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SnapshotID: 62883

Active ingredients

Metolachlor

Classification

K3

Herbicide, Preplant/Preplant IncorporatedHerbicide, PostemergenceHerbicide, PreemergenceHerbicide

WSSA mode of action

15Inhibition of VLCFAs (Inhibition of cell division)

Registration

EPA:83529-57

Pests

PigweedBeggarweed, FloridaShattercaneCarpetweedGoosegrassGalinsogaCrowfootgrassCupgrass, PrairieCupgrass, SouthwesternEcliptaFoxtail, BristlyFoxtail, GiantFoxtail, GreenMillet, FoxtailFoxtail, Robust PurpleFoxtail, Robust WhiteNutsedge, YellowCupgrass, WoollyNightshade, HairyPanicum, TexasWaterhemp, TallMillet, Wild-proso/Proso Millet, VolunteerPurslane, CommonPanicum, FallPusley, FloridaRice, including Red RiceSandbur/Grassbur/SandspurBarnyardgrass/WatergrassSignalgrassWitchgrassWaterhemp, CommonSorghum, VolunteerCrabgrassJohnsongrass, SeedlingFoxtail, YellowNightshade, Eastern Black

Sites

Bean, Great NorthernBean, GreenBean, KidneyBean, Lima (All or Unspecified)Bean, MungBean, NavyBean, PintoBean, SnapBean, WaxChickpea/Garbanzo BeanCorn, FieldCorn, PopCorn, SweetCottonLupin, GrainLupin, White SweetPea, EnglishPea, Black-eyedPea, CrowderPea, PinkeyePea, SouthernPeanutSafflowerSorghum, ForageSorghum, GrainSoybeanLupin, SweetBean, StringLupin, WhitePotatoes
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
Coveralls over short-sleeved shirt and short pants Chemical-resistant gloves such as barrier laminate, butyl rubber ≥14 mils, or nitrile rubber ≥14 mils, or neoprene rubber ≥14 mils, polyethylene, PVC ≥14 mils, or Viton ≥14 mils Shoes plus socks
Personal Protection
Coveralls over short-sleeved shirt and short pants Chemical-resistant gloves, such as barrier laminate, butyl rubber ≥14 mils, neoprene rubber ≥14 mils, or nitrile rubber ≥14 mils, polyethylene, PVC ≥14 mils, or Viton ≥14 mils Chemical-resistant footwear plus socks Chemical-resistant headgear for overhead exposure Chemical-resistant apron when cleaning equipment, mixing, or loading
Restricted Entry Interval
12 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen