not Restricted
West Virginia 08/05/2019 Not Restricted
Wyoming 08/05/2019 Not Restricted
Arizona 08/05/2019 Restricted
California 08/05/2019 Restricted
Hawaii 08/05/2019 Restricted

PRODUCT APPLICATION

DOMESTIC USE: CUCURBIT VEGETABLES CROP GROUP 9

  • Domestic Use: Cucurbit Vegetables Crop Group 9
    • 0.08 - 0.80 Fl_Oz / 100 Lb
    • 2.5 - 25 G A.i. / 100 Kg

EXPORT USE: SWEET CORN

  • Export Use: Sweet Corn
    • 0.48 – 1.53 Fl_Oz / 100 Lb
    • 15 – 48 G A.i. / 100 Kg

EXPORT USE: CUCURBIT VEGETABLES CROP GROUP 9

  • Export Use: Cucurbit Vegetables Crop Group 9
    • 0.48 – 1.53 Fl_Oz / 100 Lb
    • 15 – 48 G A.i. / 100 Kg

EXPORT USE: ONION, BULB, CROP SUBGROUP 3-07A AND ONION, GREEN, CROP SUBGROUP 3-07B

  • Export Use: Onion, Bulb, Crop Subgroup 3-07A And Onion, Green, Crop Subgroup 3-07B
    • 0.48 – 1.53 Fl_Oz / 100 Lb
    • 15 – 48 G A.i. / 100 Kg

EXPORT USE: LEAVES OF ROOT AND TUBER VEGETABLES (HUMAN FOOD OR ANIMAL FEED) CROP GROUP 2

  • Export Use: Leaves Of Root And Tuber Vegetables (Human Food Or Animal Feed) Crop Group 2
    • 0.48 – 1.53 Fl_Oz / 100 Lb
    • 15 – 48 G A.i. / 100 Kg

EXPORT USE: LEGUME VEGETABLES (SUCCULENT OR DRIED) CROP GROUP 6 AND FOLIAGE OF LEGUME VEGETABLES CROP GROUP 7

  • Export Use: Legume Vegetables (Succulent Or Dried) Crop Group 6 And Foliage Of Legume Vegetables Crop Group 7
    • 0.48 – 1.53 Fl_Oz / 100 Lb
    • 15 – 48 G A.i. / 100 Kg

DOMESTIC USE: FRUITING VEGETABLES CROP GROUP 8-10

  • Domestic Use: Fruiting Vegetables Crop Group 8-10
    • 0.08 – 0.80 Fl_Oz / 100 Lb
    • 2.5 – 25 G A.i. / 100 Kg

DOMESTIC USE: ONION, BULB, CROP SUBGROUP 3-07A AND ONION, GREEN, CROP SUBGROUP 3-07B

  • Domestic Use: Onion, Bulb, Crop Subgroup 3-07A And Onion, Green, Crop Subgroup 3-07B
    • 0.08 – 0.80 Fl_Oz / 100 Lb
    • 2.5 – 25 G A.i. / 100 Kg

DOMESTIC USE: LEAFY GREENS CROP SUBGROUP 4A AND LEAF PETIOLES CROP SUBGROUP 4B

  • Domestic Use: Leafy Greens Crop Subgroup 4A And Leaf Petioles Crop Subgroup 4B
    • 0.08 – 0.80 Fl_Oz / 100 Lb
    • 2.5 – 25 G A.i. / 100 Kg

DOMESTIC USE: HERB CROP SUBGROUP 19A AND SPICE CROP SUBGROUP 19B

  • Domestic Use: Herb Crop Subgroup 19A And Spice Crop Subgroup 19B
    • 0.08 – 0.80 Fl_Oz / 100 Lb
    • 2.5 – 25 G A.i. / 100 Kg

EXPORT USE: HERB CROP SUBGROUP 19A AND SPICE CROP SUBGROUP 19B

  • Export Use: Herb Crop Subgroup 19A And Spice Crop Subgroup 19B
    • 0.48 – 1.53 Fl_Oz / 100 Lb
    • 15 – 48 G A.i. / 100 Kg

EXPORT USE: LEAFY GREENS CROP SUBGROUP 4A AND LEAF PETIOLES CROP SUBGROUP 4B

  • Export Use: Leafy Greens Crop Subgroup 4A And Leaf Petioles Crop Subgroup 4B
    • 0.48 – 1.53 Fl_Oz / 100 Lb
    • 15 – 48 G A.i. / 100 Kg

EXPORT USE: ROOT VEGETABLES (EXCEPT SUGARBEET) CROP SUBGROUP 1B, SUGARBEET, AND TUBEROUS AND CORM VEGETABLES CROP SUBGROUP 1C (EXCEPT POTATO)

  • Export Use: Root Vegetables (Except Sugarbeet) Crop Subgroup 1B, Sugarbeet, And Tuberous And Corm Vegetables Crop Subgroup 1C (Except Potato)
    • 0.48 – 1.53 Fl_Oz / 100 Lb
    • 15 – 48 G A.i. / 100 Kg

DOMESTIC USE: LEGUME VEGETABLES (SUCCULENT OR DRIED) CROP GROUP 6 AND FOLIAGE OF LEGUME VEGETABLES CROP GROUP 7

  • Domestic Use: Legume Vegetables (Succulent Or Dried) Crop Group 6 And Foliage Of Legume Vegetables Crop Group 7
    • 0.08 – 0.80 Fl_Oz / 100 Lb
    • 2.5 – 25 G A.i. / 100 Kg

EXPORT USE: HEAD AND STEM BRASSICA CROP SUBGROUP 5A AND LEAFY BRASSICA GREENS CROP SUBGROUP 5B

  • Export Use: Head And Stem Brassica Crop Subgroup 5A And Leafy Brassica Greens Crop Subgroup 5B
    • 0.48 – 1.53 Fl_Oz / 100 Lb
    • 15 – 48 G A.i. / 100 Kg

DOMESTIC USE: LEAVES OF ROOT AND TUBER VEGETABLES (HUMAN FOOD OR ANIMAL FEED) CROP GROUP 2

  • Domestic Use: Leaves Of Root And Tuber Vegetables (Human Food Or Animal Feed) Crop Group 2
    • 0.08 – 0.80 Fl_Oz / 100 Lb
    • 2.5 – 25 G A.i. / 100 Kg

DOMESTIC USE: ROOT VEGETABLES (EXCEPT SUGARBEET) CROP SUBGROUP 1B, SUGARBEET, AND TUBEROUS AND CORM VEGETABLES CROP SUBGROUP 1C (EXCEPT POTATO)

  • Domestic Use: Root Vegetables (Except Sugarbeet) Crop Subgroup 1B, Sugarbeet, And Tuberous And Corm Vegetables Crop Subgroup 1C (Except Potato)
    • 0.08 – 0.80 Fl_Oz / 100 Lb
    • 2.5 – 25 G A.i. / 100 Kg

DOMESTIC USE: SWEET CORN

  • Domestic Use: Sweet Corn
    • 0.08 – 0.80 Fl_Oz / 100 Lb
    • 2.5 – 25 G A.i. / 100 Kg

DOMESTIC USE: HEAD AND STEM BRASSICA CROP SUBGROUP 5A AND LEAFY BRASSICA GREENS CROP SUBGROUP 5B

  • Domestic Use: Head And Stem Brassica Crop Subgroup 5A And Leafy Brassica Greens Crop Subgroup 5B
    • 0.08 – 0.80 Fl_Oz / 100 Lb

EXPORT USE: FRUITING VEGETABLES CROP GROUP 8-10

  • Export Use: Fruiting Vegetables Crop Group 8-10
    • 0.48 – 1.53 Fl_Oz / 100 Lb
    • 15 – 48 G A.i. / 100 Kg