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SnapshotID: 44964

Active ingredients

Atrazine

Classification

C1

- Herbicide, Preplant/Preplant Incorporated- Herbicide, Postemergence- Herbicide, Preemergence

WSSA mode of action

5Inhibition of photosynthesis at photosystem II

Registration

EPA:35915-3-60063
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
Coveralls, Shoes plus socks, and chemical-resistant gloves made out of any waterproof material ≥ 14 mils.
Personal Protection
Mixers, loaders, cleaners of equipment or spills, and other handlers exposed to the concentrate must wear: Coveralls over long-sleeved shirt and long pants; Chemical-resistant gloves, such as barrier laminate or butyl rubber or nitrile rubber or neoprene rubber or polyvinyl chloride (PVC) or viton ≥ 14 mils; Chemical-resistant footwear plus socks; Chemical-resistant apron; A NIOSH approved particulate filtering respirator equipped with N, R, or P class filter media. The respirator should have a NIOSH approval number prefix TC-84A. Applicators using spray equipment mounted on their backs must ear: Coveralls over long-sleeved shirt and long pants, Chemical-resistant gloves, such as barrier laminate or butyl rubber or nitrile rubber or neoprene rubber or polyvinyl chloride (PVC) or viton ≥ 14 mils, and Chemical resistant footwear plus socks. All other applicators and all other handlers exposed to the dilute must wear: Long-sleeved shirt and long pants, Shoes plus socks, and Chemical-resistant gloves, suhc as barrier laminate or butyl rubber or nitrile rubber or neoprene rubber or polyvinyl chloride (PVC) or viton ≥ 14 mils.
Restricted Entry Interval
12 hours. Exception: if the product is soil-injected or soil-incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

May be stored in a warm place

May be frozen