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SnapshotID: 51087

Active ingredients

Chlorothalonil

Classification

M5

- Fungicide

WSSA mode of action

multi-site contact activity

Registration

EPA:60063-10
Restrictions

Available for use in the following states

Available

Not available

Danger
Product safety

Protections

Early entry
Coveralls, chemical resistant gloves, shoes plus socks, and protective eyewear. Special Eye Irritation Provisions: This product is a severe eye irritant. Although the restricted-entry interval expires after 12 hours, for the next 6 1/2 days entry is permitted only when the following safety measures are provided: At least one container designed specifically for flushing eyes must be available in operating condition at the WPS-required decontamination site intended for workers entering the treated area. Workers must be informed, in a manner they can understand: • that residues in the treated area may be highly irritating to their eyes; • that they should take precautions, such as refraining from rubbing their eyes, to keep the residues out of their eyes; • that if they do get residues in their eyes, they should immediately flush their eyes using the eyeflush container that is located at the decontamination site or using other readily available clean water; and • how to operate the eyeflush container.
Personal Protection
Mixers, loaders, applicators and all other handlers must wear: • Long-sleeved shirt and long pants; • Shoes plus socks; • Protective eye wear; • Chemical resistant gloves (some of the materials that are chemical-resistant to this product are barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, polyethylene, polyvinyl chloride, or viton; If you want more options, follow the instructions for category A on an EPA chemical-resistance category selection chart); • A NIOSH approved respirator with an organic vapor (OV) cartridge or canister with any N, R, P, or HE prefilter.
Restricted Entry Interval
12 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

Should not be stored in a warm place

May be frozen