SnapshotID: 62586
Active ingredients
MefenoxamClassification
4
- Fungicide- Seed TreatmentWSSA mode of action
A1: RNA polymerase IRegistration
EPA:100-1565Pests
Damping-offDowny MildewPhytophthora DiseasesEarly Season PhytophthoraSeed RotPeronospora DiseasesSeed RotSites
Artichoke, JerusalemGuar/Guar BeanBean, KidneyBean, Lima (All or Unspecified)Bean, MungBean, NavyBean, PintoBean, RunnerBean, SnapBean, WaxBean, AsparagusBean, FieldChickpea/Garbanzo BeanBeet, Greens (Unspecified)Beet, SugarCabbage, Chinese, Bok ChoyBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsSquash, ButternutCabbageCantaloupeCardoonCarrotMelon, CasabaCauliflowerCeleriac/Celery RootCeleryChervilChicoryChiveCollardsCorn SaladCorn, SweetCowpeaMelon, CrenshawCress, GardenCress, UplandCucumberDock (Sorrel)EggplantEndive/ChicoryEscaroleFennel, FlorenceGarlicGherkinGingerGinsengMustard GreensHorseradishKaleKohlrabiLeekLettuce, HeadLettuce, LeafLupin, GrainLupin, White SweetMelon, MangomelonMelon, PersianMelon, CitronMelon, HoneydewMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)OnionOnion, GreenOrachParsleyParsnipPeaPea, EnglishPea, Black-eyedPea, CrowderPea, FieldPea, PigeonPea, SouthernPear, BalsamPepper, SweetPepper, ChiliPimentoPotato, SweetRadishRape GreensRhubarbRutabagaSalsifySoybeanSpinachSpinach, New ZealandSquash, SummerSquash, WinterSunflowerSwiss ChardDasheenTomatoTurnipWatermelonWaxgourd, Chinese/Chinese Preserving MelonYam, TruePepinoGround CherryTanierRadicchioMizunaMustard SpinachApple, BalsamCucumber, ChineseCelery, ChineseSpinach, VineTurmericYam BeanYellow RocketBean, AdzukiBean, LablabBean, MothBean, RiceBean, TeparyBean, UrdMelon, Santa ClausMelon, Golden PershawMelon, PineappleMelon, SnakePea, DwarfSquash, CrookneckSquash, StraightneckSquash, ScallopSquash, Vegetable MarrowSquash, SpaghettiOkra, ChineseShallot, Dry BulbLupin, SweetAmaranth, LeafyCabbage, Chinese, NapaLupin, WhiteCalabazaArracachaArrowrootArtichoke, Chinese/JapaneseBurdock, EdibleCanna, EdibleCassava, BitterCassava, SweetChufaSalsify, BlackSalsify, SpanishSkirretBean, Chinese LongBean, YardlongJackbeanLerenSpinach, MalabarSquash, AcornSquash, HubbardCatjangGarlic, Greatheaded/ElephantOnion, WelshChive, ChineseSpinach, IndianSwordbeanAmaranth, ChineseBean, BroadBean, FavaBeet, GardenRadish, OrientalPea, Sugar SnapPea, SnowChervil, Turnip-rootedParsley, Turnip-rootedPea, GreenChayote, RootChayote, FruitPepper (All Types)Pepper, Bell/GreenBittermelonChrysanthemum, Edible-leavedChrysanthemum, GarlandCantaloupe, TrueMelon, HoneyballOnion, PotatoOnion, TreePepper, CookingFritillaria, LeafHosta, ElegansKurratLeek, LadysLeek, WildOnion, Beltsville BunchingOnion, MacrostemDaylily BulbOnion, PearlSerpent Garlic BulbLily BulbBeansBeansTaroHechimaTomatilloGourd, EdibleTampalaBean, HyacinthRadish, DaikonOnion, ChineseFritillaria, BulbLentilBeanChicory, RedRapiniPurslane, WinterCocoyamPea, GardenPumpkinCabbage, Chinese, NapaShallot/EschallotSquash, ZucchiniCavalo BroccoloCeltuceWintercressHyotanCucuzzaAmaranthPurslane, GardenDandelionOnion, BulbBroccoli, Chinese/Gai lon)ArugulaArtichokePea, Edible-PodRestrictions
Available for use in the following states
Available
Not available
Warning
Product safety
Protections
Early entry
Protective eyewear; Coveralls; Chemical-resistant gloves: barrier laminate, butyl rubber ≥14 mils, neoprene rubber ≥14 mils, nitrile rubber ≥14 mils, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils; Shoes plus socksPersonal Protection
Protective eyewear: faceshield, goggles, or safety glasses; Long-sleeved shirt and long pants; Chemical-resistant gloves: barrier laminate, butyl rubber ≥14 mils neoprene rubber ≥14 mils, nitrile rubber ≥14 mils, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils; Shoes plus socksRestricted Entry Interval
48 hours. Exception: If the seed is treated with the product and the treated seed is soil-injected or soilincorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.Precautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen