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Para-SHOT 3.0

Sharda-USA
SnapshotID: 52316

Active ingredients

Paraquat Dichloride

Classification

D

- Herbicide, Preplant/Preplant Incorporated- Herbicide, Postemergence- Herbicide, Preemergence- Desiccant- Herbicide- Defoliant- Harvest Aid

WSSA mode of action

22Photosystem-I-electron diversion

Registration

EPA:83529-27

Sites

AcerolaAirportsAlfalfaAlfalfa HayAlfalfa, SeedlingAlmondAppleApricotArborvitaeArtichoke, GlobeAshAsparagusAvocadoBananaBarleyBean, AdzukiBean, AsparagusBean, BlackBean, BroadBean, Dry (All Types)Bean, FieldBean, KidneyBean, LablabBean, Lima (All or Unspecified)Bean, MothBean, MungBean, NavyBean, PintoBean, RiceBean, SnapBean, TeparyBean, UrdBeech /BeechnutBeet, SugarBlackberryBlueberry (All Types)BoysenberryBrazil NutBroccoliBuildings, CommercialButternutCabbageCabbage, Chinese (Unspecified)CalamondinCantaloupeCarrotCashewCassavaCatjangCauliflowerChayote, FruitCherryChestnutChickpea/Garbanzo BeanChinquapinCitronCloverCocoa/CacaoCoffeeCollardsConifer, Plantation and NurseryConservation Reserve ProgramCorn (All Types)Corn, FieldCorn, Field, For Forage/FodderCorn, Field, For GrainCorn, For SeedCorn, PopCorn, SweetCottonCowpeaCucumberCurrantEggplantElderberryElectrical Transformer PadsElmFallow LandFallow, ChemicalFallow, Wheat RotationFence LinesFigFilbertFirGarlicGherkinGooseberryGourd, EdibleGrapeGrapefruitGrass, For SeedGroundcherryGuar/Guar BeanGuavaHickoryHopsHuckleberryInstallationsKiwiKumquatLemonLentilLespedezaLettuceLily, EasterLimeLoganberryLupinLupin, GrainLupin, SweetLupin, WhiteLupin, White SweetMacadamia NutMelon (All Types)Melon, CitronMelon, MuskmelonMillet, ProsoMintMomordicaNectarineNon-crop AreasOakOliveOnionOrange, Navel/SweetOrange, Satsuma MandarinOrange, SourOrchardPapayaPassionfruitPasturePasture ReseedingPasture, GrassPasture, NativePeaPea, Black-eyedPea, CrowderPea, DryPea, PigeonPea, SouthernPeachPeanutPearPepinoPepper (All Types)PeppermintPinePine, LoblollyPine, Longleaf/SouthernPine, PitchPine, PondPine, ShortleafPine, SlashPine, SprucePine, VirginiaPineapplePistachioPlumPotato, Fresh MarketPotatoesPrunePummeloPumping Stations, PipelinePumpkinRaspberryRhubarbRiceSafflowerSainfoinSet-aside ProgramSorghum, GrainSoybeanSpearmintSquashStorage AreasStrawberrySugarcaneSunflowerTangerine /Mandarin OrangeTanierTaro, DrylandTomatilloTomatoTreesTrees, DeciduousTrees, OrnamentalTrees, ShadeTrefoilTurnipTyfonVegetables, LegumeVelvet BeanVetchVetch, CrownVetch, MilkVine CropVineyardWalnutWatermelonWaxgourd, ChineseWheatYam

Temperature range

Min 32°F
Max
Restrictions

Available for use in the following states

Available

Not available

Danger
Product safety

Protections

Early entry
Coveralls Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils Shoes plus socks Protective eyewear
Personal Protection
Applicators and other handlers (other than mixers and loaders) must wear: Long-sleeved shirt and long pants Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils Shoes plus socks Protective eyewear NIOSH-approved particulate respirator with any N, R, or P filter, NIOSH approval number prefix TC-84A, or a NIOSH-approved powered air-purifying respirator with an HE filter with NIOSH approval number prefix TC-21C. Mixers and loaders must wear: Long-sleeved shirt and long pants Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils Shoes plus socks Chemical resistant apron Face shield NIOSH-approved particulate respirator with any N, R, or P filter, NIOSH approval number prefix TC-84A, or a NIOSH-approved powered air-purifying respirator with an HE filter with NIOSH approval number prefix TC-21C.
Restricted Entry Interval
12 hours 24 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen