REGEV

SnapshotID: 65045

Active ingredients

Difenoconazole Tea Tree Oil

Classification

- Fungicide

WSSA mode of action

C14-demethylation in sterol biosynthesis

Registration

EPA:86182-5-88783

Pests

Anthracnose Bacterial Canker, Prunus Leaf Blight Sheath Blight Purple Blotch Botrytis Diseases Mummyberry Disease Early Blight Leaf Spot, Cercospora Gray Leaf Mold Gray Leaf Spot Leather Rot Downy Mildew Downy Mildew Downy Mildew Powdery Mildew Powdery Mildew Powdery Mildew Gray Mold White Mold, Sclerotiorum/Wilt Powdery Mildew Powdery Mildew Powdery Mildew Powdery Mildew Brown Rot Stem Rot Rust Scab Scab Scab, Pecan Bacterial Speck Sheath Spot Wilt, Fusarium Frogeye Leaf Spot Blight/Late Blight Downy Mildew, Peronospora/Rose Melanose Rot Powdery Mildew Powdery Mildew Leaf Spot, Alternaria Liver Spot Pseudomonas Disease Bacterial Leaf Spot Greasy Spot Downy Mildew Pink Rot White Rust Leaf Spot, Cercospora Neck Rot Bunch Rot Eastern Filbert Blight Brown Spot Leaf Blight Anthracnose Downy Spot Leaf Blight Leaf Curl Powdery Mildew Anthracnose Leaf Spot, Alternaria Kernel Smut Shothole Panicle Blight Shoot Blight Anthracnose Aggregate Sheath Spot Gray Mold/Gray Mold Rot Fruit Rot Black Scurf Leaf Spot, Cercospora Fruit Drop, Postbloom Leaf Spot, Septoria Fruit Spot Anthracnose Brown Spot Blight Rust Albinism Leaf Spot, Cercospora Powdery Mildew Black Spot Black Dot Rust Southern Corn Leaf Blight Anthracnose Leaf Spot, Cercospora Rust Bacterial Spot Southern Corn Leaf Blight Brown Spot Bacterial Canker Vein Spot Powdery Mildew Leaf Spot Leaf Spot, Alternaria Pod and Stem blight Powdery Mildew Blossom blight Southern leaf blight Zonate leaf spot Bacterial Canker Target Spot Powdery Mildew Rust, Asian Soybean Stem-end Rot, Phomopsis Stem End Rot Blast Stem Rot Bacterial Pustule Blight, Walnut Bacterial Streak Angular Leaf Spot Black Root Rot Angular Leaf Spot Sour Rot Scab / Head Blight Bacterial Soft Rot Eutypa Head Drop Leaf Drop Black Crown Rot Bacterial Leaf Spot Brown Rot White Rot Leaf Rust Powdery Mildew Bacterial Bight Stemphylium Blight

Sites

Almond Artichoke, Jerusalem Guar/Guar Bean Bean, Kidney Bean, Mung Bean, Navy Bean, Pinto Bean, Field Beechnut Beet, Sugar Cabbage, Chinese, Bok Choy Brazil Nut Broccoli Raab Broccoli, Chinese/White Flowering/Gai Lon Squash, Butternut Cantaloupe Melon, Casaba Cashew Chestnut Chive Fruit, Citrus, Hybrid Collards Cowpea Melon, Crenshaw Cress, Garden Cress, Upland Cucumber Bean, Lima, Dry Eggplant Filbert Garlic Gherkin Ginger Ginseng Gooseberry Gourd, Edible Grape Grapefruit Mustard Greens Hanover Salad Hazelnut Kale Kumquat Leek Lemon Lentil Lime Lupin, Grain Lupin, White Sweet Macadamia Nut Melon, Mangomelon Melon, Persian Melon, Honeydew Melon, Muskmelon Hickory Nut Okra Onion Onion, Bulb/Dry Bulb Onion, Green Orange, Sour Pea Pea, Black-eyed Pea, Crowder Pea, Field Pea, Pigeon Pea, Southern Pear, Balsam Pecan Pistachio Potato, Sweet Pummelo Pumpkin Radish Rape Greens Rice Rice, Wild Shallot/Eschalot Soybean Squash, Summer Squash, Winter Tangelo Tangor Dasheen Tomatillo Tomato Turnip Greens Walnut, English Walnut, Black Watercress Watermelon Watermelon, Hybrid Waxgourd, Chinese/Chinese Preserving Melon Yam, True Pepino Calamondin Butternut (Tree Nut)Tanier Coconut Orange, Satsuma Mandarin Mizuna Apple, Balsam Cucumber, Chinese Squash, Zucchini Turmeric Yam Bean Bean, Adzuki Bean, Lablab Bean, Moth Bean, Rice Bean, Tepary Bean, Urd Melon, Santa Claus Melon, Golden Pershaw Melon, Pineapple Melon, Snake Squash, Straightneck Squash, Scallop Squash, Vegetable Marrow Squash, Spaghetti Lupin, Sweet Lupin, White Orange, Sweet Calabaza Chestnut, Japanese Horse Arracacha Arrowroot Artichoke, Chinese/Japanese Canna, Edible Cassava, Bitter Cassava, Sweet Chufa Momordica Leren Squash, Acorn Squash, Hubbard Catjang Garlic, Greatheaded/Elephant Onion, Welsh Chive, Chinese Pine Nut Naranjilla Pili Nut Vegetables, Cucurbit Chayote, Root Chayote, Fruit Pepper, Bell/Green Pepper, Non-bell Bittermelon Cantaloupe, True Melon, Honeyball Cabbage, Abyssinian Cabbage, Seakale Onion, Potato Onion, Tree Potatoes Fritillaria, Leaf Hosta, Elegans Kurrat Leek, Ladys Leek, Wild Onion, Beltsville Bunching Onion, Macrostem Heartnut Almond, Tropical Daylily Bulb Onion, Pearl Serpent Garlic Bulb Beans Beans Taro Lime, Sweet Orange, Trifoliate Onion, Chinese Fritillaria, Bulb Groundcherry Bean Uniq fruit Grape, Amur River Kiwifruit, Hardy Maypop Berry, Schisandra Eggplant, African Eggplant, Pea Eggplant, Scarlet Cocona Goji berry Garden Huckleberry Roselle Sunberry Martynia Bean, Broad, Dry Lime, Australian Desert Lime, Australian Finger Lime, Australian Round Lime, Brown River Finger Grapefruit, Japanese Summer Mandarin, Mediterranean Lime, Mount White Lime, New Guinea wild Lime, Russell River Orange, Tachibana Tangerine/Mandarin Bush Tomato Currant Tomato Nut-tree, African Pine, Brazilian Bunya Oak, Bur Nut, Cajou Candlenut Nut, Coquito Nut, Dika Nut, Mongongo Monkey-pot Nut, Okari Nut, Pachira Nut, Peach Palm Pequi Nut, Sapucaia Yellowhorn Lime, Tahiti Chestnut, Guiana Monkey Puzzle Nut Citron Ginkgo Arugula

Restrictions

Available for use in the following states

Available

Not available

Caution

Product safety

Protections

Early entry

Waterproof gloves (such as barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride ≥14 mils, and Viton ≥14 mils), protective eyewear, coveralls and shoes plus socks

Personal Protection

Handlers (including mixers, loaders and applicators) who may be exposed to the concentrate or dilute through application or other tasks must wear: waterproof gloves (such as barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride ≥14 mils, and Viton ≥14 mils), long-sleeved shirt and long pants, socks and shoes, and protective eyewear

Restricted Entry Interval

12 hours

Precautions

Should not be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

Should not be frozen

Labels