Trigard
Adama · solid Insecticide Insect Growth Regulator Larvicide
Active Ingredients
- Cyromazine75%
- Signal word
- Caution
- Re-entry interval
- 12 hours
- Type
- Insecticide, Insect Growth Regulator, Larvicide
- Formulation
- solid
Mode of Action (FRAC)
- 17
Class 17 · Insecticide
Moulting disruptor, Dipteran
Overview
State Availability
Registered in 50 states- Approved
- Not approved
- Use restrictions
- No Data
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Crops & Pests
Target Pests2 controlled
Trigard controls or suppresses the following pests when applied at labeled rates:
Approved Application Sites188 crops
- Amaranth, Chinese
- Amaranth, Leafy
- Apple, Balsam
- Arracacha
- Arrowroot
- Artichoke, Chinese/Japanese
- Artichoke, Jerusalem
- Arugula
- Bean
- Bean, Adzuki
- Bean, Asparagus
- Bean, Broad
- Bean, Broad, Dry
- Bean, Chinese Long
- Bean, Field
- Bean, Green
- Bean, Kidney
- Bean, Lablab
- Bean, Lima
- Bean, Lima (All or Unspecified)
- Bean, Moth
- Bean, Mung
- Bean, Navy
- Bean, Pinto
- Bean, Rice
- Bean, Runner
- Bean, Snap
- Bean, Succulent
- Bean, Tepary
- Bean, Urd
- Bean, Wax
- Bean, Yardlong
- Beans
- Bittermelon
- Broccoli
- Broccoli Raab
- Broccoli, Chinese/White Flowering/Gai Lon
- Brussels Sprouts
- Bush Tomato
- Cabbage
- Cabbage, Abyssinian
- Cabbage, Chinese, Bok Choy
- Cabbage, Chinese, Napa
- Cabbage, Seakale
- Calabaza
- Canna, Edible
- Cantaloupe
- Cardoon
- Cassava, Bitter
- Cassava, Sweet
- Catjang
- Cauliflower
- Celery
- Celery, Chinese
- Celtuce
- Chayote, Fruit
- Chayote, Root
- Chervil
- Chickpea/Garbanzo Bean
- Chive
- Chive, Chinese
- Chrysanthemum, Garland
- Chufa
- Cilantro leaf
- Cocona
- Collards
- Corn Salad
- Cosmos
- Cowpea
- Cress, Garden
- Cress, Upland
- Cucumber
- Cucumber, Chinese
- Currant Tomato
- Dandelion
- Dasheen
- Daylily Bulb
- Dillweed
- Eggplant
- Eggplant, African
- Eggplant, Pea
- Eggplant, Scarlet
- Endive/Chicory
- Escarole
- Fennel, Florence
- Fritillaria, Bulb
- Fritillaria, Leaf
- Garden Huckleberry
- Garlic
- Garlic, Greatheaded/Elephant
- Gherkin
- Ginger
- Goji berry
- Gourd, Edible
- Ground Cherry
- Guar/Guar Bean
- Hanover Salad
- Hechima
- Hosta, Elegans
- Jackbean
- Jute
- Kale
- Kohlrabi
- Kurrat
- Leek
- Leek, Ladys
- Leek, Wild
- Lentil
- Lentils
- Leren
- Lettuce, Head
- Lettuce, Leaf
- Lily Bulb
- Lupin, Grain
- Lupin, Sweet
- Lupin, White
- Lupin, White Sweet
- Martynia
- Melon, Citron
- Melon, Muskmelon
- Mizuna
- Momordica
- Mustard Greens
- Naranjilla
- Okra
- Onion
- Onion, Beltsville Bunching
- Onion, Chinese
- Onion, Green
- Onion, Macrostem
- Onion, Pearl
- Onion, Potato
- Onion, Tree
- Onion, Welsh
- Orach
- Parsley
- Pea, Black-eyed
- Pea, Crowder
- Pea, Dwarf
- Pea, Edible Pod
- Pea, English
- Pea, Garden
- Pea, Green
- Pea, Pigeon
- Pea, Snap
- Pea, Snow
- Pea, Southern
- Pea, Succulent
- Pea, Sugar Snap
- Pear, Balsam
- Pepino
- Pepper, Bell/Green
- Pepper, Non-bell
- Potato, Sweet
- Potatoes
- Pumpkin
- Purslane, Garden
- Purslane, Winter
- Radicchio
- Radish
- Rape Greens
- Rhubarb
- Roselle
- Serpent Garlic Bulb
- Shallot/Eschalot
- Spinach
- Spinach, Malabar
- Spinach, New Zealand
- Squash, Butternut
- Squash, Cucuzza
- Squash, Hubbard
- Squash, Hyotan
- Squash, Spaghetti
- Squash, Summer
- Squash, Winter
- Sunberry
- Swiss Chard
- Tanier
- Taro
- Tomatillo
- Tomato
- Turmeric
- Turnip Greens
- Watercress
- Watermelon
- Waxgourd, Chinese/Chinese Preserving Melon
- Yam Bean
- Yam, True
Safety & Compliance
Protections
- Early entry
- Coveralls worn over long-sleeved shirt and long pants. Chemical-resistant gloves such as barrier laminate or butyl rubber ≥14 mils or nitrile rubber ≥14 or neoprene rubber ≥14 mils or natural rubber ≥14 or polyethylene or polyvinyl chloride (PVC) ≥14 mils or Viton > 14 mils Chemical-resistant footwear plus socks
- Personal Protection
- Coveralls worn over long-sleeved shirt and long pants. Chemical-resistant gloves such as barrier laminate or butyl rubber ≥14 mils or nitrile rubber ≥14 or neoprene rubber ≥14 mils or natural rubber ≥14 or polyethylene or polyvinyl chloride (PVC) ≥14 mils or Viton > 14 mils Chemical-resistant footwear plus socks
Precautions
- May be exposed to direct sunlight
- Is not vulnerable to flame or sparks
- Should not be stored in a damp place
- Should not be stored in a warm place
- May be frozen
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