SnapshotID: 55897
Active ingredients
SulfurCopper Sulfate, TribasicClassification
M4
- Fungicide- BactericideWSSA mode of action
multi-site contact activityClassification
M1
- Fungicide- BactericideRegistration
EPA:57538-6Pests
AnthracnoseBacterial BlightBacterial SpeckBacterial SpotBlack RotBlastBlight, AlternariaBlight, CercosporaBlight, XanthomonasBlight/Late BlightBlue MoldBoll RotBrown Leaf SpotBrown RotBrown SpotBull's Eye RotBunch RotCane RotDamping-offDowny MildewEarly BlightEarly Leaf SpotFire BlightFrogeye Leaf SpotFruit RotFruit SpotHalo BlightLate BlightLate Leaf SpotLeaf BlightLeaf Blight, HelminthosporiumLeaf Blotch, SeptoriaLeaf RotLeaf RustLeaf SmutLeaf SpotLeaf Spot, Brown BorderedLeaf Spot, CercosporaLeaf Spot, CommonMelanoseNarrow Brown Leaf SpotPanicle BlightPeacock Spot/Leaf SpotPhomopsis DiseasesPod Blight/Pod and Stem BlightPowdery MildewPurple BlotchRustScabSeedling DiseaseSheath BlightSheath SpotShotholeSigatoka, BananaSpot BlotchStem RotWhite Rust
Sites
AlfalfaAlmondApricotAsparagusAvocadoBananaBarleyBean (All Types)Beet (Unspecified)Beet, SugarBoysenberryBroccoliBrussels SproutsCabbageCabbage, Chinese (Unspecified)CantaloupeCarrotCauliflowerCeleryCherryCitrusCollardsCorn (All Types)CottonCranberryCucumberDewberryEggplantGrapeHopsKaleKohlrabiLettuceLoganberryMangoMelon, MuskmelonMustardNectarineOliveOnionPapayaPeaPeachPeanutPearPecanPepper (All Types)PlumPotatoesPrunePumpkinRadishRaspberryRiceSoybeanSpinachSquashStrawberryTomatoTurnipWalnutWatermelonWheat
Temperature range
Min 30°FMax
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls, chemical-resistant gloves made of any waterproof material, and shoes plus socksPersonal Protection
Applicators and other handlers (other than mixers and loaders) must wear: long-sleeved shirt and long pants, chemical-resistant gloves made of any waterproof material such as polyethylene or polyvinyl chloride, and shoes plus socks. Mixers and loaders must wear: long-sleeved shirt and long pants, waterproof gloves, chemical-resistant footwear plus socks, and chemical-resistant headgear.Restricted Entry Interval
24 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
May be stored in a warm place
May be frozen