SnapshotID: 56992
Active ingredients
FludioxonilClassification
12
Fungicide
WSSA mode of action
E2: MAP/Histidine- Kinase in osmotic signal transduction (os-2, HOG1)Registration
EPA:100-1454Pests
White Mold, Sclerotiorum/WiltRoot RotRoot RotWhite Rot, OnionVine DeclineGray Mold/Gray Mold RotBasal RotAnthracnose, RootAnthracnose, CrownRoot Rot, CylindrocarponSoilborne DiseasesRoot RotRoot RotCrown RotRoot RotGray Mold/Gray Mold RotBasal RotSites
AsparagusBean, KidneyBean, Lima (All or Unspecified)Bean, MungBean, NavyBean, PintoBean, SnapBean, WaxBean (All Types)Bean, AsparagusChickpea/Garbanzo BeanBlueberry, HighbushBlueberry, LowbushCantaloupeCardoonMelon, CasabaCeleryCeltuceChervilChiveCorn SaladMelon, CrenshawCucumberDock (Sorrel)ElderberryEscaroleFennel, FlorenceGarlicGinsengGooseberryCilantroHuckleberryLeekLettuce, HeadLettuce, LeafLupin, GrainLupin, White SweetMelon, MangomelonMelon (All Types)Melon, PersianMelon, CitronMelon, HoneydewMelon, MuskmelonOnionOnion, Bulb/Dry BulbOnion, GreenOnion, For SeedOrachParsleyPea, Black-eyedPurslane, GardenPurslane, WinterRhubarbShallot/EschalotSpinachSpinach, New ZealandStrawberrySwiss ChardTomatoWatermelonWatermelon, HybridTanierRadicchioCelery, ChineseMelon, Santa ClausMelon, Golden PershawMelon, PineappleMelon, SnakeShallot, Dry BulbLupin, SweetAmaranth, LeafyLupin, WhiteSpinach, MalabarGarlic, Greatheaded/ElephantOnion, WelshChive, ChineseLingonberryJuneberrySalalCurrant, BlackAmaranth, ChineseBean, BroadBean, FavaPepper, Bell/GreenPepper, Non-bellChrysanthemum, GarlandCantaloupe, TrueMelon, HoneyballOnion, PotatoCurrant, RedAronia BerryCurrant, BuffaloGuava, ChileanBarberry, EuropeanCranberry, HighbushHoneysuckleJostaberryCurrant, NativeBuckthorn, SeaFritillaria, LeafHosta, ElegansKurratLeek, LadysLeek, WildOnion, Beltsville BunchingOnion, MacrostemDaylily BulbOnion, PearlSerpent Garlic BulbTree Onion TopsLily BulbBeansBeansOnion, ChineseFritillaria, BulbBeanDillweedSaskatoon, BerryJuteHoneysuckle, EdibleCosmosVioletDandelionEndiveAsparagusCardoonCeleryCeltuceChervilCorn SaladCucumberDock (Sorrel)EscaroleFennel, FlorenceCilantroLettuce, HeadLettuce, LeafOrachParsleyPurslane, GardenPurslane, WinterRhubarbSpinachSpinach, New ZealandSwiss ChardTomatoTanierRadicchioCelery, ChineseAmaranth, LeafySpinach, MalabarAmaranth, ChinesePepper, Bell/GreenPepper, Non-bellChrysanthemum, GarlandDillweedJuteCosmosVioletDandelionEndiveRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls Chemical-resistant gloves made of any waterproof material Shoes plus socksPersonal Protection
Handlers applying this product as a preplant dip to roots and crowns and workers packaging or preparing treated roots and crowns for shipment must wear: Chemical-resistant apron made of any waterproof material Elbow-length chemical-resistant gloves Chemical-resistant boots made of any waterproof material All other applicators and other handlers must wear: Long-sleeved shirt and long pants Waterproof gloves or chemical-resistant gloves Shoes plus socks Protective eyewear, for example: goggles or face shield In addition, mixers and loaders for aerial, groundboom, and chemigation applications must wear: Wear a minimum of a NIOSH-approved particulate filtering facepiece respirator with any N, R or P filter; OR a NIOSH-approved elastomeric particulate respirator with any N, R or P filter; OR a NIOSH-approved powered air purifying respirator with HE filters.Restricted Entry Interval
12 hours Exception: If the product is applied by drenching, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.Precautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen