SnapshotID: 55897
Active ingredients
SulfurCopper Sulfate, TribasicClassification
M4
FungicideBactericideWSSA mode of action
multi-site contact activityClassification
M1
FungicideBactericideRegistration
EPA:57538-6Pests
AnthracnoseBlight, CercosporaLeaf BlightSheath BlightPurple BlotchBull's Eye RotDamping-offEarly BlightLeaf Blight, HelminthosporiumLeaf Spot, CercosporaNarrow Brown Leaf SpotDowny MildewPowdery MildewPhomopsis DiseasesBlack RotBrown RotBunch RotFruit RotStem RotRustWhite RustLeaf RustScabSigatoka, BananaLeaf SmutBacterial SpeckBrown SpotLeaf SpotSheath SpotBlue MoldHalo BlightBrown Leaf SpotPeacock Spot/Leaf SpotFire BlightMelanoseBlight/Late BlightLate BlightShotholeSpot BlotchFruit SpotEarly Leaf SpotSeedling DiseasePanicle BlightBacterial BlightFrogeye Leaf SpotBacterial SpotPod Blight/Pod and Stem BlightBlight, AlternariaLeaf Blotch, SeptoriaBoll RotBlight, XanthomonasLate Leaf SpotLeaf RotLeaf Spot, CommonBlastLeaf Spot, Brown BorderedCane RotSites
AlfalfaAlmondApricotAsparagusAvocadoBananaBarleyBean (All Types)Beet, SugarBoysenberryBroccoliBrussels SproutsCabbageCabbage, Chinese (Unspecified)CantaloupeCarrotCauliflowerCeleryCherryCollardsCorn (All Types)CottonCranberryCucumberDewberryEggplantGrapeHopsKaleKohlrabiLettuceLoganberryMangoMelon, MuskmelonMustardNectarineOliveOnionPapayaPeaPeachPeanutPearPecanPlumPrunePumpkinRadishRaspberryRiceSoybeanSpinachSquashStrawberryTomatoTurnipWalnutWatermelonWheatBeet (Unspecified)Pepper (All Types)PotatoesCitrusTemperature range
Min 30°FMax
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls, chemical-resistant gloves made of any waterproof material, and shoes plus socksPersonal Protection
Applicators and other handlers (other than mixers and loaders) must wear: long-sleeved shirt and long pants, chemical-resistant gloves made of any waterproof material such as polyethylene or polyvinyl chloride, and shoes plus socks. Mixers and loaders must wear: long-sleeved shirt and long pants, waterproof gloves, chemical-resistant footwear plus socks, and chemical-resistant headgear.Restricted Entry Interval
24 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
May be stored in a warm place
May be frozen