Label

Maxim 480FS

Fludioxonil (82)
Group 12 Fungicide
100-1630
n/a
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

WP/S&T

Long-sleeved shirt and long pants; Chemical-resistant gloves made of: barrier laminate, butyl rubber ≥14 mils, neoprene rubber ≥14 mils, nitrile rubber ≥14 mils, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils; Shoes and socks

Coveralls; Chemical-resistant gloves: barrier laminate, butyl rubber ≥14 mils, neoprene rubber ≥14 mils, nitrile rubber ≥14 mils, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils; Shoes plus socks

12 hours. Exception: If the seed is treated with the product and the treated seed is soil-injected or soil-incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.

Store in the original container and only in a cool, dry, secure place.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Fludioxonil] 131341-86-1 39.4 NOL
Ethylene glycol STD
[Fludioxonil]
Cas # 131341-86-1
Percent 39.4
EHS TPQ NOL
TRQ of Ingredient
Ethylene glycol
Cas #
Percent
EHS TPQ
TRQ of Ingredient STD

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alaska 11/20/2019 Not Restricted
Alabama 11/20/2019 Not Restricted
Arkansas 11/20/2019 Not Restricted
Colorado 11/20/2019 Not Restricted
Connecticut 11/20/2019 Not Restricted
Delaware 11/20/2019 Not Restricted
Florida 11/20/2019 Not Restricted
Georgia 11/20/2019 Not Restricted
Hawaii 11/20/2019 Not Restricted
Iowa 11/20/2019 Not Restricted
Idaho 11/20/2019 Not Restricted
Illinois 11/20/2019 Not Restricted
Indiana 11/20/2019 Not Restricted
Kansas 11/20/2019 Not Restricted
Kentucky 11/20/2019 Not Restricted
Louisiana 11/20/2019 Not Restricted
Massachusetts 11/20/2019 Not Restricted
Maryland 11/20/2019 Not Restricted
Maine 11/20/2019 Not Restricted
Michigan 11/20/2019 Not Restricted
Minnesota 11/20/2019 Not Restricted
Missouri 11/20/2019 Not Restricted
Mississippi 11/20/2019 Not Restricted
Montana 11/20/2019 Not Restricted
North Carolina 11/20/2019 Not Restricted
North Dakota 11/20/2019 Not Restricted
Nebraska 11/20/2019 Not Restricted
New Hampshire 11/20/2019 Not Restricted
New Jersey 11/20/2019 Not Restricted
New Mexico 11/20/2019 Not Restricted
Nevada 11/20/2019 Not Restricted
New York 11/20/2019 Not Restricted
Ohio 11/20/2019 Not Restricted
Oklahoma 11/20/2019 Not Restricted
Oregon 11/20/2019 Not Restricted
Pennsylvania 11/20/2019 Not Restricted
Rhode Island 11/20/2019 Not Restricted
South Carolina 11/20/2019 Not Restricted
South Dakota 11/20/2019 Not Restricted
Tennessee 11/20/2019 Not Restricted
Texas 11/20/2019 Not Restricted
Utah 11/20/2019 Not Restricted
Virginia 11/20/2019 Not Restricted
Vermont 11/20/2019 Not Restricted
Washington 11/20/2019 Not Restricted
Wisconsin 11/20/2019 Not Restricted
West Virginia 11/20/2019 Not Restricted
Wyoming 11/20/2019 Not Restricted
Arizona 11/20/2019 Restricted
California 11/20/2019 Restricted

PRODUCT APPLICATION

DOMESTIC USE: CUCURBIT VEGETABLES CROP GROUP 9

  • Domestic Use: Cucurbit Vegetables Crop Group 9
    • 0.08 - 0.80 Fl_Oz / 100 Lb
    • 2.5 - 25 G A.i. / 100 Kg

EXPORT USE: SWEET CORN

  • Export Use: Sweet Corn
    • 0.48 – 1.53 Fl_Oz / 100 Lb
    • 15 – 48 G A.i. / 100 Kg

EXPORT USE: CUCURBIT VEGETABLES CROP GROUP 9

  • Export Use: Cucurbit Vegetables Crop Group 9
    • 0.48 – 1.53 Fl_Oz / 100 Lb
    • 15 – 48 G A.i. / 100 Kg

EXPORT USE: ONION, BULB, CROP SUBGROUP 3-07A AND ONION, GREEN, CROP SUBGROUP 3-07B

  • Export Use: Onion, Bulb, Crop Subgroup 3-07A And Onion, Green, Crop Subgroup 3-07B
    • 0.48 – 1.53 Fl_Oz / 100 Lb
    • 15 – 48 G A.i. / 100 Kg

EXPORT USE: LEAVES OF ROOT AND TUBER VEGETABLES (HUMAN FOOD OR ANIMAL FEED) CROP GROUP 2

  • Export Use: Leaves Of Root And Tuber Vegetables (Human Food Or Animal Feed) Crop Group 2
    • 0.48 – 1.53 Fl_Oz / 100 Lb
    • 15 – 48 G A.i. / 100 Kg

EXPORT USE: LEGUME VEGETABLES (SUCCULENT OR DRIED) CROP GROUP 6 AND FOLIAGE OF LEGUME VEGETABLES CROP GROUP 7

  • Export Use: Legume Vegetables (Succulent Or Dried) Crop Group 6 And Foliage Of Legume Vegetables Crop Group 7
    • 0.48 – 1.53 Fl_Oz / 100 Lb
    • 15 – 48 G A.i. / 100 Kg

DOMESTIC USE: FRUITING VEGETABLES CROP GROUP 8-10

  • Domestic Use: Fruiting Vegetables Crop Group 8-10
    • 0.08 – 0.80 Fl_Oz / 100 Lb
    • 2.5 – 25 G A.i. / 100 Kg

DOMESTIC USE: ONION, BULB, CROP SUBGROUP 3-07A AND ONION, GREEN, CROP SUBGROUP 3-07B

  • Domestic Use: Onion, Bulb, Crop Subgroup 3-07A And Onion, Green, Crop Subgroup 3-07B
    • 0.08 – 0.80 Fl_Oz / 100 Lb
    • 2.5 – 25 G A.i. / 100 Kg

DOMESTIC USE: LEAFY GREENS CROP SUBGROUP 4A AND LEAF PETIOLES CROP SUBGROUP 4B

  • Domestic Use: Leafy Greens Crop Subgroup 4A And Leaf Petioles Crop Subgroup 4B
    • 0.08 – 0.80 Fl_Oz / 100 Lb
    • 2.5 – 25 G A.i. / 100 Kg

DOMESTIC USE: HERB CROP SUBGROUP 19A AND SPICE CROP SUBGROUP 19B

  • Domestic Use: Herb Crop Subgroup 19A And Spice Crop Subgroup 19B
    • 0.08 – 0.80 Fl_Oz / 100 Lb
    • 2.5 – 25 G A.i. / 100 Kg

EXPORT USE: HERB CROP SUBGROUP 19A AND SPICE CROP SUBGROUP 19B

  • Export Use: Herb Crop Subgroup 19A And Spice Crop Subgroup 19B
    • 0.48 – 1.53 Fl_Oz / 100 Lb
    • 15 – 48 G A.i. / 100 Kg

EXPORT USE: LEAFY GREENS CROP SUBGROUP 4A AND LEAF PETIOLES CROP SUBGROUP 4B

  • Export Use: Leafy Greens Crop Subgroup 4A And Leaf Petioles Crop Subgroup 4B
    • 0.48 – 1.53 Fl_Oz / 100 Lb
    • 15 – 48 G A.i. / 100 Kg

EXPORT USE: ROOT VEGETABLES (EXCEPT SUGARBEET) CROP SUBGROUP 1B, SUGARBEET, AND TUBEROUS AND CORM VEGETABLES CROP SUBGROUP 1C (EXCEPT POTATO)

  • Export Use: Root Vegetables (Except Sugarbeet) Crop Subgroup 1B, Sugarbeet, And Tuberous And Corm Vegetables Crop Subgroup 1C (Except Potato)
    • 0.48 – 1.53 Fl_Oz / 100 Lb
    • 15 – 48 G A.i. / 100 Kg

DOMESTIC USE: LEGUME VEGETABLES (SUCCULENT OR DRIED) CROP GROUP 6 AND FOLIAGE OF LEGUME VEGETABLES CROP GROUP 7

  • Domestic Use: Legume Vegetables (Succulent Or Dried) Crop Group 6 And Foliage Of Legume Vegetables Crop Group 7
    • 0.08 – 0.80 Fl_Oz / 100 Lb
    • 2.5 – 25 G A.i. / 100 Kg

EXPORT USE: HEAD AND STEM BRASSICA CROP SUBGROUP 5A AND LEAFY BRASSICA GREENS CROP SUBGROUP 5B

  • Export Use: Head And Stem Brassica Crop Subgroup 5A And Leafy Brassica Greens Crop Subgroup 5B
    • 0.48 – 1.53 Fl_Oz / 100 Lb
    • 15 – 48 G A.i. / 100 Kg

DOMESTIC USE: LEAVES OF ROOT AND TUBER VEGETABLES (HUMAN FOOD OR ANIMAL FEED) CROP GROUP 2

  • Domestic Use: Leaves Of Root And Tuber Vegetables (Human Food Or Animal Feed) Crop Group 2
    • 0.08 – 0.80 Fl_Oz / 100 Lb
    • 2.5 – 25 G A.i. / 100 Kg

DOMESTIC USE: ROOT VEGETABLES (EXCEPT SUGARBEET) CROP SUBGROUP 1B, SUGARBEET, AND TUBEROUS AND CORM VEGETABLES CROP SUBGROUP 1C (EXCEPT POTATO)

  • Domestic Use: Root Vegetables (Except Sugarbeet) Crop Subgroup 1B, Sugarbeet, And Tuberous And Corm Vegetables Crop Subgroup 1C (Except Potato)
    • 0.08 – 0.80 Fl_Oz / 100 Lb
    • 2.5 – 25 G A.i. / 100 Kg

DOMESTIC USE: SWEET CORN

  • Domestic Use: Sweet Corn
    • 0.08 – 0.80 Fl_Oz / 100 Lb
    • 2.5 – 25 G A.i. / 100 Kg

DOMESTIC USE: HEAD AND STEM BRASSICA CROP SUBGROUP 5A AND LEAFY BRASSICA GREENS CROP SUBGROUP 5B

  • Domestic Use: Head And Stem Brassica Crop Subgroup 5A And Leafy Brassica Greens Crop Subgroup 5B
    • 0.08 – 0.80 Fl_Oz / 100 Lb

EXPORT USE: FRUITING VEGETABLES CROP GROUP 8-10

  • Export Use: Fruiting Vegetables Crop Group 8-10
    • 0.48 – 1.53 Fl_Oz / 100 Lb
    • 15 – 48 G A.i. / 100 Kg