FungOut
AEF Global inc. · liquid Fungicide Bactericide
Active Ingredients
- Water, lactose, ethyl lactate, potassium sorbate, sodium benzoate, sodium acetate98.93%
- Signal word
- Caution
- Re-entry interval
- 4 hours
- Type
- Fungicide, Bactericide
- Formulation
- liquid
Overview
State Availability
Registered in 50 states- Approved
- Not approved
- Use restrictions
- No Data
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Crops & Pests
Target Pests13 controlled
FungOut controls or suppresses the following pests when applied at labeled rates:
Approved Application Sites38 crops
- Almond
- Apple
- Apricot
- Blueberry (All Types)
- Celery
- Cherry
- Cucumber
- Flowers, Cut
- Fruit, Citrus
- Fruit, Pome
- Fruit, Stone
- Grape
- Grape, Wine
- Grapefruit
- Greenhouses
- Hops
- Lemon
- Lettuce, Head
- Lettuce, Leaf
- Lime
- Melon (All Types)
- Nectarine
- Orange
- Ornamental Plants
- Peach
- Pear
- Plum
- Prune
- Pumpkin
- Quince
- Rose
- Spinach
- Squash
- Tobacco
- Tomato
- Tomato, Field
- Vegetables, Cucurbit
- Vegetables, Leafy
Safety & Compliance
Protections
- Personal Protection
- Applicators and other handlers must wear long-sleeved shirt and long pants, waterproof gloves, eye goggles and shoes plus socks.
Precautions
- Keep out of direct sunlight
- Is not vulnerable to flame or sparks
- May be stored in a damp place
- May be stored in a warm place
- May be frozen
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