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Paraquat Concentrate

Solera Source Dynamics
SnapshotID: 51002

Active ingredients

Paraquat Dichloride

Classification

D

Herbicide

WSSA mode of action

22Photosystem-I-electron diversion

Registration

EPA:82542-3

Pests

Beetle, PinePigweedBluegrass, AnnualBarley, VolunteerMorninggloryBrome, JapaneseBrome, DownyRescuegrass /Rescue BromeTansymustardGoosegrassFiddleneckCheat /CheatgrassHenbitDogfennelFoxtail, GiantGroundcherry, CutleafLettuce, Prickly/ChinaFoxtail /Bottlegrass/PigeongrassOat, WildBluegrassPrickly PearPanicum, FallRockpurslane, RedmaidsRagweed, Common/ShortRyegrass, Italian/Annual/CommonRice, including Red RiceShepherd's-purseSicklepodSpikeweedBarnyardgrass/WatergrassWheat, VolunteerJuniperRyegrassRocket, LondonSowthistleGroundselPurslaneChickweedChickweedFescue, Endophyte-fungus-infectedWeeds, GrassySmall Grain, VolunteerWeeds, BroadleafWeeds, PerennialWitchweedCrabgrassJohnsongrass, SeedlingBrachiariaDogfennelMillet, TexasShepherdspurse

Sites

Acerola/Cherry, Barbados/West Indian CherryAlfalfaAlfalfa, SeedlingAlmondApricotArtichoke, GlobeAsparagusAvocadoBananaBarleyGuar/Guar BeanBean, KidneyBean, Lima (All or Unspecified)Bean, MungBean, NavyBean, PintoBean, SnapBean, FieldChickpea/Garbanzo BeanBeet, SugarBermudagrassBlackberry (All Types)Blueberry (All Types)BoysenberryBrazil NutBroccoliCabbageCabbage, Chinese (Unspecified)CantaloupeCarrotCashewCassavaCauliflowerFallow, ChemicalCherryChestnutCloverCollardsConservation Reserve ProgramCorn (All Types)Corn, FieldCorn, Field, For Forage/FodderCorn, Field, For SeedCorn, PopCorn, SweetCottonCowpeaCucumberCurrantEggplantElderberryFallow LandFigFilbertGarlicGherkinGooseberryGourd, EdibleGrapeGrapefruitGrass, For SeedGuavaHopsHuckleberryKiwiKumquatPastureLemonLespedezaLentilLettuceLoganberryLupinLupin, GrainLupin, White SweetMelon (All Types)Melon, CitronMelon, MuskmelonNectarineOnionOrange, SourPapayaPassionfruitPasture ReseedingPasture, GrassPeaPea, Black-eyedPea, CrowderPea, DryPea, PigeonPea, SouthernPeachPeanutPeppermintPineapplePistachioPlumMillet, ProsoPrunePummeloPumpkinRaspberryRhubarbRiceSafflowerSainfoinSorghum, GrainSoybeanSpearmintSquashStrawberrySugarcaneSunflowerTaro, DrylandTomatilloTomatoTrefoilTurnipTyfonVetchVetch, CrownVineyardWalnutWatermelonWaxgourd, Chinese/Chinese Preserving MelonWheatFallow, Wheat RotationPepinoTanierOrange, Satsuma MandarinBean, AdzukiBean, BlackBean, LablabBean, MothBean, RiceBean, TeparyBean, UrdVetch, MilkLupin, SweetLupin, WhiteCorn, For SeedChinquapinMomordicaSet-aside ProgramCatjangPasture, NativeNonplanted/Noncrop AreasCocoa/CacaoVelvet BeanBermudagrass, CoastalBahiagrass, SodChayote, FruitPepper (All Types)Potato, Fresh MarketCorn, Field, For GrainPotatoesGroundcherryYamCotton, StripperBean, Broad, DryOrchardAppleOliveArborvitaeAshBeech /BeechnutButternutCalamondinCitronCoffeeElmFirHickoryLily, EasterLimeOakOrange, Navel/SweetPinePine, Virginia/ScrubTangerine /Mandarin OrangeTrees, ShadeTrees, OrnamentalMacadamia NutTrees, Decidious, Plantation and NurseryPearAirportsBuildings, CommercialUtility Transformer Stations/SubstationsPumping Stations, PipelineStorage AreasWindbreaksPinePine, LoblollyPine, Longleaf/SouthernPine, PitchPine, SlashPine, PondPine, SprucePine, ShortleafFence Lines

Temperature range

Min 32°F
Max
Restrictions

Available for use in the following states

Available

Not available

Danger
Product safety

Protections

Early entry
Coveralls Shoes plus socks Protective eyewear Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton≥14 mils.
Personal Protection
Applicators and other handlers (other than mixers and loaders) must wear: Long-sleeved shirt and long pants; Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton≥14 mils. Shoes plus socks; Protective eyewear; NIOSH-approved particulate respirator with any N, R, or P filter, NIOSH approval number prefix TC-84A, or a NIOSH-approved powered air-purifying respirator with an HE filter with NIOSH approval number prefix TC-21C. Mixers and loaders must wear: Long-sleeved shirt and long pants; Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton≥14 mils; Shoes plus socks; Chemical resistant apron; Face shield; NIOSH-approved particulate respirator with any N, R, or P filter, NIOSH approval number prefix TC-84A, or a NIOSH-approved powered air-purifying respirator with an HE filter with NIOSH approval number prefix TC-21C.
Restricted Entry Interval
For chemical fallow, early postemergence broadcast in peanuts and dormant season applications, and “between cutting” applications in alfalfa: Do not enter or allow worker entry into treated areas during the restricted-entry interval (REI) of 12 hours. For harvest aid, preplant or preemergence (broadcast or banded), postemergence directed spray applications and desiccation application: Do not enter or allow worker entry into treated areas during the restricted entry interval (REI) of 24 hours.

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen