Instill-O
S.T. Biologicals, Inc. · liquid Fungicide Bactericide
Active Ingredients
- Copper Sulfate Pentahydrate12.58%
- Signal word
- Caution
- Re-entry interval
- 48 hours The restricted entry interval (REI) for greenhouse use is 24 hours if the following conditions are met: For at least seven days following the application of copper sulfate pentahydrate in greenhouses: - At least one container or station designed specifically for flushing eyes is available in operating condition with the WPS-required decontamination supplies for workers entering the area treated with copper-containing products. Workers are informed orally, in a manner they can understand: a) That residues in the treated area may be highly irritating to their eyes. b) That they should take precautions, such as refraining from rubbing their eyes, to keep the residues out of their eyes. c) That if they do get residues in their eyes, they should immediately flush their eyes with the eye flush container or eye flush station that is located with the decontamination supplies and d) How to operate the eye flush container or eye flush station
- Type
- Fungicide, Bactericide
- Formulation
- liquid
Mode of Action (FRAC)
- M1
Class M1 · Fungicide
Crops & Pests
Target Pests22 controlled
Instill-O controls or suppresses the following pests when applied at labeled rates:
Safety & Compliance
Protections
- Early entry
- Coveralls Shoes plus socks Chemical-resistant gloves made of any waterproof material (such as barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, natural rubber ≥ 14 mils, polyethylene polyvinyl chloride (PVC) ≥ 14 mils, viton ≥ 14 mils). Protective eyewear
- Personal Protection
- Long-sleeved shirt and long pants Chemical resistant gloves (e.g., barrier laminate, butyl rubber, neoprene rubber). Shoes and socks Goggles or face shield
Precautions
- May be exposed to direct sunlight
- Is not vulnerable to flame or sparks
- May be stored in a damp place
- May be stored in a warm place
- Should not be frozen
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