Label

Apron XL 350ES

Mefenoxam (72)
Group 4 Fungicide
100-1565
N/A
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

WP/S&T

Protective eyewear: faceshield, goggles, or safety glasses Long-sleeved shirt and long pants Chemical-resistant gloves: barrier laminate, butyl rubber ≥14 mils neoprene rubber ≥14 mils, nitrile rubber ≥14 mils, polyvinyl chloride (PVC) ≥14 mils, or VitonR ≥14 mils Shoes plus socks

Protective eyewear Coveralls Chemical-resistant gloves: barrier laminate, butyl rubber ≥14 mils, neoprene rubber ≥14 mils, nitrile rubber ≥14 mils, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils Shoes plus socks

48 hours Exception: If the seed is treated with the product and the treated seed is soil-injected or soilincorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.

Store in the original container and only in a cool, dry, secure place.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Propylene glycol 57-55-6 <20 NOL STD
[Surfactant] 90093-37-1 <5 NOL
[Surfactant] 99734-09-5 <5 NOL
[Other ingredients:] Trade secret >37.2
[Metalaxyl-M] 70630-17-0 & 32.8 NOL
69516-34-3 NOL
Propylene glycol
Cas # 57-55-6
Percent <20
EHS TPQ NOL
TRQ of Ingredient STD
[Surfactant]
Cas # 90093-37-1
Percent <5
EHS TPQ NOL
TRQ of Ingredient
[Surfactant]
Cas # 99734-09-5
Percent <5
EHS TPQ NOL
TRQ of Ingredient
[Other ingredients:]
Cas # Trade secret
Percent >37.2
EHS TPQ
TRQ of Ingredient
[Metalaxyl-M]
Cas # 70630-17-0 &
Percent 32.8
EHS TPQ NOL
TRQ of Ingredient
Cas # 69516-34-3
Percent
EHS TPQ NOL
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alabama 01/23/2019 Not Restricted
Arkansas 01/23/2019 Not Restricted
Arizona 01/23/2019 Not Restricted
California 01/23/2019 Not Restricted
Colorado 01/23/2019 Not Restricted
Connecticut 01/23/2019 Not Restricted
Delaware 01/23/2019 Not Restricted
Florida 01/23/2019 Not Restricted
Georgia 01/23/2019 Not Restricted
Iowa 01/23/2019 Not Restricted
Idaho 01/23/2019 Not Restricted
Illinois 01/23/2019 Not Restricted
Indiana 01/23/2019 Not Restricted
Kansas 01/23/2019 Not Restricted
Kentucky 01/23/2019 Not Restricted
Louisiana 01/23/2019 Not Restricted
Massachusetts 01/23/2019 Not Restricted
Maryland 01/23/2019 Not Restricted
Maine 01/23/2019 Not Restricted
Michigan 01/23/2019 Not Restricted
Minnesota 01/23/2019 Not Restricted
Missouri 01/23/2019 Not Restricted
Mississippi 01/23/2019 Not Restricted
Montana 01/23/2019 Not Restricted
North Carolina 01/23/2019 Not Restricted
North Dakota 01/23/2019 Not Restricted
Nebraska 01/23/2019 Not Restricted
New Hampshire 01/23/2019 Not Restricted
New Jersey 01/23/2019 Not Restricted
New Mexico 01/23/2019 Not Restricted
Nevada 01/23/2019 Not Restricted
Ohio 01/23/2019 Not Restricted
Oklahoma 01/23/2019 Not Restricted
Oregon 01/23/2019 Not Restricted
Pennsylvania 01/23/2019 Not Restricted
Rhode Island 01/23/2019 Not Restricted
South Carolina 01/23/2019 Not Restricted
South Dakota 01/23/2019 Not Restricted
Tennessee 01/23/2019 Not Restricted
Texas 01/23/2019 Not Restricted
Utah 01/23/2019 Not Restricted
Vermont 01/23/2019 Not Restricted
Washington 01/23/2019 Not Restricted
Wisconsin 01/23/2019 Not Restricted
West Virginia 01/23/2019 Not Restricted
Wyoming 01/23/2019 Not Restricted
New York 01/23/2019 Not Restricted
Virginia 01/23/2019 Not Restricted
Hawaii 01/23/2019 Not Restricted
Alaska 01/23/2019 Not Restricted

PRODUCT APPLICATION

EXPORT USE: FRUITING VEGETABLES CROP GROUP 8

  • Export Use: Fruiting Vegetables Crop Group 8
    • 0.38 - 3.84 Fl_Oz / 100 Lb
    • 8.75 - 87.5 G A.i. / 100 Kg

EXPORT USE: PYTHIUM SEED ROT AND DAMPING-OFF, ETC.

  • Export Use: Pythium Seed Rot And Damping-Off, Etc.
    • 0.77 – 7.67 Fl_Oz / 100 Lb
    • 17.5 – 175 G A.i. / 100 Kg

DOMESTIC USE: ROOT AND TUBER VEGETABLES (EXCEPT FOR POTATO) CROP GROUP 1

  • Domestic Use: Root And Tuber Vegetables (Except For Potato) Crop Group 1
    • 0.09 - 0.68 Fl_Oz / 100 Lb
    • 2 - 15.5 G A.i. / 100 Kg

EXPORT USE: ROOT AND TUBER VEGETABLES (EXCEPT FOR POTATO) CROP GROUP 1

  • Export Use: Root And Tuber Vegetables (Except For Potato) Crop Group 1
    • 0.38 – 3.07 Fl_Oz / 100 Lb
    • 8.75 – 70 G A.i. / 100 Kg

EXPORT USE: SUNFLOWER

  • Export Use: Sunflower
    • 3.5 – 4.6 Fl_Oz / 100 Lb
    • 80 – 105 G A.i. / 100 Kg

EXPORT USE: CUCURBIT VEGETABLES CROP GROUP 9

  • Export Use: Cucurbit Vegetables Crop Group 9
    • 0.38 – 3.84 Fl_Oz / 100 Lb
    • 8.75 – 87.5 G A.i. / 100 Kg

EXPORT USE: BRASSICA (COLE) LEAFY VEGETABLES CROP GROUP 5

  • Export Use: Brassica (Cole) Leafy Vegetables Crop Group 5
    • 0.38 – 3.07 Fl_Oz / 100 Lb
    • 8.75 – 70 G A.i. / 100 Kg

EXPORT USE: LEAFY VEGETABLES (EXCEPT BRASSICA VEGETABLES) CROP GROUP 4

  • Export Use: Leafy Vegetables (Except Brassica Vegetables) Crop Group 4
    • 0.38 – 3.07 Fl_Oz / 100 Lb
    • 8.75 – 70 G A.i. / 100 Kg

DOMESTIC USE: LEGUME VEGETABLES (SUCCULENT OR DRIED) CROP GROUP 6 AND FOLIAGE OF LEGUME VEGETABLES CROP GROUP 7

  • Early-Season Phytophthora
    • 0.68 Fl_Oz / 100 Lb
    • 15.5 G A.i. / 100 Kg
  • Pythium Damping-Off (0.09 – 0.34 Fl Oz/100 Lb)
    • 0.09 – 0.34 Fl_Oz / 100 Lb
    • 2 – 7.75 G A.i. / 100 Kg
  • Systemic Downey Mildew In Peas
    • 1.35 Fl_Oz / 100 Lb
    • 30.8 G A.i. / 100 Kg
  • Pythium Damping-Off (0.18 – 0.68 Fl Oz/100 Lb)
    • 0.18 - 0.68 Fl_Oz / 100 Lb
    • 4 - 15.5 G A.i. / 100 Kg

EXPORT USE: ONION, BULB, CROP SUBGROUP 3-07A AND ONION, GREEN, CROP SUBGROUP 3-07B

  • Export Use: Onion, Bulb, Crop Subgroup 3-07A And Onion, Green, Crop Subgroup 3-07B
    • 0.77 – 3.07 Fl_Oz / 100 Lb
    • 17.5 – 70 G A.i. / 100 Kg

EXPORT USE: LEAVES OF ROOT AND TUBER VEGETABLES (HUMAN FOOD OR ANIMAL FEED) CROP GROUP 2

  • Export Use: Leaves Of Root And Tuber Vegetables (Human Food Or Animal Feed) Crop Group 2
    • 0.38 – 3.07 Fl_Oz / 100 Lb
    • 8.75 – 70 G A.i. / 100 Kg

DOMESTIC USE: BRASSICA (COLE) LEAFY VEGETABLES CROP GROUP 5

  • Domestic Use: Brassica (Cole) Leafy Vegetables Crop Group 5
    • 0.09 - 0.68 Fl_Oz / 100 Lb
    • 2 - 15.5 G A.i. / 100 Kg

DOMESTIC USE: FRUITING VEGETABLES CROP GROUP 8

  • Domestic Use: Fruiting Vegetables Crop Group 8
    • 0.09 - 0.68 Fl_Oz / 100 Lb
    • 2 - 15.5 G A.i. / 100 Kg

DOMESTIC USE: SWEET CORN

  • Systemic Downy Mildew
    • 1.35 Fl_Oz / 100 Lb
    • 30.8 G A.i. / 100 Kg
  • Pythium Seed Rot And Damping-Off
    • 0.09 - 0.68 Fl_Oz / 100 Lb
    • 2 - 15.5 G A.i. / 100 Kg

DOMESTIC USE: CUCURBIT VEGETABLES CROP GROUP 9

  • Domestic Use: Cucurbit Vegetables Crop Group 9
    • 0.09 - 0.68 Fl_Oz / 100 Lb
    • 2 - 15.5 G A.i. / 100 Kg

EXPORT USE: LEGUME VEGETABLES (SUCCULENT OR DRIED) CROP GROUP 6 AND FOLIAGE OF LEGUME VEGETABLES CROP GROUP 7

  • Export Use: Legume Vegetables (Succulent Or Dried) Crop Group 6 And Foliage Of Legume Vegetables Crop Group 7
    • 0.23 – 3.07 Fl_Oz / 100 Lb
    • 5.25 – 70 G A.i. / 100 Kg

DOMESTIC USE: SUNFLOWER

  • Domestic Use: Sunflower
    • 1.35 Fl_Oz / 100 Lb
    • 30.8 G A.i. / 100 Kg

DOMESTIC USE: ONION, BULB, CROP SUBGROUP 3-07A AND ONION, GREEN, CROP SUBGROUP 3-07B

  • Domestic Use: Onion, Bulb, Crop Subgroup 3-07A And Onion, Green, Crop Subgroup 3-07B
    • 0.09 - 0.68 Fl_Oz / 100 Lb
    • 2 - 15.5 G A.i. / 100 Kg

DOMESTIC USE: LEAVES OF ROOT AND TUBER VEGETABLES (HUMAN FOOD OR ANIMAL FEED) CROP GROUP 2

  • Domestic Use: Leaves Of Root And Tuber Vegetables (Human Food Or Animal Feed) Crop Group 2
    • 0.09 - 0.68 Fl_Oz / 100 Lb
    • 2 - 15.5 G A.i. / 100 Kg

DOMESTIC USE: LEAFY VEGETABLES (EXCEPT BRASSICA VEGETABLES) CROP GROUP 4

  • Domestic Use: Leafy Vegetables (Except Brassica Vegetables) Crop Group 4
    • 0.09 - 0.68 Fl_Oz / 100 Lb
    • 2 - 15.5 G A.i. / 100 Kg