Periapt
United Phosphorous LTD (UPL) · liquid Fungicide
Active Ingredients
- Chlorothalonil (tetrachloroisophthalonitrile)54%
- Signal word
- Warning
- Re-entry interval
- 12 hours
- Type
- Fungicide
- Formulation
- liquid
Overview
State Availability
Registered in 33 states- Approved
- Not approved
- Use restrictions
- No Data
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Crops & Pests
Target Pests68 controlled
Periapt controls or suppresses the following pests when applied at labeled rates:
- Anthracnose
- Ascochyta
- Basal Stalk Rot
- Black Dot
- Black Knot
- Blight
- Blight, Alternaria
- Blight/Leaf Blight
- Blossom blight
- Bottom Rot
- Brown Rot
- Brown Rot Blossom Blight
- Brown Spot
- Dieback, Upright
- Downy Mildew
- Dry Bubble
- Early Blight
- Early Leaf Spot
- Eastern Filbert Blight
- Eyespot
- Frogeye Leaf Spot
- Fruit Rot
- Fruit Rot/Black Mold
- Fruit Spot
- Glume Blotch
- Gray Leaf Mold
- Gray Leaf Spot
- Gray Mold/Gray Mold Rot
- Gummy Stem Blight
- Late Blight
- Late blight fruit rot
- Late Leaf Spot
- Leaf Blight
- Leaf Blight, Helminthosporium
- Leaf Blotch
- Leaf Curl
- Leaf mold, Botrytis
- Leaf Rust
- Leaf Spot
- Leaf Spot, Alternaria
- Leaf Spot, Cercospora
- Leaf Spot, Cherry
- Leaf Spot, Ramularia
- Leaf Spot, Septoria
- Mummyberry Disease
- Neck Rot
- Pepper Spot
- Pink Rot
- Pod and stem rot
- Powdery Mildew
- Purple Blotch
- Purple Seed Stain
- Purple Spot
- Ring Spot
- Ripe Rot
- Rust
- Rust, Asparagus
- Scab
- Shothole
- Stem Canker
- Stem End Rot
- Stem Rust
- Stem Spot, Ramularia
- Stripe Rust
- Target Spot
- Twig Blight
- Vine Decline
- Vine Rot, Botrytis
Approved Application Sites105 crops
- Almond
- Apple, Balsam
- Apricot
- Asparagus
- Bean (All Types)
- Bean, Adzuki
- Bean, Broad
- Bean, Dry (All Types)
- Bean, Kidney
- Bean, Lablab
- Bean, Lima (All or Unspecified)
- Bean, Moth
- Bean, Mung
- Bean, Navy
- Bean, Pink
- Bean, Pinto
- Bean, Rice
- Bean, Runner
- Bean, Tepary
- Bean, Urd
- Bean, Yardlong
- Bittermelon
- Blueberry (All Types)
- Broccoli
- Broccoli, Chinese/White Flowering/Gai Lon
- Brussels Sprouts
- Cabbage
- Cabbage, Chinese (Unspecified)
- Cabbage, Chinese Mustard (Gai Choy)
- Cabbage, Chinese, Napa
- Cantaloupe
- Carrot
- Catjang
- Cauliflower
- Cavalo Broccoli
- Cavalo Broccolo
- Celery
- Chayote (Unspecified)
- Cherry
- Chickpea/Garbanzo Bean
- Corn, For Seed
- Corn, Sweet
- Cowpea
- Cranberry
- Cucumber
- Eggplant
- Filbert
- Garlic
- Garlic, For Seed
- Ginseng
- Gourd
- Grass, For Seed
- Groundcherry
- Hazelnut
- Horseradish
- Jackbean
- Kohlrabi
- Leek
- Lentil
- Lupin
- Lupin, Grain
- Lupine
- Mango
- Melon, Honeydew
- Melon, Muskmelon
- Mint
- Momordica
- Mushroom
- Nectarine
- Okra
- Onion, Bulb/Dry Bulb
- Onion, For Seed
- Onion, Green Bunching
- Papaya
- Parsnip
- Passionfruit
- Pea, Black-eyed
- Pea, Southern
- Peach
- Peanut
- Pepino
- Pepper, Bell/Green
- Pepper, Chili
- Pepper, Cooking
- Pepper, Sweet
- Persimmon
- Pimento
- Pistachio
- Plum
- Potatoes
- Prune
- Pumpkin
- Rhubarb
- Shallot/Eschalot
- Soybean
- Squash
- Squash, Zucchini
- Tomatillo
- Tomato
- Vegetables, Brassica Head and Stem
- Vegetables, Fruiting
- Watermelon
- Watermelon, Hybrid
- Waxgourd, Chinese/Chinese Preserving Melon
- Yam
Safety & Compliance
Protections
- Early entry
- coveralls, chemical-resistant gloves made of any waterproof material such as barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, polyethylene, polyvinyl chloride, or viton, shoes plus socks, and protective eyewear.
- Personal Protection
- Long-sleeved shirt and long pants; Shoes plus socks; Protective eye wear; Chemical-resistant gloves made of any waterproof material (some of the materials that are chemical-resistant to this product are barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, polyethylene, polyvinyl chloride, or viton; if you want more options, follow the instructions for category A on an EPA chemical-resistance category selection chart); A NIOSH approved respirator with an organic vapor (OV) cartridge or canister with any N, R, P, or HE prefilter.
Precautions
- May be exposed to direct sunlight
- Is not vulnerable to flame or sparks
- May be stored in a damp place
- Should not be stored in a warm place
- May be frozen
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