SnapshotID: 55897
Active ingredients
Basic Copper SulfateSulfurClassification
M1
- Fungicide- BactericideClassification
M4
- Fungicide- BactericideWSSA mode of action
multi-site contact activityRegistration
EPA:57538-6Pests
AnthracnoseBacterial BlightBacterial SpeckBacterial SpotBlack RotBlight, AlternariaBlight, CercosporaBlight, XanthomonasBlight/Late BlightBlue MoldBrown RotBrown SpotBull's Eye RotBunch RotCane RotDamping-offDowny MildewEarly BlightEarly Leaf SpotFire BlightFrogeye Leaf SpotFruit RotFruit SpotHalo BlightLate BlightLate Leaf SpotLeaf BlightLeaf Blight, HelminthosporiumLeaf Blotch, SeptoriaLeaf RotLeaf RustLeaf SpotLeaf Spot, CercosporaLeaf Spot, CommonMelanosePanicle BlightPeacock Spot/Leaf SpotPhomopsis DiseasesPod Blight/Pod and Stem BlightPowdery MildewPurple BlotchRustScabSeedling DiseaseShotholeSigatoka, BananaSpot BlotchWhite Rust
Sites
AlfalfaAlmondApricotAsparagusAvocadoBananaBarleyBean (All Types)Beet (Unspecified)Beet, SugarBoysenberryBrassica/Cole CropsBroccoliBrussels SproutsCabbageCabbage, Chinese (Unspecified)CantaloupeCarrotCauliflowerCeleryCherryCitrusCollardsCorn (All Types)CranberryCucumberDewberryEggplantGrapeHopsKaleKohlrabiLettuceLoganberryMangoMelon, MuskmelonMustardNectarineOliveOnionPapayaPeaPeachPeanutPearPecanPepper (All Types)PlumPotatoesPrunePumpkinRadishRaspberrySoybeanSpinachSquashStrawberryTomatoTurnipVegetables, CucurbitWalnutWatermelonWheat
Temperature range
Min 30°FMax
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
CoverallsPersonal Protection
Mixers, loaders, applicators and other handlers must wear: long-sleeved shirt and long pants, gloves made of any waterproof material such as polyethylene or polyvinyl chloride, and shoes plus socks.Restricted Entry Interval
48 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
May be stored in a warm place
May be frozen