Para-SHOT 3.0

SnapshotID: 52316

Active ingredients

Classification

- Herbicide, Preplant/Preplant Incorporated- Herbicide, Postemergence- Herbicide, Preemergence- Herbicide- Defoliant- Harvest Aid

WSSA mode of action

22Photosystem-I-electron diversion

Registration

EPA:83529-27

Sites

Alfalfa Alfalfa, Seedling Almond Artichoke, Globe Asparagus Barley Guar/Guar Bean Bean, Kidney Bean, Lima (All or Unspecified)Bean, Mung Bean, Navy Bean, Pinto Bean, Snap Bean, Asparagus Bean, Dry (All Types)Bean, Field Chickpea/Garbanzo Bean Beet, Sugar Blueberry (All Types)Boysenberry Broccoli Cabbage Cabbage, Chinese (Unspecified)Cantaloupe Carrot Cassava Cauliflower Fallow, Chemical Clover Collards Conservation Reserve Program Corn (All Types)Corn, Field Corn, Field, For Forage/Fodder Corn, Pop Corn, Sweet Cotton Cowpea Cucumber Currant Eggplant Elderberry Fallow Land Garlic Gherkin Gooseberry Gourd, Edible Grass, For Seed Guava Hops Huckleberry Pasture Lespedeza Lentil Lettuce Loganberry Lupin Lupin, Grain Lupin, White Sweet Melon (All Types)Melon, Citron Mint Olive Onion Passionfruit Pasture Reseeding Pasture, Grass Pea Pea, Black-eyed Pea, Crowder Pea, Dry Pea, Pigeon Pea, Southern Peanut Peppermint Pineapple Millet, Proso Pumpkin Raspberry Rhubarb Rice Safflower Sainfoin Sorghum, Grain Soybean Spearmint Squash Strawberry Sugarcane Sunflower Taro, Dryland Tomatillo Tomato Trefoil Turnip Tyfon Vegetables, Legume Vetch Vetch, Crown Watermelon Wheat Fallow, Wheat Rotation Pepino Tanier Bean, Adzuki Bean, Black Bean, Lablab Bean, Moth Bean, Rice Bean, Tepary Bean, Urd Vetch, Milk Alfalfa Hay Lupin, Sweet Lupin, White Corn, For Seed Momordica Set-aside Program Catjang Pasture, Native Cocoa/Cacao Velvet Bean Bean, Broad Chayote, Fruit Pepper (All Types)Potato, Fresh Market Corn, Field, For Grain Potatoes Groundcherry Blackberry Yam Apricot Arborvitae Ash Avocado Banana Beech /Beechnut Brazil Nut Butternut Calamondin Cashew Cherry Chestnut Chinquapin Citron Coffee Elm Fig Filbert Fir Grapefruit Hickory Lemon Lily, Easter Lime Nectarine Oak Orange, Navel/Sweet Orange, Sour Papaya Peach Pear Pine Pistachio Plum Prune Tangerine /Mandarin Orange Trees, Shade Trees, Ornamental Walnut Grape Kiwi Macadamia Nut Kumquat Pummelo Waxgourd, Chinese Orange, Satsuma Mandarin Melon, Muskmelon Apple Vineyard Orchard Acerola Airports Buildings, Commercial Installations Pumping Stations, Pipeline Storage Areas Pine, Loblolly Pine, Longleaf/Southern Pine, Pitch Pine, Slash Pine, Pond Pine, Spruce Pine, Virginia Pine, Shortleaf Conifer, Plantation and Nursery Trees, Deciduous Electrical Transformer Pads Non-crop Areas Fence Lines

Temperature range

Min 32°F
Max

Restrictions

Available for use in the following states

Available

Not available

Danger

Product safety

Protections

Early entry

Coveralls Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber >14 mils, natural rubber >14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils Shoes plus socks Protective eyewear

Personal Protection

Applicators and other handlers (other than mixers and loaders) must wear: Long-sleeved shirt and long pants Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils Shoes plus socks Protective eyewear NIOSH-approved particulate respirator with any N, R, or P filter, NIOSH approval number prefix TC-84A, or a NIOSHapproved powered air-purifying respirator with an HE filter with NIOSH approval number prefix TC-21C. Mixers and loaders must wear: Long-sleeved shirt and long pants Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils Shoes plus socks Chemical resistant apron Face shield NIOSH-approved particulate respirator with any N, R, or P filter, NIOSH approval number prefix TC-84A, or a NIOSHapproved powered air-purifying respirator with an HE filter with NIOSH approval number prefix TC-21C.

Restricted Entry Interval

For early post-emergence broadcast in peanuts and dormant season applications, chemical fallow, and “between cutting” applications in alfalfa: Do not enter or allow worker entry into treated areas during the restricted-entry interval (REI) of 12 hours. For harvest aid and desiccation application and pre-plant or pre-emergence (broadcast or banded), and post-emergence directed spray applications: Do not enter or allow worker entry into treated areas during the restricted entry interval (REI) of 24 hours.

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen

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