Captan 80WDG
Adama · solid Fungicide
Active Ingredients
- CaptanCAS 133-06-278.2%
- Related derivatives1.8%
- Signal word
- Danger
- Re-entry interval
- 24 hours 48 hours 72 hours
- Type
- Fungicide
- Formulation
- solid
Mode of Action (FRAC)
- M4
Class M4 · Fungicide
multi-site contact activity
Overview
State Availability
Registered in 43 states- Approved
- Not approved
- Use restrictions
- No Data
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Crops & Pests
Target Pests30 controlled
Captan 80WDG controls or suppresses the following pests when applied at labeled rates:
- Anthracnose
- Berry Rot
- Black Rot
- Blight
- Botrytis Diseases
- Brown Rot
- Brown Rot Blossom Blight
- Brown Rot, Fruit
- Brown Twig Rot
- Bulls Eye Rot
- Bunch Rot
- Cane Spot
- Crown Gall
- Downy Mildew
- Fruit Rot
- Gray Mold
- Jacket Rot
- Leaf Blight
- Leaf Spot
- Leaf Spot, Botrytis
- Mold
- Mummyberry
- Peach Blight
- Powdery Mildew
- Rot, Botrytis
- Scab
- Shothole
- Spur Blight
- Storage Rot
- Twig Blight
Safety & Compliance
Protections
- Early entry
- Coveralls Protective eyewear Chemical-resistant gloves made of any wterproof material Shoes plus socks
- Personal Protection
- Long-sleeved shirt and long pants Shoes plus socks Protective eyewear Chemical-resistant gloves made of any waterproof material (except applicators driving motorized equipment) such as barrier laminate, butyl rubber, natural rubber, neoprene rubber, or nitrile rubber ≥ 14 mils Chemical-resistant apron when participating in dip treatments In addition, a NIOSH-approved respirator with any N, R, P, or HE filter must be worn by all handlers except (1) applicators driving motorized equipment, and (2) mixers/loaders/applicators participating in backpack, low-pressure hand-wand/handgun, and dip treatments, and (3) mixers/loaders participating in aerial applications. Mixers/loaders participating in aerial application operations must wear an air-purifying NIOSH-approved respirator with any N100, R100, or P100 filter.
Precautions
- May be exposed to direct sunlight
- Is not vulnerable to flame or sparks
- Should not be stored in a damp place
- Should not be stored in a warm place
- May be frozen
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