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    Paraquat Concentrate

    Solera Source Dynamics
    SnapshotID: 51002

    Active ingredients

    Paraquat Dichloride

    Classification

    D

    Herbicide

    WSSA mode of action

    22Photosystem-I-electron diversion

    Registration

    EPA:82542-3

    Pests

    Beetle, PinePigweedBluegrass, AnnualBarley, VolunteerMorninggloryBrome, JapaneseBrome, DownyRescuegrass /Rescue BromeTansymustardGoosegrassFiddleneckCheat /CheatgrassHenbitDogfennelFoxtail, GiantGroundcherry, CutleafLettuce, Prickly/ChinaFoxtail /Bottlegrass/PigeongrassOat, WildBluegrassPrickly PearPanicum, FallRockpurslane, RedmaidsRagweed, Common/ShortRyegrass, Italian/Annual/CommonRice, including Red RiceShepherd's-purseSicklepodSpikeweedBarnyardgrass/WatergrassWheat, VolunteerJuniperRyegrassRocket, LondonSowthistleGroundselPurslaneChickweedChickweedFescue, Endophyte-fungus-infectedWeeds, GrassySmall Grain, VolunteerWeeds, BroadleafWeeds, PerennialWitchweedCrabgrassJohnsongrass, SeedlingBrachiariaDogfennelMillet, TexasShepherdspurse

    Sites

    Acerola/Cherry, Barbados/West Indian CherryAlfalfaAlfalfa, SeedlingAlmondApricotArtichoke, GlobeAsparagusAvocadoBananaBarleyGuar/Guar BeanBean, KidneyBean, Lima (All or Unspecified)Bean, MungBean, NavyBean, PintoBean, SnapBean, FieldChickpea/Garbanzo BeanBeet, SugarBermudagrassBlackberry (All Types)Blueberry (All Types)BoysenberryBrazil NutBroccoliCabbageCabbage, Chinese (Unspecified)CantaloupeCarrotCashewCassavaCauliflowerFallow, ChemicalCherryChestnutCloverCollardsConservation Reserve ProgramCorn (All Types)Corn, FieldCorn, Field, For Forage/FodderCorn, Field, For SeedCorn, PopCorn, SweetCottonCowpeaCucumberCurrantEggplantElderberryFallow LandFigFilbertGarlicGherkinGooseberryGourd, EdibleGrapeGrapefruitGrass, For SeedGuavaHopsHuckleberryKiwiKumquatPastureLemonLespedezaLentilLettuceLoganberryLupinLupin, GrainLupin, White SweetMelon (All Types)Melon, CitronMelon, MuskmelonNectarineOnionOrange, SourPapayaPassionfruitPasture ReseedingPasture, GrassPeaPea, Black-eyedPea, CrowderPea, DryPea, PigeonPea, SouthernPeachPeanutPeppermintPineapplePistachioPlumMillet, ProsoPrunePummeloPumpkinRaspberryRhubarbRiceSafflowerSainfoinSorghum, GrainSoybeanSpearmintSquashStrawberrySugarcaneSunflowerTaro, DrylandTomatilloTomatoTrefoilTurnipTyfonVetchVetch, CrownVineyardWalnutWatermelonWaxgourd, Chinese/Chinese Preserving MelonWheatFallow, Wheat RotationPepinoTanierOrange, Satsuma MandarinBean, AdzukiBean, BlackBean, LablabBean, MothBean, RiceBean, TeparyBean, UrdVetch, MilkLupin, SweetLupin, WhiteCorn, For SeedChinquapinMomordicaSet-aside ProgramCatjangPasture, NativeNonplanted/Noncrop AreasCocoa/CacaoVelvet BeanBermudagrass, CoastalBahiagrass, SodChayote, FruitPepper (All Types)Potato, Fresh MarketCorn, Field, For GrainPotatoesGroundcherryYamCotton, StripperBean, Broad, DryOrchardAppleOliveArborvitaeAshBeech /BeechnutButternutCalamondinCitronCoffeeElmFirHickoryLily, EasterLimeOakOrange, Navel/SweetPinePine, Virginia/ScrubTangerine /Mandarin OrangeTrees, ShadeTrees, OrnamentalMacadamia NutTrees, Decidious, Plantation and NurseryPearAirportsBuildings, CommercialUtility Transformer Stations/SubstationsPumping Stations, PipelineStorage AreasWindbreaksPinePine, LoblollyPine, Longleaf/SouthernPine, PitchPine, SlashPine, PondPine, SprucePine, ShortleafFence Lines

    Temperature range

    Min 32°F
    Max
    Restrictions

    Available for use in the following states

    Available

    Not available

    Danger
    Product safety

    Protections

    Early entry
    Coveralls Shoes plus socks Protective eyewear Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton≥14 mils.
    Personal Protection
    Applicators and other handlers (other than mixers and loaders) must wear: Long-sleeved shirt and long pants; Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton≥14 mils. Shoes plus socks; Protective eyewear; NIOSH-approved particulate respirator with any N, R, or P filter, NIOSH approval number prefix TC-84A, or a NIOSH-approved powered air-purifying respirator with an HE filter with NIOSH approval number prefix TC-21C. Mixers and loaders must wear: Long-sleeved shirt and long pants; Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton≥14 mils; Shoes plus socks; Chemical resistant apron; Face shield; NIOSH-approved particulate respirator with any N, R, or P filter, NIOSH approval number prefix TC-84A, or a NIOSH-approved powered air-purifying respirator with an HE filter with NIOSH approval number prefix TC-21C.
    Restricted Entry Interval
    For chemical fallow, early postemergence broadcast in peanuts and dormant season applications, and “between cutting” applications in alfalfa: Do not enter or allow worker entry into treated areas during the restricted-entry interval (REI) of 12 hours. For harvest aid, preplant or preemergence (broadcast or banded), postemergence directed spray applications and desiccation application: Do not enter or allow worker entry into treated areas during the restricted entry interval (REI) of 24 hours.

    Precautions

    May be exposed to direct sunlight

    Is not vulnerable to flame or sparks

    May be stored in a damp place

    May be stored in a warm place

    May be frozen