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Para-SHOT 3.0

Sharda-USA
SnapshotID: 52316

Active ingredients

Paraquat Dichloride

Classification

D

Herbicide

WSSA mode of action

22Photosystem-I-electron diversion

Registration

EPA:83529-27

Pests

PigweedBluegrass, AnnualBarley, VolunteerMorninggloryBrome, JapaneseBrome, DownyRescuegrass /Rescue BromeTansymustardGoosegrassFiddleneckCheat /CheatgrassCockleburHenbitDogfennelKochiaFoxtail, GiantGroundcherry, CutleafLettuce, Prickly/ChinaFoxtail /Bottlegrass/PigeongrassOat, WildSignalgrass, BroadleafBluegrassPrickly PearPanicum, FallRyegrass, Italian/Annual/CommonShepherd's-purseSicklepodSmartweed, PennsylvaniaSpikeweedVelvetleafBarnyardgrass/WatergrassWheat, VolunteerJuniperKnotweedLambsquartersMallow /CheeseweedRyegrassSedgeRocket, LondonSowthistleRagweed, GiantGroundselPurslaneChickweedMarestailFescue, Endophyte-fungus-infectedWeeds, GrassyWeeds, AnnualWeeds, BroadleafWeeds, PerennialCrabgrassJohnsongrass, SeedlingRagweed, CommonMillet, TexasTansymustardCheatgrassBrachiariaRice, RedRedmaids

Sites

AlfalfaAlfalfa, SeedlingAlmondArtichoke, GlobeAsparagusBarleyGuar/Guar BeanBean, KidneyBean, Lima (All or Unspecified)Bean, MungBean, NavyBean, PintoBean, SnapBean, AsparagusBean, Dry (All Types)Bean, FieldChickpea/Garbanzo BeanBeet, SugarBlueberry (All Types)BoysenberryBroccoliCabbageCabbage, Chinese (Unspecified)CantaloupeCarrotCassavaCauliflowerFallow, ChemicalCloverCollardsConservation Reserve ProgramCorn (All Types)Corn, FieldCorn, Field, For Forage/FodderCorn, PopCorn, SweetCottonCowpeaCucumberCurrantEggplantElderberryFallow LandGarlicGherkinGooseberryGourd, EdibleGrass, For SeedGuavaHopsHuckleberryPastureLespedezaLentilLettuceLoganberryLupinLupin, GrainLupin, White SweetMelon (All Types)Melon, CitronMintOliveOnionPassionfruitPasture ReseedingPasture, GrassPeaPea, Black-eyedPea, CrowderPea, DryPea, PigeonPea, SouthernPeanutPeppermintPineappleMillet, ProsoPumpkinRaspberryRhubarbRiceSafflowerSainfoinSorghum, GrainSoybeanSpearmintSquashStrawberrySugarcaneSunflowerTaro, DrylandTomatilloTomatoTrefoilTurnipTyfonVegetables, LegumeVetchVetch, CrownWatermelonWheatFallow, Wheat RotationPepinoTanierBean, AdzukiBean, BlackBean, LablabBean, MothBean, RiceBean, TeparyBean, UrdVetch, MilkAlfalfa HayLupin, SweetLupin, WhiteCorn, For SeedMomordicaSet-aside ProgramCatjangPasture, NativeCocoa/CacaoVelvet BeanBean, BroadChayote, FruitPepper (All Types)Potato, Fresh MarketCorn, Field, For GrainPotatoesGroundcherryBlackberryYamApricotArborvitaeAshAvocadoBananaBeech /BeechnutBrazil NutButternutCalamondinCashewCherryChestnutChinquapinCitronCoffeeElmFigFilbertFirGrapefruitHickoryLemonLily, EasterLimeNectarineOakOrange, Navel/SweetOrange, SourPapayaPeachPearPinePistachioPlumPruneTangerine /Mandarin OrangeTrees, ShadeTrees, OrnamentalWalnutGrapeKiwiMacadamia NutKumquatPummeloWaxgourd, ChineseOrange, Satsuma MandarinMelon, MuskmelonAppleVineyardOrchardAcerolaAirportsBuildings, CommercialInstallationsPumping Stations, PipelineStorage AreasPine, LoblollyPine, Longleaf/SouthernPine, PitchPine, SlashPine, PondPine, SprucePine, VirginiaPine, ShortleafConifer, Plantation and NurseryTrees, DeciduousElectrical Transformer PadsNon-crop AreasFence Lines

Temperature range

Min 32°F
Max
Restrictions

Available for use in the following states

Available

Not available

Danger
Product safety

Protections

Early entry
Coveralls Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber >14 mils, natural rubber >14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils Shoes plus socks Protective eyewear
Personal Protection
Applicators and other handlers (other than mixers and loaders) must wear: Long-sleeved shirt and long pants Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils Shoes plus socks Protective eyewear NIOSH-approved particulate respirator with any N, R, or P filter, NIOSH approval number prefix TC-84A, or a NIOSHapproved powered air-purifying respirator with an HE filter with NIOSH approval number prefix TC-21C. Mixers and loaders must wear: Long-sleeved shirt and long pants Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils Shoes plus socks Chemical resistant apron Face shield NIOSH-approved particulate respirator with any N, R, or P filter, NIOSH approval number prefix TC-84A, or a NIOSHapproved powered air-purifying respirator with an HE filter with NIOSH approval number prefix TC-21C.
Restricted Entry Interval
For early post-emergence broadcast in peanuts and dormant season applications, chemical fallow, and “between cutting” applications in alfalfa: Do not enter or allow worker entry into treated areas during the restricted-entry interval (REI) of 12 hours. For harvest aid and desiccation application and pre-plant or pre-emergence (broadcast or banded), and post-emergence directed spray applications: Do not enter or allow worker entry into treated areas during the restricted entry interval (REI) of 24 hours.

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen