SnapshotID: 52316
Active ingredients
Paraquat DichlorideClassification
D
Herbicide
WSSA mode of action
22Photosystem-I-electron diversionRegistration
EPA:83529-27Pests
PigweedBluegrass, AnnualBarley, VolunteerMorninggloryBrome, JapaneseBrome, DownyRescuegrass /Rescue BromeTansymustardGoosegrassFiddleneckCheat /CheatgrassCockleburHenbitDogfennelKochiaFoxtail, GiantGroundcherry, CutleafLettuce, Prickly/ChinaFoxtail /Bottlegrass/PigeongrassOat, WildSignalgrass, BroadleafBluegrassPrickly PearPanicum, FallRyegrass, Italian/Annual/CommonShepherd's-purseSicklepodSmartweed, PennsylvaniaSpikeweedVelvetleafBarnyardgrass/WatergrassWheat, VolunteerJuniperKnotweedLambsquartersMallow /CheeseweedRyegrassSedgeRocket, LondonSowthistleRagweed, GiantGroundselPurslaneChickweedMarestailFescue, Endophyte-fungus-infectedWeeds, GrassyWeeds, AnnualWeeds, BroadleafWeeds, PerennialCrabgrassJohnsongrass, SeedlingRagweed, CommonMillet, TexasTansymustardCheatgrassBrachiariaRice, RedRedmaidsSites
AlfalfaAlfalfa, SeedlingAlmondArtichoke, GlobeAsparagusBarleyGuar/Guar BeanBean, KidneyBean, Lima (All or Unspecified)Bean, MungBean, NavyBean, PintoBean, SnapBean, AsparagusBean, Dry (All Types)Bean, FieldChickpea/Garbanzo BeanBeet, SugarBlueberry (All Types)BoysenberryBroccoliCabbageCabbage, Chinese (Unspecified)CantaloupeCarrotCassavaCauliflowerFallow, ChemicalCloverCollardsConservation Reserve ProgramCorn (All Types)Corn, FieldCorn, Field, For Forage/FodderCorn, PopCorn, SweetCottonCowpeaCucumberCurrantEggplantElderberryFallow LandGarlicGherkinGooseberryGourd, EdibleGrass, For SeedGuavaHopsHuckleberryPastureLespedezaLentilLettuceLoganberryLupinLupin, GrainLupin, White SweetMelon (All Types)Melon, CitronMintOliveOnionPassionfruitPasture ReseedingPasture, GrassPeaPea, Black-eyedPea, CrowderPea, DryPea, PigeonPea, SouthernPeanutPeppermintPineappleMillet, ProsoPumpkinRaspberryRhubarbRiceSafflowerSainfoinSorghum, GrainSoybeanSpearmintSquashStrawberrySugarcaneSunflowerTaro, DrylandTomatilloTomatoTrefoilTurnipTyfonVegetables, LegumeVetchVetch, CrownWatermelonWheatFallow, Wheat RotationPepinoTanierBean, AdzukiBean, BlackBean, LablabBean, MothBean, RiceBean, TeparyBean, UrdVetch, MilkAlfalfa HayLupin, SweetLupin, WhiteCorn, For SeedMomordicaSet-aside ProgramCatjangPasture, NativeCocoa/CacaoVelvet BeanBean, BroadChayote, FruitPepper (All Types)Potato, Fresh MarketCorn, Field, For GrainPotatoesGroundcherryBlackberryYamApricotArborvitaeAshAvocadoBananaBeech /BeechnutBrazil NutButternutCalamondinCashewCherryChestnutChinquapinCitronCoffeeElmFigFilbertFirGrapefruitHickoryLemonLily, EasterLimeNectarineOakOrange, Navel/SweetOrange, SourPapayaPeachPearPinePistachioPlumPruneTangerine /Mandarin OrangeTrees, ShadeTrees, OrnamentalWalnutGrapeKiwiMacadamia NutKumquatPummeloWaxgourd, ChineseOrange, Satsuma MandarinMelon, MuskmelonAppleVineyardOrchardAcerolaAirportsBuildings, CommercialInstallationsPumping Stations, PipelineStorage AreasPine, LoblollyPine, Longleaf/SouthernPine, PitchPine, SlashPine, PondPine, SprucePine, VirginiaPine, ShortleafConifer, Plantation and NurseryTrees, DeciduousElectrical Transformer PadsNon-crop AreasFence LinesTemperature range
Min 32°FMax
Restrictions
Available for use in the following states
Available
Not available
Danger
Product safety
Protections
Early entry
Coveralls Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber >14 mils, natural rubber >14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils Shoes plus socks Protective eyewearPersonal Protection
Applicators and other handlers (other than mixers and loaders) must wear: Long-sleeved shirt and long pants Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils Shoes plus socks Protective eyewear NIOSH-approved particulate respirator with any N, R, or P filter, NIOSH approval number prefix TC-84A, or a NIOSHapproved powered air-purifying respirator with an HE filter with NIOSH approval number prefix TC-21C. Mixers and loaders must wear: Long-sleeved shirt and long pants Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils Shoes plus socks Chemical resistant apron Face shield NIOSH-approved particulate respirator with any N, R, or P filter, NIOSH approval number prefix TC-84A, or a NIOSHapproved powered air-purifying respirator with an HE filter with NIOSH approval number prefix TC-21C.Restricted Entry Interval
For early post-emergence broadcast in peanuts and dormant season applications, chemical fallow, and “between cutting” applications in alfalfa: Do not enter or allow worker entry into treated areas during the restricted-entry interval (REI) of 12 hours. For harvest aid and desiccation application and pre-plant or pre-emergence (broadcast or banded), and post-emergence directed spray applications: Do not enter or allow worker entry into treated areas during the restricted entry interval (REI) of 24 hours.Precautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen