SnapshotID: 40808
Active ingredients
Acibenzolar-S-methylClassification
P1
- Fungicide- Plant ActivatorWSSA mode of action
salicylic acid pathwayRegistration
EPA:100-922Pests
Bacterial SpotBacterial SpotCankerDowny MildewDowny MildewBlue MoldPowdery MildewBacterial SpeckDowny MildewFire BlightScabDowny MildewWhite RustPowdery MildewDowny MildewBlack RotBacterial SpotBacterial Fruit BlotchBacterial Leaf SpotAngular Leaf SpotAngular Leaf SpotCitrus cankerBacterial SpotFruit RotSites
Pepper, SweetPimentoPepper, Bell/GreenPepper, Bell/GreenApplePearApplePearAppleBlueberry, LowbushCabbage, Chinese, Bok ChoyBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsSquash, ButternutCabbageCantaloupeCardoonCauliflowerCeleryCeltuceChervilCitron, CitrusCollardsCorn SaladCrabappleCranberryCress, GardenCress, UplandCucumberDock (Sorrel)EscaroleFennel, FlorenceGarlicGherkinGrapefruitMustard GreensKaleKohlrabiKumquatLemonLettuce, HeadLettuce, LeafLimeLoquatMayhaws (All Types)Melon, CitronMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)Onion, Bulb/Dry BulbOrachOrange, SourParsleyPearPear, BalsamPepper, ChiliPummeloPumpkinPurslane, GardenPurslane, WinterQuinceRape GreensRhubarbShallot/EschalotSpinachSquash, SummerSquash, WinterStrawberrySwiss ChardTangerineTangeloTangorTobacco, BurleyTobacco, For Flue-CuringTomatoWatermelonWaxgourd, Chinese/Chinese Preserving MelonOrange, MandarinCalamondinRadicchioOrange, Satsuma MandarinCavalo BroccoliMizunaMustard SpinachApple, BalsamCucumber, ChineseCelery, ChineseSquash, ZucchiniSquash, CrookneckSquash, StraightneckSquash, ScallopSquash, Vegetable MarrowSquash, SpaghettiOkra, ChineseCabbage, Chinese, NapaOrange, SweetCalabazaMomordicaSquash, AcornSquash, HubbardGarlic, Greatheaded/ElephantLingonberryChayote, FruitPepper, HotPepper, Non-bellBittermelonChrysanthemum, Edible-leavedChrysanthemum, GarlandOnion, PotatoDaylily BulbOnion, PearlSerpent Garlic BulbLily BulbHechimaGourd, EdibleSpinach, ChineseBearberryBilberryCloudberryPartridgeberryLime, SweetOrange, TrifoliateOnion, ChineseFritillaria, BulbTobacco, BinderUniq fruitChicory, RedAmaranth (All Types)Lime, TahitiRapiniAzaroleMedlarQuince, ChineseTejocoteQuince, JapaneseLime, Australian DesertLime, Australian FingerLime, Australian RoundLime, Brown River FingerGrapefruit, Japanese SummerMandarin, MediterraneanLime, Mount WhiteLime, New Guinea wildOrange, TachibanaCitrus HybridPear, AsianMuntriesHyotanCucuzzaLime, Russell RiverDandelionEndiveArugulaPepper, SweetPimentoPepper, Bell/SweetStrawberryRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls Chemical-resistant gloves made of any waterproof material Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Waterproof gloves Shoes plus socksRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen
Supplemental Labels
- For Protection Against Bacterial Spot on Sweet Peppers (FL)
- Clarification of Paint Application After Canker Cut-outs or Grafts in the Apples, Pears (ID, WA)
- Clarification of Paint Application After Canker Cut-outs or Grafts in the Apples, Pears Use Directions (OR)
- For Protection Against Bacterial Spot in Sweet Peppers (KY)
- Enhanced Control of Neopestalotiopsis Leaf Spot and Fruit Rot in Strawberry
- For Protection Against Bacterial Spot on Bell Peppers - MI