SnapshotID: 57611
Active ingredients
ChlorothalonilCymoxanilClassification
M5
- FungicideWSSA mode of action
multi-site contact activityClassification
27
- FungicideWSSA mode of action
UnknownRegistration
EPA:60063-53Pests
AnthracnosePurple BlotchEarly BlightLate BlightLeaf Spot, CercosporaGray Leaf MoldDowny MildewPowdery MildewDowny MildewScabLeaf Spot, SeptoriaLeaf BlightLeaf Spot, CercosporaFruit Rot/Black MoldPowdery MildewLeaf Spot, AlternariaVine Rot, BotrytisGummy Stem BlightFruit Rot/Fruit Belly RotGray Mold/Gray Mold RotBlack DotPowdery MildewVine DeclineGray Leaf SpotBlack MoldLate blight fruit rotGray Leaf MoldLeaf mold, BotrytisTarget SpotSites
CantaloupeCucumberEggplantGarlicLeekMelon, MuskmelonOkraOnion, Bulb/Dry BulbOnion, GreenPepper, SweetPepper, ChiliPimentoPumpkinShallot/EschalotSquashTomatilloTomatoVegetables, FruitingWatermelonWaxgourd, Chinese/Chinese Preserving MelonPepinoGround CherryApple, BalsamSquash, ZucchiniMomordicaVegetables, CucurbitChayote, FruitPepper, Bell/GreenBittermelonPotatoesPepper, CookingOnion, Beltsville BunchingRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls, chemical resistant gloves made of any waterproof materials, shoes plus socks, and protective eyewear.Personal Protection
Long-sleeved shirt and long pants Shoes plus socks Protective eye wear Chemical-resistant gloves made of any waterproof materialRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen